Patrick's Bakery & Cafe Menu

Served with hash browns, your choice of bacon or sausage and comes with toast.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Your choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, swiss cheese and served with hash browns, your choice of bacon or sausage and your choice of toast.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Your choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, swiss cheese and served with hash browns and your choice of bacon or sausage.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

The original! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Two poached eggs on English muffins with smoked salmon, topped with our homemade\nhollandaise sauce and served with hash browns.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

A classic! Two poached eggs on English muffins with creamy spinach topped with our homemade mornay sauce and served with hash browns.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Patrick’s selection of bread dipped in batter, seared golden brown and served with maple syrup, and your choice of bacon or sausage.

Strawberry yogurt with granola and fresh berries.

Two slices of white, wheat, or an english muffin with butter and jam,

Spongecake dipped in coffee syrup and topped with a mixture of mascarpone mousse

Chocolate pecan brownie with caramel mousse, vanilla creme brulee and chocolate caramel glaze

Spongecake soaked with coffee,coffee buttercream and chocolate ganache

Tart shell filled with pastry cream covered with fresh fruit and apricot glaze

Spongecake, White chocolate, milk chocolate and dark chocolate mousse

Chocolate spongecake soaked with raspberry syrup, chocolate ganache

Pastry shell, lemon curd and meringue

Chocolate ganache, vanilla creme brulee

Cheesecake mousse, raspberry jam, covered with with chocolate glaze and fresh raspberries

Almond spongecake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.

Passion fruit mousse, vanilla mousse and coconut, cinnamon almond cake

Puff pastry,pastry cream and strawberry slices

Filled pastries.

Layers of puff pastry filled with pastry cream and whipped cream

Seasonal.

Apple, orange, cran raspberry

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Double espresso with optional vanilla or coffee flavor addition.

Small Café Latte with optional vanilla or coffee flavor addition.

Large café latte with optional vanilla or coffee flavor addition.

Small cappuccino with optional vanilla or coffee flavor addition.

Large cappuccino with optional vanilla or coffee flavor addition.

Small mocha with optional vanilla or coffee flavor addition.

Large mocha with optional vanilla or coffee flavor addition.

White mocha with options for vanilla or coffee flavor addition.

Small-sized coffee with optional vanilla or espresso shot.

Large coffee with optional vanilla or coffee flavor addition.

Tea with optional vanilla or coffee flavor addition.

Iced tea, option to add vanilla or coffee flavor.

Warm chocolate base with options for vanilla or coffee flavor addition.

Large Hot Chocolate \nSilky hot chocolate with optional vanilla or coffee flavor boost.

Small iced latte with optional vanilla or coffee flavor addition.

Large iced latte with optional vanilla or coffee flavor addition.\n

Cold Brew - Choose from vanilla, chocolate, or coffee flavor addition.

Creamy egg custard baked with fresh spinach in a flaky pastry crust.

Savory quiche with crispy bacon, sautéed leeks, and creamy goat cheese, paired with a fresh mixed greens salad.

Ham, wild mushrooms, onions & arugula

Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce and tomato.

Roast beef, onion bread, bistro sauce, roasted red pepper and american swiss cheese.

Ciabatta bread with red onion, pepperjack cheese and arugula with chipotle mayo.

Flaky croissant filled with sliced ham and dijon mustard topped with béchamel sauce and shredded mozzarella.

Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes.

White bread with ham, bechamel sauce and shredded mozzarella

White bread with ham, bechamel sauce and shredded mozzarella and topped with an over easy egg.

Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce.

A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and french fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Melted Brie cheese, fig preserve, and fresh arugula nestled between a buttery baguette

Chicken, mayo, onion, celery, and tarragon

Layers of puff pastry filled with pastry cream and whipped cream

Puff pastry, pastry cream and strawberry slices

Sponge cake, White chocolate, milk chocolate and dark chocolate mousse

Sponge cake soaked with coffee, coffee buttercream and chocolate ganache

Almond Sponge cake, hazelnut praline wafer, dark chocolate mousse, chocolate ganache covering.

Chocolate sponge cake soaked with raspberry syrup, chocolate ganache

Passion fruit mousse, vanilla mousse and coconut, cinnamon almond cake

Chocolate ganache, vanilla creme brulee

Cheesecake mousse, raspberry jam, covered chocolate glaze and fresh raspberries

Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.

Chocolate pecan brownie with caramel mousse, vanilla creme brulee and chocolate caramel glaze

Tart shell filled with pastry cream covered with fresh fruit and apricot glaze

Pastry shell, lemon curd and meringue

Sponge cake dipped in coffee syrup and topped with a mixture of mascarpone mousse

Buttery croissant filled with tender turkey slices, accompanied by crispy French fries, fresh lettuce, and tomato slices.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Apple, orange, cran raspberry

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A small cup of coffee.

A generous serving of our rich, aromatic brewed coffee.

A soothing blend of selected leaves for a calming sipping experience.

Smooth and refreshing cold brew

Savory quiche with smoky bacon, caramelized leeks, and creamy goat cheese.

Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce and tomato.

Roast beef, onion bread, bistro sauce, roasted red pepper and american swiss cheese.

Ciabatta bread with red onion, pepperjack cheese and arugula with chipotle mayo.

Flaky croissant filled with sliced ham and dijon mustard topped with béchamel sauce and shredded mozzarella.

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato.

Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes.

White bread with ham, bechamel sauce and shredded mozzarella

White bread with ham, bechamel sauce and shredded mozzarella and topped with an over easy egg.

Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce.

A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and french fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Melted Brie cheese, fig preserve, and fresh arugula nestled between a buttery baguette

Chicken, mayo, onion, celery, and tarragon

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with french fries.

Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing.

Sliced tomatoes with fresh mozzarella, balsamic reduction, olive oil and fresh basil.

Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese crumbles. Mixed in a green goddess dressing.

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette .\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Choice of romaine or spring salad mix and 1 dressing from the dressing options.

Chicken patty served with French fries.

Fresh locally ground half pound hamburger, choice of cheeses served with French fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground half pound hamburger topped with sweet onion compote and Brie cheese served with French fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken patty topped with lettuce, tomato and mayo served with French fries.

Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup\nand bits of bacon served with French fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger topped with shredded mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Barbecue sauce and caramelized onions and bacon served with French fries.

Spicy lamb sausage topped with ketchup and served with French fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

(Guest choice) on a bed of green pea risotto, sabayon leek.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.

10 oz. New York strip steak served with peppercorn sauce and french fries. Served with a side salad.

Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato puree.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Duck breast served with a caramelized walnut risotto in an orange sauce.

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

8 oz. Beef short ribs, roasted garlic mashed potatoes & sautéed seasonal baby vegetables.\n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh ratatouille served with sundried tomato. \n\n• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin, garlic mashed potatoes.