Patrizia's Of Red Bank Menu

Stuffed pasta in a mushroom prosciutto cream sauce.

Served with meat sauce.

Served with your choice of penne or spaghetti in the same sauce. Substitute mixed vegetables for an additional $6

Top item.

Potato Dumpling, in a Creamy Pesto Sauce "Pine Nuts, Basil, Parmigiano Cheese, EVOO" Topped with toasted pine nuts

Fresh baby arugula, tomatoes, red onions, olives, shaved parmigiano & lemon vinaigrette

Top item. Broccoli rabe and sausage in garlic and oil.

Top item.

Potato dumplings, tomato sauce and fresh mozzarella.

(1) Square Pizza Choice of: Plain, pepperoni or vodka Caesar Salad Bolognese Rice Balls & Spinach Balls Rigatoni Pomodoro Chicken Francese

Top item.

Rice Balls

Top item. Rolled eggplant stuffed with ricotta cheese.

Oven roasted breaded eggplant layered with fresh mozzarella & marinara saucd

Brick Oven–Roasted Octopus Served with Con t Potatoes, Blistered Cherry Tomatoes, Olives, and Capers, Finished with a Garlic and Parsley–infused Olive Oil

Crisp, golden-fried calamari rings served with a lemon wedge for a zesty touch.

Tender clams topped with seasoned breadcrumbs, fresh parsley, and a hint of garlic, baked to perfection.

Fresh baby arugula, tomatoes, red onions, olives, shaved parmigiano & lemon vinaigrette

Top item.

Mixed greens, tomatoes, red onions, olives, cucumbers & lemon vinaigrette

Italian Spinach Egg Drop Soup

Cheese Tortellini in a Chicken Broth Soup

Served with arugula, grape tomatoes and shaved parmagiano in a lemon dressing.

Served with arugula, grape tomatoes and shaved parmagiano in a lemon dressing.

Boneless chicken with mushrooms, peppers, garlic and oil.

Served with seasonal vegetables. Substitutions allowed upcharge

Served with arugula, grape tomatoes and shaved parmagiano in a lemon dressing.

Grilled lamb chops accompanied by sautéed broccoli rabe in garlic and olive oil.

Grilled skirt steak, served with broccoli rabe

16oz New York Steak, with sauteed truffle mushroom sauce. Served with mashed potatoes & grilled asparagus

14oz grilled pork chop, caramelized onions, roasted cherry peppers.

Shrimp in garlic, olive oil and grape tomatoes. Served over spinach

Jumbo shrimp, baked with seasoned breadcrumbs, garlic, and oregano

With baby clams in a wine cherry tomato sauce. Over Spinach

Branzino filet, served with baby arugula, chopped tomatoes and shaved parmagiano in a lemon and oil dressing.

Pan seared chilean sea bass, with a seafood risotto, shrimp, calamari, & roasted cherry tomatoes in a passion fruit sauce

Stuffed pasta in a mushroom prosciutto cream sauce.

Top item. Served with tomatoes and cream vodka.

Potato Dumpling, in a Creamy Pesto Sauce "Pine Nuts, Basil, Parmigiano Cheese, EVOO" Topped with toasted pine nuts

Fresh plum tomato sauce with baby eggplant and aged ricotta salata.

Potato dumplings, tomato sauce and fresh mozzarella.

Served with meat sauce.

Linguine pasta, with chopped clams, little neck clams, in a EVOO, garlic & white wine sauce. Side of crostini

Tagliatelle pasta in a creamy truffle sauce tossed in a parmigiano cheese wheel

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Sponge cake, toasted almond meringue, and vanilla amaretto mousse

Traditional Cheesecake

Traditional ricotta cheesecake

Tart key lime custard, fresh whipped cream, graham cracker cookie crusted, grated lime zest

Moist, cinnamon spice cake, shredded carrots, raisins, sweetened cream cheese frosting, carrot cake crumbs

Three colorful sponge layers, filled with a sweet raspberry jam and almond marzipan. Topped with decadent chocolate icing, chocolate sprinkles, and blossom curls

Moist chocolate cake with creamy rich chocolate

Chocolate chip cookie dough with creamy rich chocolate & chocolate chips

Vegan tartlet shell filled with a date and almond cream, topped with slivered almonds

A moist almond & chocolate gluten free cake, dusted with powdered sugar

Celebrate the Patrizia's way with our assorted dessert platter! Perfect for sharing and a delightful finale to any occasion

Spaghetti served with a marinara sauce and house-made meatballs, tailored for a kid-friendly portion.

Breaded chicken tenders accompanied by lightly salted french fries.

Penne pasta gently tossed with sauce of your choice, tailored for a child's portion.

Mozzarella sticks, breaded and fried, typically served with a marinara dipping sauce.