Patricia's Restaurant Menu

2 Pancakes, 3 Eggs, Hash Browns, Bacon OR Sausage

3 Eggs, Choice of Toast, Hash Brown, Bacon OR Sausage

2 Eggs, 2 Pancakes, Bacon OR Sausage

3 Pancakes

Ham, 3 Eggs, Hash Browns, Choice of Toast

Hash Browns and Choice of Toast

Ham, Onions Green Peppers and Cheese. Hash Browns & Choice of Toast

Ham, Hash Browns, Onions, and Green Peppers (all in the Omelette) Cheese on top. Choice of Toast.

Ham & Cheese. Hash Browns & Choice of Toast

Choice of Salsa & Choice of Meat. Served w/ Cheese, Rice, & Beans

Served with rice and beans.

Choice of Salsa, 2 Eggs, & Choice of Meat. Served w/ Cheese, Rice, & Beans

Served with rice and beans.

3 Eggs, Onions, Tomato, Serrano Peppers, & Avocado. Served w/ Rice & Beans

Served with rice and beans.

Served with rice and beans.

Eggs Scrambled w/ Nopales, Onion, & Tomato. Served w/ Rice, Beans, & Choice of Tortillas

Served with rice beans onion and sauce.

Served with rice beans onion and sauce.

Served with rice beans onion and sauce.

Served with rice beans onion and sauce.

Served with rice beans onion and sauce.

Nopales, Onions, Tomato, Eggs, & Cheese. Choice of Hash Browns, Beans, or Both

Bacon, Eggs, Cheese, Lettuce, Tomato, & Mayo

Sausage, Eggs, Cheese, Lettuce, Tomato, & Mayo

Ham, Eggs, Cheese, Lettuce, Tomato, & Mayo

Tasty side of succulent sausages cooked to perfection.

A slice of ham, typically served as an accompaniment to complement a variety of breakfast dishes.

Shredded potatoes, lightly seasoned and fried until crispy.

Assorted breads and tortillas: white, wheat, bolio (Mexican bun), corn, and flour tortillas.

Two eggs prepared to your preference: scrambled, soft scrambled, over-easy, medium, or hard.

Eggs prepared to your preference: scrambled, soft-scrambled, over-easy, over-medium, or over-hard.

Crispy tostada with choice of meats including al pastor, steak, or seafood, and options like veggie or cheese.

Crispy tostada topped with choice of traditional Mexican meats like al pastor, barbacoa, or seafood options and vegetarian variations. Includes cheese and ch. relleno among selections.

Super torta with choice of filling: seasoned meats, seafood, or veggie options, including al pastor, carne asada, camaron, and veggie, garnished with fresh toppings on a soft bun.

Layered nachos with a choice of al pastor, barbacoa, cabeza, and more or vegetarian option, topped with melted cheese.

Corn tortilla filled with choice of meat including al pastor, barbacoa, or seafood, and options like veggie or cheese.

Half-sized quesadilla with selection of meats: al pastor to tripas, veggie, or cheese. Options like barbacoa, shrimp, or chicken picado also available.

Torta Ahogada, a traditional Mexican sandwich soaked in sauce. Choice of fillings: meats, seafood, veggie, cheese. Options include al pastor, barbacoa, shrimp, and more.

Mixed greens with a choice of meats including al pastor, barbacoa, and more. Options for dressings like ranch and Italian, served on the side or mixed in.

Green salad with choice of dressing: 1000 Island, Ranch, or Italian, available on the side upon request.

Mixed greens, choice of dressing: 1000 Island, Ranch, Italian, served on the side or mixed in.

Served with rice, beans, onion and sauce.

Served with rice, beans, onion, and sauce.

Served with rice, beans, onion and sauce.

Served with rice, beans, onion, and sauce.

Grilled asada wrapped in a flour tortilla with beans, rice, onions, cilantro, and typically includes cheese and salsa.

Served with rice, beans, onion, and sauce.

Served with rice, beans, onion and sauce.

