Patrick's Irish Pub Menu

Dipper potatoes dusted in cajun seasoning, kalua pulled pork or jackfruit with melted Cheddar & mozzarella cheeses, bourbon BBQ sauce, topped with house made coleslaw, and a side of Greek yogurt

House baked sourdough crackers, brie, dill havarti, smoked gouda and chevre cheeses, whole Greek olives, dried fruits, and fruit preserves paired with a hangry addition of a guinness brat and a traditional beer brat

Dipper fries dusted in cajun seasoning, topped with a beer infused brown gravy topped with mozzarella cheese, a quarter pound guinness bratwurst and a quarter pound traditional beer bratwurst

Cajun dusted dipper fries topped with a house made smoked gouda beer cheese and garnished with green onions

Monterey jack & cheddar cheese melted over a bed of Fritos, ground beef & chili verde, with fresh romaine, tomato, onion, mango and sour cream on top!

Two grown up approved chicken tenders with sourdough waffles, blueberries and warmed Canadian maple syrup

Six generous sized wings tossed in your choice of mango habanero, garlic Parmesan, teriyaki, Korean BBQ, or traditional buffalo sauces

Corned beef, 1000 island dressing, bubbies sauerkraut all panini pressed on an artisan baked ciabatta bread. Served with cajun dusted dipper fries or chips

Choose sammies: cubanish, reubenish, BBQ pork or jackfruit or chicken tender sliders

Choose sammies: cubanish, reubenish, BBQ pork or jackfruit or chicken tender sliders

Thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter

Monterey jack & mozzarella melted over ground beef chili verde and a bed of Fritos. Topped fresh cherry tomatoes, onion, mango chunks, ribboned romaine, sour cream and...more Fritos!

Ribboned romaine, cherry tomato, onion, mango chunks, avocado, Monterey jack, jalapeno, cilantro (mention if you want this omitted), lime wedges with tortilla chips stabbed around the perimeter. Choice of dressing: jalapeno ranch or cilantro lime.

House baked sourdough crackers, brie, dill havarti, smoked gouda and chevre cheeses, whole Greek olives, in-house dehydrated fruit, and fruit preserves. $14 Add soppressata $2

Kalua pork, applewood smoked sliced ham, swiss cheese, mustard, horseradish aioli, habanero pickle chips, all panini pressed on an artisan made ciabatta bread. Served with Cajun dusted dipper fries or chips. $12 -Upgrade to frickles $2.

Corned beef, 1000 Island dressing, Bubbies sauerkraut all panini pressed on an artisan baked ciabatta bread. Served with Cajun dusted dipper fries or chips. $12- Upgrade to frickles $2.

Kalua pork or jackfruit, House made coleslaw, House made bourbon BBQ sauce, served on Made-In-House sourdough butter bun. Served with Cajun dusted dipper fries or chips. $12- Upgrade to frickles $2.

Kalua pork or jackfruit, House made coleslaw, House made bourbon BBQ sauce, served on Made-In-House sourdough butter bun. Served with Cajun dusted dipper fries or chips.

Crispy battered cod with malt vinegar and our own tarter sauce beside our cajun dusted dipper fries.

Locally made Bavarian style pretzel coated with butter and coarse salt, served with House made smoked gouda beer cheese and stone ground mustard or choose sweet: cinnamon sugar w/ whipped cream $10

Six generous sized wings tossed in your choice of mango habanero, garlic parmesan, teriyaki, Korean BBQ, or traditional buffalo sauces. $12

Dipper fries dusted in Cajun seasoning, topped with a beer infused brown gravy topped with mozzarella cheese, a quarter pound Guinness bratwurst and a quarter pound traditional beer bratwurst. $14

Thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter. Full $8Half $4

Dipper fries with a light dust of cajun seasoning. Perfect for dipping in your favorite sauce. Full $6Half $3

House baked sourdough crackers, brie, dill havarti, smoked gouda and chevre cheeses, whole Greek olives, dried fruits, and fruit preserves paired with a hangry addition of a Guinness brat and a traditional beer brat. $18

Two grown up approved chicken tenders with sourdough waffles, blueberries and warmed Canadian maple syrup. $14

Sliced and grilled beer brat smothered in our made-daily smoked gouda beer cheese with stone-ground mustard on our made-in-home sourdough brioche bun.

Dipper potatoes dusted in Cajun seasoning, pulled pork or jackfruit with melted cheddar & mozzarella cheeses, bourbon BBQ sauce, topped with House made coleslaw, and a side of Greek yogurt. $12

Crispy battered cod & our own tarter sauce on our made-in-home sourdough brioche bun.

