Patrizia's of Brooklyn Menu

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder.

Toscana, buffalo or sweet and sour.

Tender spaghetti topped with savory tomato sauce and served with juicy meatballs.

Stuffed with 3 cheeses in a mushroom prosciutto cream sauce.

Chicken Parmesan Choice of Parmigiana, Francese, or Marsala. Served with your choice of penne or spaghetti, topped with garlic and oil, marinara, or the same sauce as the chicken.

Tomatoes, mozzarella and basil.

Penne pasta served in a creamy vodka sauce, often accompanied by tomatoes and a blend of Italian herbs.

With shitake mushrooms, bacon, peas, onions, cream sauce.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Family style for 4 people. Includes: cold antipasto. Penne broccoli, chicken carbonara, mixed dessert.

Family style for 8 people. Includes: penne vodka, sausage & peppers, eggplant rollatini. Chicken parmigiana, mixed dessert.

Family style for 4 people. Includes: fried calamari, penne vodka, skirt steak, mixed dessert.

A 1.5-liter bottle of white wine, offering a selection that typically includes varieties known for their crisp and refreshing qualities, suitable for complementing a wide range of dishes.

A refreshing blend of white wine, typically includes a variety of fruits for a sweet and aromatic experience.

A 32 oz serving of red sang typically includes a blend of red wine and fresh fruit juices, often garnished with sliced fruit.

Sparkling water, served in a 1 liter bottle, offers a refreshing and effervescent hydration option.

1 liter of still water, offering a pure and simple hydration experience in a convenient size.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Stuffed with ricotta cheese.

Grilled baby octopus.

Toscana, buffalo or sweet and sour.

Whole little neck clams, typically includes breadcrumbs, garlic, and herbs, baked and served with a lemon wedge.

Hand-rolled meatballs, typically including a blend of beef, pork, and veal, served in a homemade marinara sauce and garnished with parmesan cheese.

Ahi tuna with avocado cucumber mango topped with balsamic glaze and sesame seeds

A traditional Italian soup featuring beaten eggs, spinach, and Parmesan cheese gently stirred into a simmering chicken broth.

Cheese tortellini served in a savory chicken broth, often accompanied by a blend of herbs.

Granny smith apples, goat cheese, walnuts, cranberries.

Fresh arugula mixed with cherry tomatoes, shaved Parmesan, and olives, topped with thinly sliced red onions.

Mixed greens, tomatoes, cucumbers, and red onions, typically served with a light vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Sliced Polpo, onions, garlic, celery, olives, evoo, lemon, pepper.

Sliced steak with red bell peppers, onions, and melted American yellow cheese, served on a toasted hero roll.

Sweet Italian sausage paired with sautéed red bell peppers and onions, typically includes a touch of marinara sauce, served on a panini bread.

Crispy fried chicken cutlet with melted fresh mozzarella, crisp lettuce, juicy tomato, and creamy mayo.

Eggplant, zucchini, portobello mushrooms and fresh tomato.

With french fries.

Juicy meatballs smothered in marinara sauce, topped with melted mozzarella cheese, served in a crusty Italian roll.

Italian sausage and broccoli rabe are combined with sweet Italian sauce and smoked mozzarella, served in a panini.

Breaded and fried eggplant slices topped with marinara sauce, melted mozzarella, and fresh basil.

Spicy.

Sliced soppressata paired with grilled eggplant and baby arugula, topped with melted provolone, served on freshly baked panini bread.

Grilled chicken, arugula, and fresh mozzarella on homemade focaccia, finished with a drizzle of honey mustard.

Skirt steak, freshly sautéed broccoli rabe, and creamy fresh mozzarella served on a toasted panini bread.

Round brick oven pizza panini stuffed with prosciutto, arugula, fresh mozzarella, sliced tomato, shaved parmigiano.

Tomatoes, mozzarella and basil.

Tomatoes, mozzarella, salami, mushrooms, pepperoni and artichoke.

Tomatoes, mozzarella, ham, mushrooms and salami.

Prosciutto di parma, mozzarella, grape tomatoes, arugula, red onions and shaved parmigiano.

Tomatoes, mozzarella, sausage and roasted peppers.

Sausage and broccoli rabe.

Tomatoes, mozzarella, salami and hot peppers.

Half pizza, half calzone, stuffed with ricotta cheese, mozzarella, fresh basil.

Mozzarella, mushrooms, truffle oil, arugula.

Mixed vegetables, mozzarella.

Mozzarella, parmigiano reggiano, gorgonzola, heavy cream.

Onions, pancetta, cream sauce.

Potato gnocchi served with a sauce made from basil, olive oil, garlic, and Parmesan cheese, typically includes pine nuts.

Soft potato gnocchi in a rich tomato sauce, topped with fresh basil.

Baby eggplant, green peas, pecorino in a cherry tomato sauce and melted smoked mozzarella.

Tender spaghetti topped with savory meatballs, coated in a rich tomato sauce and garnished with a sprinkle of herbs and Parmesan cheese.

Linguini topped with baby clams sautéed in olive oil, garlic, and white wine.

Vongole, baby shrimp, olives, capers, white wine and cherry tomatoes.

Yellow and red grape tomatoes, vinegar, anchovies, garlic and oil, toasted bread crumbs.

Penne pasta served in a creamy vodka sauce, often accompanied by tomatoes and a blend of Italian herbs.

Topped with fresh ricotta.

Garlic, oil and cherry tomatoes.

Chicken Parmesan Choice of Parmigiana, Francese, or Marsala. Served with your choice of penne or spaghetti, topped with garlic and oil, marinara, or the same sauce as the chicken.

With shitake mushrooms, bacon, peas, onions, cream sauce.

Tender veal available in Parmigiana, Francese, or Marsala styles. Served with your choice of penne or spaghetti, with Garlic and Oil, Marinara, or Same Sauce options.

Served with a choice of penne or spaghetti in garlic and oil, marinara, or same sauce.

Shrimp parmigiana served with choice of penne or spaghetti. Options include garlic and oil, marinara, or same sauce.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

With cabbage, avocado, fried onions and spicy mayo sauce.

Tender spaghetti topped with savory tomato sauce and served with juicy meatballs.

With french fries.

Penne pasta gently tossed with butter, often complemented by a sprinkle of Parmesan cheese.

Layers of sponge cake filled with mascarpone cream, typically includes a generous topping of toasted almonds.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Crispy cannoli shell filled with caramel-flavored ricotta cream, typically includes pieces of cone for added texture.

A gluten-free chocolate cake, typically includes a rich, moist base with a blend of cocoa. Often finished with a smooth chocolate frosting or ganache.

Sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically includes a whipped cream topping.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.