Patrick Steakhouse Menu

carrots, celery, leaks, free range chicken

10oz salmon panned roasted and simmered in sweet chili sauce

16oz Jerk Ribeye steak

Three blend cheese elbow macaroni and jerk chicken

Baby arugula/cherry tomatoes/garlic croutons.

Organic field greens, grilled chicken, avocado, smoked bacon, bleu cheese, herbal balsamic dressing.

Moroccan spice, herbal couscous, harissa tzatziki.

Spicy. Pat lafrieda blend, sautéed onions, sharp cheddar cheese, plum tomato jam. House sauce, Cajun fries. Add-ons are available for an extra charge.

Linguini, mussels, shrimps, calamari, plum tomatoes, basil.

Asparagus, spinach, spring peas, young tomatoes, herbal citrus butter.

Herbal marinara, sesame apricot dipping sauce, burnt lemon.

Plum tomatoes, garlic, basil, white wine, fennel light cream.

Roasted chickpeas, shishito peppers, cherry tomatoes, oregano.

Jicama slaw, creole remoulade.

Spicy.

32 oz.

32 oz.

18 oz.

12 oz.

The Green Ribeye Experience: A Delicious Twist on Plant-Based Perfection with sweet mashpotatoes

tender juicy chicken thighs and vibrant green onions

crispy chopped lettuce, Parmesan cheese all tossed in a creamy Caesar dressing

4 pieces/tender seasoned ground lamb served on a small, soft buns

tender elbow macaroni enveloped in a rich blend of three cheeses

tender juicy cajun lobster and vibrant green onions

4 pieces of tender meatballs/linguini pasta/ marinated sauce

tender juicy steak and vibrant green onions

tender fried calamari with marinated sauce

crispy fried chicken thighs nestled in a soft brioche bun, topped with flavorful house sauce

tender elbow macaroni enveloped in a rich blend of three cheeses with jerk chicken

linguini/mussels/shrimp/calamari/plum tomatoes

4 pieces/tender seasoned ground beef served on a small, soft buns with seasoned truffle fries

flour tortilla filled with seasoned cooked chicken, three blend cheese sauce and melted cheese, guacamole

4 pieces/ 24 hour marinated wings/jerk sauce with hand cut seasoned truffle fries

tender, flavorful meatballs served with creamy garlic mashed potatoes

grilled salmon fillet with honey dijon glaze and yellow rice.

4 pieces/tender seasoned ground lamb served on a small, soft buns

organic mussels in a monaco sauce

grilled salmon fillet with honey dijon glaze and hand cut fries.

crispy fried chicken thighs nestled in a soft brioche bun, topped with flavorful house sauce with fries.

crispy chicken wings coated in a smoked chilly pineapple cue' sauce

8 oz vegetable patty topped with savory marinara sauce and caramelized onions/hand cut french fries

flour tortilla filled with jerk cooked chicken, three blend cheese sauce and melted cheese, guacamole

tender elbow macaroni enveloped in a rich blend of three cheeses with cajun sauce

4 pieces/ 24 hour marinated wings/jerk sauce

4 pieces/tender seasoned ground beef served on a small, soft buns

Avocado/tomato/ red onions/house dressing/goat cheese

tender slow-cooked filet mignon tips seasoned and braised/pepper jack cheese/tomato/ guacamole

crispy chicken wings coated in a smokey spicy chipotle sauce

6 tender shrimp cooked in a robust, spicy marinara sauce serve over linguini pasta

penne pasta/coconut milk/tomato sauce

flour tortilla filled with steak , three blend cheese sauce and melted cheese, guacamole