8 Horchata Bites with Caramel dipping Sauce

5% red/amber ale

4.4% Lager

4.2% Hard Italian Soda

4.8% Strawberry Ale

7% Blood Orange IPA

5% Smoothie Seltzer

7% Hard Kombucha

5.25% German Wheat

2.9% Wild Farmhouse Table Beer

6.5% Session Mead Smoky Vanilla Black Tea

6.1% Hard Cider

Non Alc Kombucha

6.5% Grapefruit IPA w Cashmere Hops

5% Unfiltered Sweet Cider

7% West Coast IPA

10% Imperial Hazy IPA

5.8% Brown Ale

6% Sour

12% Mead Honey Wine

5.8% Unfiltered Hard Cider

7% Hazy IPA

8.5% Wine Barrel Oak Aged WILD Sour

4.8% Blue Corn Lager

11.5% Imperial Stout

Non Alcoholic Pilsner

Dipper potatoes dusted in Cajun seasoning, corned beef or jackfruit with melted cheddar & mozzarella cheeses, green onions & sour cream. $12

House baked sourdough crackers, brie, dill havarti, smoked gouda and chevre cheeses, whole Greek olives, in-house dehydrated fruit, and fruit preserves. $14 Add soppressata $2

Corned beef, 1000 Island dressing, Bubbies sauerkraut all panini pressed on an artisan baked ciabatta bread. Served with Cajun dusted dipper fries or chips. $12- Upgrade to frickles $2.

Kalua pork, applewood smoked sliced ham, swiss cheese, mustard, horseradish aioli, habanero pickle chips, all panini pressed on an artisan made ciabatta bread. Served with Cajun dusted dipper fries or chips. $12 -Upgrade to frickles $2.

Dipper fries with a light dust of cajun seasoning. Perfect for dipping in your favorite sauce. Full $6Half $3

Kalua pork or jackfruit, House made coleslaw, House made bourbon BBQ sauce, served on Made-In-House sourdough butter bun. Served with Cajun dusted dipper fries or chips.

Two grown up approved chicken tenders with sourdough waffles, blueberries and warmed Canadian maple syrup. $14

Kalua pork or jackfruit, House made coleslaw, House made bourbon BBQ sauce, served on Made-In-House sourdough butter bun. Served with Cajun dusted dipper fries or chips. $12- Upgrade to frickles $2.

Six generous sized wings tossed in your choice of mango habanero, garlic parmesan, teriyaki, Korean BBQ, or traditional buffalo sauces. $12

Thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter. Full $8Half $4

House baked sourdough crackers, brie, dill havarti, smoked gouda and chevre cheeses, whole Greek olives, dried fruits, and fruit preserves paired with a hangry addition of a Guinness brat and a traditional beer brat. $18

Dipper fries dusted in Cajun seasoning, topped with a beer infused brown gravy topped with mozzarella cheese, a quarter pound Guinness bratwurst and a quarter pound traditional beer bratwurst. $14

Monterey jack & mozzarella melted over ground beef chili verde and a bed of Fritos. Topped fresh cherry tomatoes, onion, mango chunks, ribboned romaine, sour cream and...more Fritos!

Dipper potatoes dusted in Cajun seasoning, pulled pork or jackfruit with melted cheddar & mozzarella cheeses, bourbon BBQ sauce, topped with House made coleslaw, and a side of Greek yogurt. $12

Irish cream liqueur floating on Kahlua and amaretto with whipped cream head! FREE on yo birthday!

Lager, 4.2% ABV, 10 IBU, Golden, CO, Tap 4. Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in

Porter, 5.7% ABV, 35 IBU, Albuquerque, NM, Tap 5. Harkening back to a time when pale malts had not yet been created, our deep black porter is rich but balanced, intensely chocolatey but not burnt

12 oz. Non Alc Kombucha, Denver, CO, Tap 6

Winter IPA, 6.8% ABV, Chicago, IL, Tap 7. Tend winter IPA. Seasonal beers, more than most, are big for beer makers to fiddle with the associations living in the recesses of your brain. In tend, we've looked at

Pilsen & flaked corn lager, 5% ABV, Albuquerque, NM, Tap 8. Clean, malty dark lager with notes of cocoa, dark chocolate, and mild roastiness. With Pilsen malt and flaked corn

Sour, 5.5% ABV, 10 IBU, Portland, OR, Tap 10. The name is from the constellation, Carina, the keel of the ship Argo in the Southern Sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime

IPA, 6.5% ABV, 60 IBU, Seattle, WA. Tap 11. West Coast IPA brewed in collaboration with Coronado Brewing. Down & dirty: 2-row pale, Munich, white wheat, and c-15 malt with magnum, centennial salvo, Simcoe, centennial cryo, Simcoe, and Amarillo Hops

Cream ale, 5.2% ABV, 15 IBU, Denver, CO, Tap 12. Sunshine in a glass. Big fruit flavor and crazy refreshing. Tangerine zest and vanilla are at the forefront, finishing light and creamy

Unfiltered cider, 5% ABV, Boston, MA, Tap 13. Apple cider infused with fresh blackberries

Semi-sweet cider, 6.5% ABV, Erie, CO, Tap 14. Our flagship brew. An excellent balance of sweet and dry. Crisp and delicious

Farmhouse with chamomile, 5% ABV, 20 IBU, St Louis, MO, tap 15. A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional Saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like

