Patrick's Bakery & Cafe Menu

crab cakes with bistro remoulade on a bed of spring greens

baby scallops in their shell with mushroom sauce baked au gratin style. served with salad

wrapped in a butter flaky crust atop a fresh spring mix complimented with craisin mango coulis

shredded chicken breast with bleu cheese, craisins, walnuts and grape tomatoes on a bed of spring greens. served with raspberry vinaigrette

fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. served with citrus vinaigrette

fresh romaine lettuce and shredded parmesan cheese. served with caesar dressing

beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. served with a balsamic vinaigrette dressing

sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. served with sun dried tomato vinaigrette

shrimp sauteed in pancetta on top of leek tart and balsamic reduction

(guest choice) on a bed of green peas risotto, sabayon leek

sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree.

8 oz. new york strip steak served with peppercorn sauce and french fries

winter vegetable ratatouille, served with au jus and cauliflower gratin

cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois

roasted mango in maple syrup, toasted ginger bread and risotto

hamburger topped with shredded mozzarella and our special californian sauce served with french fries

spicy lamb sausage served with french fries

beef brisket with barbecue sauce and caramelized onions served with french fries

chicken burger served with french fries

half pound hamburger served with french fries

half pound hamburger, choice of cheeses served with french fries

chicken patty served with french fries