Patrick's Bakery & Cafe Menu

Half dozen burgundy escargots in garlic butter served with a warm baguette.

Pan seared scallops on a potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.

Crab cakes with bistro remoulade on a bed of spring greens with a French baguette crouton.

Shredded chicken breast with Bleu cheese, Craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Includes bread and butter.

Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Includes bread and butter.

Sliced tomatoes with fresh Mozzarella, a balsamic reduction, olive oil, and fresh basil. Includes bread and butter.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp, and served atop a baby spring mix salad with a citrus vinaigrette. Includes bread and butter.

Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in green goddess dressing. Includes bread and butter.

Roasted beet salad with warm goat cheese fritters and arugula, topped with raspberry vinaigrette. Includes bread and butter.

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.

White bread with ham, Béchamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.

White bread with ham, Béchamel sauce, and shredded Mozzarella. Served warm with a side salad.

Flaky croissant filled with sliced ham and Dijon mustard topped with Béchamel sauce and shredded Mozzarella. Served warm with a side salad.

Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.

Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.

Olive bread with garlic pesto, fresh Buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.

Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese. Served warm with a side salad.

Melted brie cheese, fig preserves and fresh arugula nestled between a buttery baguette. Served warm with a side salad.

Chicken, mayo, onion, celery and tarragon. Served warm with a side salad.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries. Served warm with a side salad.

Fresh locally ground hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Spicy lamb sausage topped with ketchup and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger with choice of condiments. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken burger topped with lettuce, tomato and mayo served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day.

Fresh locally ground half pound hamburger, choice of cheeses served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken patty served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun.

Fresh locally ground half pound hamburger topped with sweet onion compote, and brie cheese served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Beef short ribs, roasted garlic mashed potatoes and sautéed seasonal baby vegetables.

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.

Duck breast served with a caramelized walnut risotto in an orange sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato purée. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

8 oz. New York strip steak served with peppercorn sauce and French fries. Served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Served with truffle oil and topped with toasted panko crumbs.

Served with a creamy white wine mushroom sauce.

Served on a bed of green pea risotto, sabayon leek. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Shrimp, heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta.

Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and French fries.

Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries and baguette.

Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.

Served with fresh ratatouille and sundried tomato coulis.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries

Served with French fries.

Served with French fries.

Choice of Patrick’s favorite diabolo flavored.

Sliced tomatoes with fresh Mozzarella, balsamic reduction, olive oil and fresh basil. Served with bread and butter.

Shredded chicken breast with Bleu cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Served with bread and butter.

Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette. Served with bread and butter.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in a green goddess dressing. Served with bread and butter.

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with balsamic vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points. Served with bread and butter.

Hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Spicy lamb sausage topped with ketchup served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Chicken patty topped with lettuce, tomato, mayonnaise served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Sliced steak with white peppercorn sauce, onions and swiss cheese served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with lettuce, tomatoes, & onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with choice of cheeses, lettuce, tomatoes, and onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Chicken patty with lettuce, tomato, and mayonnaise served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun.

Served with choice of two condiments ketchup or mayonnaise. All hamburgers are 100% Angus beef and served on a traditional bun.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Special order.

Served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Choice of three: Bacon, sausage, tomatoes, spinach, mushrooms, Cheddar cheese, Swiss cheese served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, Cheddar cheese, Swiss cheese and served with hash browns and your choice of bacon or sausage. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

A original! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

A classic! Two poached eggs on English muffins with creamy spinach topped with our homemade mornay sauce and serve with hash browns. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Patrick’s selection of bread dipped in batter, seared golden brown and served with maple syrup, and a choice of bacon or sausage

Strawberry yogurt with granola and fresh berries

Two slices of white, wheat, or an English muffin with butter and jam.

Two poached eggs on English muffins with smoked salmon, topped with our homemade hollandaise sauce and served with hash browns. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Shredded chicken breast with Bleu cheese, Craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Includes bread and butter.

Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Includes bread and butter.

Sliced tomatoes with fresh Mozzarella, a balsamic reduction, olive oil, and fresh basil. Includes bread and butter.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in green goddess dressing. Includes bread and butter.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp, and served atop a baby spring mix salad with a citrus vinaigrette. Includes bread and butter.

Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Roasted beet salad with warm goat cheese fritters and arugula, topped with raspberry vinaigrette. Includes bread and butter.

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.

White bread with ham, Béchamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.

White bread with ham, Béchamel sauce, and shredded Mozzarella. Served warm with a side salad.

Flaky croissant filled with sliced ham and Dijon mustard topped with Béchamel sauce and shredded Mozzarella. Served warm with a side salad.

Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.

Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.

Olive bread with garlic pesto, fresh Buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.

Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese. Served warm with a side salad.

Melted brie cheese, fig preserves and fresh arugula nestled between a buttery baguette. Served warm with a side salad.

Chicken, mayo, onion, celery and tarragon. Served warm with a side salad.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries. Served warm with a side salad.

Hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Spicy lamb sausage topped with ketchup served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Chicken patty topped with lettuce, tomato, mayonnaise served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Sliced steak with white peppercorn sauce, onions and swiss cheese served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with lettuce, tomatoes, & onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with choice of cheeses, lettuce, tomatoes, and onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Chicken patty with lettuce, tomato, and mayonnaise served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun.

Served with choice of two condiments ketchup or mayonnaise. All hamburgers are 100% Angus beef and served on a traditional bun.

Half dozen burgundy escargots in garlic butter served with a warm baguette.

Pan seared scallops on a potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.

Crab cakes with bistro remoulade on a bed of spring greens with a French baguette crouton.

Shredded chicken breast with Bleu cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Served with bread and butter.

Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Served with bread and butter. Served with bread and butter.

Sliced tomatoes with fresh Mozzarella, balsamic reduction, olive oil and fresh basil. Served with bread and butter.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in a green goddess dressing. Served with bread and butter.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points. Served with bread and butter.

Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette. Served with bread and butter.

Fresh locally ground hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken burger topped with lettuce, tomato and mayo served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day.

Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Spicy lamb sausage topped with ketchup and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger with choice of condiments. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground half pound hamburger, choice of cheeses served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken patty served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun.

Fresh locally ground half pound hamburger topped with sweet onion compote, and brie cheese served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.

Served with truffle oil and topped with toasted panko crumbs.

Served with a creamy white wine mushroom sauce.

Served on a bed of green pea risotto, sabayon leek. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Served with fresh ratatouille and sundried tomato coulis.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp and served atop a baby spring mix salad with a citrus vinaigrette.

Shrimp, heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta.

Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and French fries.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries

Beef short ribs, roasted garlic mashed potatoes and sautéed seasonal baby vegetables.

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.

Duck breast served with a caramelized walnut risotto in an orange sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato purée. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

8 oz. New York strip steak served with peppercorn sauce and French fries. Served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Served with French fries.

Served with French fries.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Special order.

Choice of Patrick’s favorite diabolo flavored.

Shredded chicken breast with Bleu cheese, Craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Includes bread and butter.

Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Includes bread and butter.

Sliced tomatoes with fresh Mozzarella, a balsamic reduction, olive oil, and fresh basil. Includes bread and butter.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp, and served atop a baby spring mix salad with a citrus vinaigrette. Includes bread and butter.

Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in green goddess dressing. Includes bread and butter.

Roasted beet salad with warm goat cheese fritters and arugula, topped with raspberry vinaigrette. Includes bread and butter.

White bread with ham, Béchamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.

White bread with ham, Béchamel sauce, and shredded Mozzarella. Served warm with a side salad.

Flaky croissant filled with sliced ham and Dijon mustard topped with Béchamel sauce and shredded Mozzarella. Served warm with a side salad.

Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.

Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.

Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.

Olive bread with garlic pesto, fresh Buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.

Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese. Served warm with a side salad.

Melted brie cheese, fig preserves and fresh arugula nestled between a buttery baguette. Served warm with a side salad.

Chicken, mayo, onion, celery and tarragon. Served warm with a side salad.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries. Served warm with a side salad.

Fresh locally ground hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Spicy lamb sausage topped with ketchup and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger with choice of condiments. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken burger topped with lettuce, tomato and mayo served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day.

Fresh locally ground half pound hamburger, choice of cheeses served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken patty served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun.

Fresh locally ground half pound hamburger topped with sweet onion compote, and brie cheese served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Served with French fries.