Hazy IPA, 6.5% ABV, Albuquerque, NM, tap 16. A wild bouquet of El Dorado, Simcoe, citra, & Mosaic Hops. Thirst quenching, light desert dank with ripe citrus notes

Cranberry OJ spiced lager, 4.7% ABV, 10 IBU, Decorah, IA, tap 17. Our classic Dorothy's brewed with Cascade Hops, cranberry and orange juice with a mix of spices to create a delicious and unique lager

Irish stout, 4.2% ABV, 45 IBU, Dublin, County Dublin, tap 17. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet

NA IPA, 0.5% ABV, Waunakee, WI, tap 18. Untitled Art's first non-alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what

Imperial Hazy IPA, 9.3% ABV, 68 IBU, Williamston, MI, tap 19. The second release in Old Nation's New Orthodox IPA series, Boss Tweed is a double New England IPA weighing in at 9.3% with an aroma of peach, mango, tangerine, and

Unfiltered cider, 5.2% ABV, Boston, MA, tap 20. Cinnamon, brown sugar, and vanilla with a fresh pressed cider backbone. Come for the apples stay for the donut

Hazy wheat beer, 5.25% ABV, 12 IBU, Fort Collins, CO, tap 21. Brewed using German pils, munich and wheat malts, tradition hops and a distinctive bavarian weisse yeast. Aromas of banana, vanilla and citrus creamy effervescent body and hint of spice in

Lager, 4.2% ABV, 10 IBU, Monterrey, Nuevo Leon, tap 22. A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A lager that drinks like a pilsner. A liquid embodiment of living life to the fullest. A beverage made from

10 oz. OA wild sour, 4.5% ABV, Denver, CO, tap 23. Sour ale aged on Colorado-grown peaches

Unfiltered lager, 5% ABV, 11 IBU, Decorah, IA, tap 24. Unfiltered lager mild in body, light in color, and clean to taste. Noble hops. Named for our founder's grandmother

12oz. Hard Jun kombucha, 7% ABV, Chula Vista, CA, tap 26

12 oz. Smoothie seltzer, 6% ABV, Waunakee, WI, tap 27. Gluten-free sour with guava puree, kiwi fruit juice, dragon fruit puree, and natural flavors

Strawberry blonde, 5% ABV, 11 IBU, Greeley, CO, tap 28. Finely crafted blonde ale that's dear to our hearts. From the field to the glass jumping off the deep end with a strawberry to keep you afloat. Style; who cares

8 oz. Brandy/bourbon BA IStout, 13.3% ABV, Portland, OR, Tap 29 Imperial stout aged in apple brandy, bourbon, and rye whiskey barrels blend components: 25% chocolate stout aged 16 months in Elijah Craig 11-year bourbon barrels 25% chocolate stout aged 16 months in

Winter ale, 8% ABV, 47 IBU, Seattle, WA, tap 30. This is a tasty winter ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let's

10 oz. Pastry sour, 4.8% ABV, Greeley, CO, tap 31. Sour ale with vanilla, milk sugar, graham cracker, maple syrup & blackberry puree

1.5 oz

1.5 oz

1.5 oz

1.5 oz

Tap 33

Gin, Elderflower, bitters, lemon and tonic

Hornitos, simple and fresh squeezed grapefruit

Vodka, lavender, fresh squeezed lemons

Van Gogh espresso vodka, 5 farms Irish cream, fresh cream

Knob Creek rye or basil Hayden, lemon, simple, and cherry

Knob Creek bourbon, Angostura bitters, orange slice, sugar

Buffalo trace or Drumshanbo gunpowder gin, ginger, lemon, simple, soda water

Buffalo trace or Drumshanbo Gunpowder gin, ginger, lemon, simple, soda water

Madre mezcal, lime, simple, triple sec

Altos Reposado, lemon, cherry, grapefruit, and simple

Gin

Bourbon

Vodka

Malibu, Captain Morgan, pineapple, orange, lime, grenadine, and sprite

Whipped cream vodka, creme de menthe, creme de cacao, fresh cream, and Irish cream

Malibu, Captain Morgan, pineapple, orange, and Irish cream

Ground and Brewed to-order Coffee Apothecary (Taos) Beans, Warmed Jameson & Simple topped with thick hand-whipped MorningFresh Heavy Cream.

Olmeca Altos Reposado Tequila, Fresh Squeezed Lemon & Grapefruit w cherry & simple

Madre Mezcal, Licor De Naranja, Fresh Squeezed Lime & Simple; Rimmed w Tajin

VanGogh Espresso Vodka shaken over ice with FiveFarms (Bushmills) Irish Cream, MorningFresh heavy cream & chocolate liqueur.

Fresh ginger muddled with lime wedges and simple; local ginger beer by Kure's with whiskey and spicy ginger liqueur.

Fresh ginger muddled with lime wedges and simple; local ginger beer by Kure's with Hornitos and spicy ginger liqueur. For extra spicy we use jalapeno infused tequila.

13.8%