Patrick's Pub and Grille Menu

A three-layered sandwich with your choice of ham, turkey, or a combination of both. Our club sandwich is topped with crispy applewood bacon, fresh-cut leaf lettuce, sliced tomatoes, and melted American cheese. Served on toasted white bread.

A mouthwatering, melted blend of double American, Swiss, and Provolone cheese. Served on toasted white bread.

Tender, grilled chicken breast topped with fresh-cut leaf lettuce and sliced tomatoes, served on a grilled Kaiser roll.

Tender, grilled chicken breast topped with fresh-cut leaf lettuce and sliced tomatoes, served on a grilled Kaiser roll.

Our signature crab cake is topped with a homemade, slightly spicy roasted red pepper sauce, fresh-cut leaf lettuce, and sliced tomatoes. Served on a grilled Kaiser roll.

Freshly sliced, shaved ribeye, melted provolone cheese and piled high with sauteed mushrooms, onions, sweet peppers, fresh-cut leaf lettuce, and sliced tomatoes. Served on toasted white bread.

Our signature, hand-breaded cod filet deep-fried to a golden brown. Served on a toasted Kaiser roll with your choice of cocktail or tartar sauce.

Our award-winning, signature Reuben! Finely chopped Corned Beef mixed with a blend of melted Swiss cheese, sauerkraut, and thousand island dressing. Served on toasted rye bread.

8oz grilled salmon grilled to your liking with fresh-cut leaf lettuce, sliced tomatoes, and crispy applewood bacon. Served on a toasted sub roll.

Freshly sliced, smoked turkey, crispy applewood bacon strips, fresh-cut leaf lettuce, sliced tomatoes, and Swiss cheese. Served on toasted rye bread.

Freshly sliced, smoked turkey, crispy applewood bacon strips, and sliced tomatoes served open face and toasted on sliced white bread smothered in a melted blend of mozzarella, provolone cheese, and our homemade, creamy Devonshire cheddar cheese sauce.

Chopped, tender, grilled chicken breast topped with sauteed mushrooms, onions, and sweet peppers – all mixed with a melted blend of mozzarella and provolone cheese blend.

Our signature Italian sub with genoa salami, capicola, pepperoni, and ham. Covered with melted provolone cheese and topped with Italian seasoning, fresh-cut lettuce, sliced tomatoes, onions, pepperoncini, and a dash of oil and vinegar.

Mounds of freshly sliced shaved ribeye with sauteed onions and green bell peppers – all smothered in Patrick’s homemade, creamy Devonshire cheese sauce.

Freshly sliced, extra shaved ribeye, ham, capicola, pepperoni, salami, and sauteed onions. Chopped and mixed with a melted blend of mozzarella and provolone cheese.

Chopped, tender, grilled chicken breast with freshly-sliced lettuce, diced tomatoes, sauteed onions, and a melted blend of mozzarella and provolone cheese.

Sauteed mushrooms, onions, and green peppers with freshly sliced lettuce, diced tomatoes, and a melted blend of mozzarella and provolone cheese.

Our authentic pizza steak with freshly sliced ribeye steak, a melted blend of mozzarella and provolone cheese, sauteed onions, and sweet peppers – all mixed with our tangy, homemade marinara sauce.

Base layer of crispy tortilla chips with mouth-watering melted cheddar, mozzarella, and provolone cheese. Add jalapenos, sliced onions, shredded lettuce, diced tomatoes, or sweet honey barbeque sauce. Topped with our homemade, creamy Devonshire cheddar cheese.

A heaping amount of our Patrick’s fresh-cut fries topped with melted cheddar, mozzarella, and provolone cheese.

A large flour tortilla stuffed with tender grilled chicken breast, cheddar cheese, onions, and diced tomatoes. Served with one choice of our homemade salsa or sour cream.

Five lightly breaded tender chicken breasts cooked perfectly crispy on the outside and tender inside.

Crispy tortilla chips served with our homemade salsa.

Crispy, golden brown, batter-dipped zucchini planks seasoned with parmesan and Romano cheese sprinkle. Served with your choice of our tangy, homemade marinara sauce or our homemade buttermilk ranch.

Crispy, golden brown waffle fries smothered with our delicious, homemade, creamy Devonshire cheddar cheese sauce and topped with jalapenos and diced tomatoes.

Five succulent jumbo shrimp sauteed in your choice of a Cajun or Garlic Parmesan wine butter sauce.