Served with French fries.

Choice of Patrick’s favorite diabolo flavored.

Hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Spicy lamb sausage topped with ketchup served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Chicken patty topped with lettuce, tomato, mayonnaise served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Sliced steak with white peppercorn sauce, onions and swiss cheese served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with lettuce, tomatoes, & onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with choice of cheeses, lettuce, tomatoes, and onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Chicken patty with lettuce, tomato, and mayonnaise served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun.

Served with choice of two condiments ketchup or mayonnaise. All hamburgers are 100% Angus beef and served on a traditional bun.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Special order.

Crab cakes with bistro remoulade on a bed of spring greens with a French baguette crouton.

Pan seared scallops on a potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.

Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisins mango coulis.

Shredded chicken breast with Bleu cheese, Craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Includes bread and butter.

Fresh Romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing. Includes bread and butter.

Sliced tomatoes with fresh Mozzarella, a balsamic reduction, olive oil, and fresh basil. Includes bread and butter.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Includes bread and butter. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in green goddess dressing. Includes bread and butter.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp, and served atop a baby spring mix salad with a citrus vinaigrette. Includes bread and butter.

Roasted beet salad with warm goat cheese fritters and arugula, topped with raspberry vinaigrette. Includes bread and butter.

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.

White bread with ham, Béchamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.

White bread with ham, Béchamel sauce, and shredded Mozzarella. Served warm with a side salad.

Flaky croissant filled with sliced ham and Dijon mustard topped with Béchamel sauce and shredded Mozzarella. Served warm with a side salad.

Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.

Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.

Olive bread with garlic pesto, fresh Buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.

Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese. Served warm with a side salad.

Melted brie cheese, fig preserves and fresh arugula nestled between a buttery baguette. Served warm with a side salad.

Chicken, mayo, onion, celery and tarragon. Served warm with a side salad.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries. Served warm with a side salad.

Fresh locally ground hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Spicy lamb sausage topped with ketchup and served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Beef brisket with barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground hamburger with choice of condiments. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken burger topped with lettuce, tomato and mayo served with French fries. All Patou burgers are fresh locally ground 100% Angus beef and served on our baguette bread baked fresh every day.

Fresh locally ground half pound hamburger served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh locally ground half pound hamburger, choice of cheeses served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Chicken patty served with French fries. All hamburgers are fresh locally ground 100% Angus beef and served on a brioche bun.

8 oz. New York strip steak served with peppercorn sauce and French fries. Served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato purée. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.

Duck breast served with a caramelized walnut risotto in an orange sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Beef short ribs, roasted garlic mashed potatoes and sautéed seasonal baby vegetables.

Shrimp, heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta.

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp and served atop a baby spring mix salad with a citrus vinaigrette.

Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and French fries.

Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries and baguette.

Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.

Served with fresh ratatouille and sundried tomato coulis.

Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with French Fries

Served with French fries.

Served with French fries.

Choice of Patrick’s favorite diabolo flavored.

Sliced tomatoes with fresh Mozzarella, balsamic reduction, olive oil and fresh basil. Served with bread and butter.

Shredded chicken breast with Bleu cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette. Served with bread and butter.

Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette. Served with bread and butter.

Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and Bleu cheese crumbles. Mixed in a green goddess dressing. Served with bread and butter.

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with balsamic vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette. Served with bread and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points. Served with bread and butter.

Hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Hamburger topped with shredded Mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Spicy lamb sausage topped with ketchup served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Barbecue sauce and caramelized onions and bacon served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Chicken patty topped with lettuce, tomato, mayonnaise served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments.

Sliced steak with white peppercorn sauce, onions and swiss cheese served with French fries. All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with your choice of condiments. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with lettuce, tomatoes, & onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

1/2 lb hamburger with choice of cheeses, lettuce, tomatoes, and onions served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun. Our products contain or come in contact with nuts, wheat, gluten, eggs dairy and others.

Chicken patty with lettuce, tomato, and mayonnaise served with French fries. All hamburgers are 100% Angus beef and served on a traditional bun.

Served with choice of two condiments ketchup or mayonnaise. All hamburgers are 100% Angus beef and served on a traditional bun.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Hand made and baked fresh daily.

Special order.