Patrick Steakhouse Menu

4.3

(400+ Reviews)

Brunch Entreés Winter Festival Menu Specials Salads Pastas The Steaks À La Carte Brunch Entrées Chef's Specialty Appetizers

Brunch Entreés
- Filet (8 Oz.)
  $51.00
Winter Festival Menu Specials
- Meatballs (4)
  4 pieces of tender meatballs/linguini pasta/ marinated sauce
  $10.00
- Chipotle Wings (4)
  crispy chicken wings coated in a smokey spicy chipotle sauce
  $10.00
- Jerk Wings Basket (4), Truffle Fries
  4 pieces/ 24 hour marinated wings/jerk sauce with hand cut seasoned truffle fries
  $13.00
- Chicken Fried Rice (1/2 Portion)
  tender juicy chicken thighs and vibrant green onions
  $12.00
- Lobster Fried Rice (1/2 Portion)
  tender juicy cajun lobster and vibrant green onions
  $18.00
- Pineapple Wings (4)
  crispy chicken wings coated in a smoked chilly pineapple cue' sauce
  $10.00
- Lam Sliders (3), Truffle Fries
  4 pieces/tender seasoned ground lamb served on a small, soft buns
  $13.00
- Jerk Chicken Wings (4)
  4 pieces/ 24 hour marinated wings/jerk sauce
  $10.00
- Patrick Classic Chicken Sandwich
  crispy fried chicken thighs nestled in a soft brioche bun, topped with flavorful house sauce
  $12.00
- Jerk Chicken Quesadilla
  flour tortilla filled with jerk cooked chicken, three blend cheese sauce and melted cheese, guacamole
  $8.00
- Arugula Salad
  Avocado/tomato/ red onions/house dressing/goat cheese
  $13.99
- Braised Filet Mignon Tips Tacos
  tender slow-cooked filet mignon tips seasoned and braised/pepper jack cheese/tomato/ guacamole
  $9.00
- Old Fashioned Grilled Salmon & Mash Potatoes
  grilled salmon fillet with honey dijon glaze and garlic mash potatoes.
  $20.00
- Caesar Salad
  crispy chopped lettuce, Parmesan cheese all tossed in a creamy Caesar dressing
  $11.00
- Crispy Calamari
  tender fried calamari with marinated sauce
  $10.00
- Seafood Pasta (1/2 Portion)
  linguini/mussels/shrimp/calamari/plum tomatoes
  $22.00
- Old Fashioned Grilled Salmon & Fries
  grilled salmon fillet with honey dijon glaze and hand cut fries.
  $20.00
- Steak Quesadilla
  flour tortilla filled with steak , three blend cheese sauce and melted cheese, guacamole
  $8.00
- Jerk Chicken Mac & Cheese
  tender elbow macaroni enveloped in a rich blend of three cheeses with jerk chicken
  $12.00
- Beef Sliders (3)
  4 pieces/tender seasoned ground beef served on a small, soft buns
  $10.00
- Vegetarian Burger
  8 oz vegetable patty topped with savory marinara sauce and caramelized onions/hand cut french fries
  $15.00
- Beef Sliders (3), Truffle Fries
  4 pieces/tender seasoned ground beef served on a small, soft buns with seasoned truffle fries
  $13.00
- Mussels
  organic mussels in a monaco sauce
  $10.00
- Lamb Sliders (3)
  4 pieces/tender seasoned ground lamb served on a small, soft buns
  $10.00
- Old Fashioned Grilled Salmon & Rice
  grilled salmon fillet with honey dijon glaze and yellow rice.
  $20.00
- Meatballs & Mash Potatoes
  tender, flavorful meatballs served with creamy garlic mashed potatoes
  $20.00
- Chicken Quesadillas
  flour tortilla filled with seasoned cooked chicken, three blend cheese sauce and melted cheese, guacamole
  $8.00
- Patrick Classic Chicken Sandwich & Fries
  crispy fried chicken thighs nestled in a soft brioche bun, topped with flavorful house sauce with fries.
  $15.00
- Lobster Mac & Cheese
  tender elbow macaroni enveloped in a rich blend of three cheeses with cajun sauce
  $17.00
- Shrimp Fra Diavolo
  6 tender shrimp cooked in a robust, spicy marinara sauce serve over linguini pasta
  $16.50
- Steak Fried Rice (1/2 Portion)
  tender juicy steak and vibrant green onions
  $15.00
- Mac & Cheese Three Blends
  tender elbow macaroni enveloped in a rich blend of three cheeses
  $10.00
- Coconut Infused Penne Pomodoro
  penne pasta/coconut milk/tomato sauce
  $14.00
Salads
- Caesar Salad
  The classic. Green salad with Caesar dressing and cheese.
  $14.00
- 227 Steak Salad
  Baby arugula/cherry tomatoes/garlic croutons.
  $18.00
- Patrick Salad
  Organic field greens, grilled chicken, avocado, smoked bacon, bleu cheese, herbal balsamic dressing.
  $18.00
Pastas
- Mac & Cheese 3 Cheese Blend Pasta
  $16.00
- Jerk Shrimp Mac And Cheese
  $21.00
- Jerk Chicken Mac And Cheese
  $21.00
- Mac & Cheese Spicy Lobster Pasta
  Spicy.
  $25.00
The Steaks
- NY Strip
  12 oz.
  $42.00
- Porterhouse Steak
  32 oz.
  $85.00
- Vegetarian Ribeye
  The Green Ribeye Experience: A Delicious Twist on Plant-Based Perfection with sweet mashpotatoes
  $35.00
- Filet
  8 oz.
  $51.00
- Tomahawk Steak
  32 oz.
  $90.00
- T-Bone
  $48.00
- Ribeye Steak Bone - In
  18 oz.
  $68.00
À La Carte Brunch
- Salmon
  Roast summer vegetables / citrus butter sauce.
  $32.00
Entrées
- The PS Burger
  Spicy. Pat lafrieda blend, sautéed onions, sharp cheddar cheese, plum tomato jam. House sauce, Cajun fries. Add-ons are available for an extra charge.
  $22.00
- Salmon
  Asparagus, spinach, spring peas, young tomatoes, herbal citrus butter.
  $33.00
- Roast Free Range Chicken
  Herbs De provence, lemon, broccoli rabe, potato gratin, garlic jui.
  $30.00
- Seafood Pasta
  Linguini, mussels, shrimps, calamari, plum tomatoes, basil.
  $37.00
- Lamb Chops
  Moroccan spice, herbal couscous, harissa tzatziki.
  $41.00
Chef's Specialty
- T-Bone Steak
  $48.00
- Sweet Chili Salmon
  10oz salmon panned roasted and simmered in sweet chili sauce
  $33.00
- Jerk Boneless Ribeye
  16oz Jerk Ribeye steak
  $49.00
- Chix Vegetable Soup
  carrots, celery, leaks, free range chicken
  $10.00
- Jerk Chicken Mac N Cheese
  Three blend cheese elbow macaroni and jerk chicken
  $22.00
Appetizers
- Crispy Chicken Wings
  Spicy. Smoked chili pineapple cue sauce.
  $17.00
- Cast Iron Octopus
  Roasted chickpeas, shishito peppers, cherry tomatoes, oregano.
  $21.00
- Mussels
  Plum tomatoes, garlic, basil, white wine, fennel light cream.
  $19.00
- Jumbo Lump Crab Cakes
  Jicama slaw, creole remoulade.
  $21.00
- Crispy Calamari
  Herbal marinara, sesame apricot dipping sauce, burnt lemon.
  $17.00