Three miniature, handmade Maryland-style crab cakes topped with our homemade, slightly spicy roasted red pepper coulis.

Crispy, lightly breaded mozzarella cheese fried to a golden brown. Served with our tangy, homemade marinara sauce.

This is the perfect appetizer for those who want a little bit of everything! It includes mozzarella cheese sticks, chicken tenders, batter-dipped fried zucchini planks, potato skins topped with applewood bacon and melted cheese, and one handmade Reuben fritter. You can also choose from three dressings.

Four crispy, hallowed potato halves topped with flavorful applewood bacon and mouth-watering melted cheese and served with sour cream.

Our untraditional take on a corned beef Reuben sandwich baked in a dish with melted Swiss cheese and tangy, slightly sweet Thousand Island dressing. Served with a side of crispy, toasted rye bread points.

Freshly diced corned beef, sauerkraut, and Swiss cheese handmade in a panko breading fried to a golden brown. Served with a display of our homemade horseradish honey mustard sauce and tangy, slightly sweet Thousand Island dressing.

Tender, whole blue mussels steamed in a white wine broth with garlic and freshly diced tomatoes and served with garlic bread.

Spicy banana peppers stuffed with fresh ground beef, mild Italian sausage, and rice. Smothered with our tangy, homemade marinara sauce and topped with a melted blend of mozzarella and provolone cheese.

Boneless and skinless pieces of chicken breast in a light breading served with choice of dressing.

Our signature, hearty stew with beef, carrots, potatoes, and onions in our\nhomemade Guinness gravy. Served with toasted garlic bread.

It’s an authentic Irish classic! Our Shepard’s Pie is homemade with seasoned ground beef and lamb, grated onions, carrots, and green beans. All topped with our homemade mashed potatoes and melted cheddar cheese.

Tender, grilled chicken breasts smothered with sauteed mushrooms, onions, and our homemade Jameson Irish Whiskey cream sauce. Served with\nyour choice of one side.

Grilled chicken breasts. Your choice of seasoned, bbq or cajun served with choice of side.

Tender grilled chicken breasts topped with crispy applewood bacon strips and sliced tomatoes – all smothered in a melted blend of mozzarella, provolone cheese, and our homemade, creamy Devonshire cheddar cheese sauce. Served with your choice of one side.

Grilled salmon with our house seasoning served with choice of side.

Cod simmered in a butter garlic sauce with a medley of green peppers, onions and mushrooms. Served with choice of side.

Our signature crab cake recipe topped with roasted red pepper sauce. Served with choice of side.

Chicken breasts covered in marinara and topped with mozzarella and provolone cheese. Served with garlic bread.

A blend o six vegetables and your choice of pasta sauteed in olive oil and a blend of mozzarella and provolone cheese. Served with garlic bread.

Cajun chicken and fresh tomatoes tossed in a creamy cajun sauce. Your choice of pasta. Served with garlic bread.

Chicken breast, homemade sauce, mushrooms, sweet peppers, cheddar cheese, onions and a blend of provolone and mozzarella cheese.

Ribeye steak, mushrooms, onions, sweet peppers and a blend of provolone and mozzarella cheese.

Grilled onions, mushrooms, sweet peppers, tomato, lettuce and a blend of provolone and mozzarella cheese. Served with a side of sour cream.

Ribeye steak, onions, lettuce, tomato and a blend of provolone and mozzarella cheese.

Our fresh burger cooked your way, topped with bacon, mushrooms, onions, lettuce, tomato and american cheese. Served on a kaiser roll.

Our fresh made burger with double cheese. Grilled between two slices of bread.

Grilled burger served open face on sliced bread and topped with grilled onions, mushrooms, sweet peppers, provolone cheese and covered with gravy.

Served on a kaiser bun.

Our very own hearty stew.

Sautéed onions, sweet peppers, mushrooms, tomato and rib eye steak. Served on a blend of lettuce with fries and a mix of cheese.

Sautéed onions, sweet peppers, mushrooms, tomato and chicken. Served on a blend of lettuce with fries and topped with a mix of cheese.

Fresh romaine and croutons tossed in our caesar dressing. Topped with fresh grated parmesan cheese.

Green peppers onions tomatoes mushrooms

Layers of milk chocolate, peanut butter mousse in a chocolate cookie crumb crust with peanuts and reese's peanut butter cups.

Our NY style cheesecake covered in a rich raspberry sauce.

Straight from brooklyn. Served plain, in a rich raspberry sauce or covered in chocolate.