Patrick's Pub Menu

Mixed greens with dried cranberries, walnuts, fresh pear, brie, and shallots. Served with homemade maple dijon dressing.

Crisp romaine lettuce topped with fresh tomato, avocado, hard-boiled egg, red onion, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing.

Spinach, roasted butternut squash, almonds, bacon, goat cheese, shallots, with a cranberry balsamic dressing

Spicy breaded chicken tossed in hot sauce and blue cheese dressing with lettuce, tomato, and red onion.

Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy caesar dressing.

A flour tortilla stuffed with spicy chicken, tomato, onion, and jack & cheddar cheese then baked. Served with salsa and sour cream

Fresh turkey burger grilled and topped with cheddar cheese and sauteed onions

A half pound handmade burger grilled to order.

Grilled chicken breast with tomato and monterey jack & cheddar cheese tossed in spinach and artichoke dressing

Grilled chicken or slow roasted beef with sautéed onions and peppers, topped with provolone

Pork loin pounded thin, coated in panko breadcrumbs, then pan fried. Served on a grilled brioche roll with lettuce, red onion, shaved parmesan cheese, avocado, and topped with roasted garlic sriracha mayo.

A triple decker! Thinly sliced turkey breast with lettuce, tomato, bacon, and mayo on your choice of bread.

Fresh albacore tuna salad served hot on your choice of bread and topped with tomato and melted American cheese. Served open-faced or grilled.

Homemade veggie burger of sweet potatoes, black beans, and gluten free grains on a brioche roll with lettuce, tomato, and honey cumin mayo.

Hot corned beef on rye bread topped with sauerkraut, russian dressing, and melted swiss cheese. Served open-faced or grilled

A half pound burger smothered in bourbon onions, drizzled with BBQ sauce, american cheese, as a patty melt

Grilled salmon, bacon, lettuce and tomato with honey cumin aioli, wrapped in your choice of wrap

Shaved prime rib, bourbon onions, topped with provolone, served with a side of au jus.

Rosemary focaccia, arugula, sliced tomato, buratta, pesto, balsamic glaze

Fried beer batter dipped cod served with homemade cole slaw & fries.

Atlantic salmon filet grilled and finished with dill butter. Served with a starch choice, seasonal vegetable

Breaded chicken oven-baked & topped with melted provolone cheese. Finished with marinara and served with a pasta choice

Fresh cod with a homemade lump crabmeat stuffing then baked. Served with a starch choice, seasonal vegetable,

Coulotte steak, sliced, topped with Guinness demi glace and served with your choice of starch and vegetable

Fresh breaded eggplant layered with homemade marinara and baked with provolone & mozzarella cheese.

Our fresh homemade crab cake and our Patrick's pub steak with hollandaise sauce and your choice of starch and vegetable

Penne pasta with our house made alfredo

Chicken breasts topped with tomato basil compote, fresh mozzarella, drizzled with balsamic glaze

A hearty combination of vegetables, cream sauce, and tender chunks of chicken baked in an pie crust. Served with a garden salad.

Baked 3 cheese macaroni and cheese.

A pub favorite because it's homemade! Served with marinara sauce.

Tortilla chips topped with lettuce, tomato, onion, olives, jalapenos, and a blend of jack and cheddar cheese with homemade salsa and sour cream.

Cauliflower florets fried in tempura batter and served with an Asian style dipping sauce.

Crispy potato skins topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour cream.

Always fresh never frozen!

Large 10 ounce Bavarian-style pretzel served warm and ready to dip in our homemade beer cheese

Our house made spinach and artichoke dip, topped with cheese and baked in the oven. Served with tostitos

Real lump blue crab mixed in house and pan seared to perfection. Served with our house made remoulade

Our homemade pepper jelly mixed with cream cheese and cheddar, served with pita chips

Homemade chocolate cake with a Irish cream frosting

A pub favorite because it's homemade! Served with marinara sauce.

Tortilla chips topped with lettuce, tomato, onion, olives, jalapenos, and a blend of jack and cheddar cheese with homemade salsa and sour cream.

Cauliflower florets fried in tempura batter and served with an Asian style dipping sauce.

Crispy potato skins topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour cream.

Always fresh never frozen!

Our house made spinach and artichoke dip, topped with cheese and baked in the oven. Served with tostitos

Large 10 ounce Bavarian-style pretzel served warm and ready to dip in our homemade beer cheese

Real lump blue crab mixed in house and pan seared to perfection. Served with our house made remoulade

Our homemade pepper jelly mixed with cream cheese and cheddar, served with pita chips

A bowl of homemade beef and bean chili slow simmered with Guinness and smoky chipotle peppers. Served with a side of homemade cornbread.

A house favorite! Creamy and delicious New England Style Chowdah. CURRENTLY NOT GLUTEN FREE

Homemade Daily

Mixed greens with dried cranberries, walnuts, fresh pear, brie, and shallots. Served with homemade maple dijon dressing.

Crisp romaine lettuce topped with fresh tomato, avocado, hard-boiled egg, red onion, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing.

Fresh albacore tuna salad served hot on your choice of bread and topped with tomato and melted American cheese. Served open-faced or grilled.

Hot corned beef on rye bread topped with sauerkraut, russian dressing, and melted swiss cheese. Served open-faced or grilled

Pork loin pounded thin, coated in panko breadcrumbs, then pan fried. Served on a grilled brioche roll with lettuce, red onion, shaved parmesan cheese, avocado, and topped with roasted garlic sriracha mayo.

Grilled chicken breast with tomato and monterey jack & cheddar cheese tossed in spinach and artichoke dressing

Spicy breaded chicken tossed in hot sauce and blue cheese dressing with lettuce, tomato, and red onion.

Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy caesar dressing.

Grilled chicken or slow roasted beef with sautéed onions and peppers, topped with provolone

A half pound handmade burger grilled to order.

Homemade veggie burger of sweet potatoes, black beans, and gluten free grains on a brioche roll with lettuce, tomato, and honey cumin mayo.

Fresh turkey burger grilled and topped with cheddar cheese and sauteed onions

Grilled salmon, bacon, lettuce and tomato with honey cumin aioli, wrapped in your choice of wrap

A half pound burger smothered in bourbon onions, drizzled with BBQ sauce, american cheese, served as a patty melt

Rosemary focaccia, arugula, sliced tomato, buratta, pesto, balsamic glaze

Shaved prime rib, bourbon onions, topped with provolone, served with a side of au jus.

Fried beer batter dipped cod served with homemade cole slaw & fries.

Homemade chocolate cake with a Irish cream frosting