A flour tortilla filled with tender beef simmered in a rich red sauce, typically includes rice and beans, topped with a red sauce and melted cheese.

Served with rice, beans, onion, and sauce.

Served with rice, beans, onion and sauce.

Served with rice, beans, onion, and sauce.

Served with rice, beans, onion and sauce.

Flour tortilla wrapped around marinated pork, typically includes rice, beans, onions, cilantro, and a blend of salsas.

Served with rice, beans, onion, and sauce.

Pork simmered in a green tomatillo sauce, typically includes rice and beans, wrapped in a flour tortilla.

A chile relleno wrapped in a large flour tortilla, typically includes rice, beans, and is garnished with a blend of cheeses and a traditional sauce.

Served with rice, beans, onion, cilantro, salsa, lettuce, tomato, cheese, sourcream, and guacamole.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A brc burrito typically includes a blend of beans, rice, and cheese wrapped in a soft flour tortilla.

Stuffed with choice of meat including pork, beef, seafood, or veggies and cheese, wrapped in a flour tortilla. Options range from al pastor to ch. relleno.

Carne asada, french fries, pico de gallo, guacamole, sour cream, and cheese wrapped in a flour tortilla.

Stuffed with choice of meats including al pastor, barbacoa, and more, or veggie options. Wrapped in a soft tortilla with rich, complex mole sauce.

Deep-fried burrito filled with your choice of al pastor, barbacoa, and 17 more options, including seafood and veggies.

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, beans, and pico de gallo, topped with cheese and a hint of sour cream.

Wrapped in a flour tortilla, the pescado burrito typically includes fish, rice, beans, and a mix of fresh ingredients such as lettuce, pico de gallo, and a creamy sauce.

A burrito generously filled with a special blend of ingredients, typically includes a savory meat selection, beans, and cheese, all wrapped in a soft flour tortilla.

Crispy taco shells filled with a choice of al pastor, asada, beef, cabeza, chicharron, chicken, ground beef, lengua, carnitas, tripas, potato, or veggie.

Ala Plancha Taco: Choice of al pastor, asada, beef, cabeza, chicharron, chicken, ground beef, lengua, carnitas, tripas, with veggie and potato options available.

Choice of fillings including al pastor, asada, beef varieties, chicken, potato, or veggie in a classic taco shell.

Choice of al pastor, asada, beef, and more. Includes varieties like chicken, veggie, or potato.

Served with rice, beans, chips, and salsa.

Milanesa dinner served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Breaded chicken cutlet served with a choice of tortillas: corn, flour, bolio, tostadas, or opt for no tortillas.

Served with rice, beans, chips and salsa.

Served with rice beans chips and salsa.

Carne asada served with choice of corn, flour tortillas, bolio, tostadas, or without tortillas.

Barbacoa served with choice of corn tortilla, flour tortilla, bolio, tostadas or option without tortillas.

Rich, simmered red sauce with tender pieces of meat, served with a choice of corn tortilla, flour tortilla, bolio, tostadas, or no tortillas.

Mole verde with choice of corn, flour tortillas, bolio, or tostadas. Option to exclude tortillas.

Pipian dinner featuring a choice of corn or flour tortillas, bolio, tostadas, or no tortillas.

Higado dinner served with choice of corn tortilla, flour tortilla, bolio, tostadas, or no tortillas.

Rib dinner served with cactus, choice of tortilla: corn, flour, bolio, tostadas, or none.

Two pieces.

Super burrito filled with choice of al pastor, barbacoa, cabeza, and other meats or veggie options, served with traditional Mexican sides.

Chicken mole, served with choice of tortillas: corn, flour, bolio, tostadas, or opt for no tortillas.

Chicharrón served with choice of corn, flour tortillas, bolio, tostadas, or without.

Carnitas served with choice of corn tortilla, flour tortilla, bolio, tostadas, or option to exclude tortillas.

Pork picado, served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Chicken picado served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Green salad served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Marinated pork, pineapple. Comes with choice of corn tortilla, flour tortilla, bolio, tostadas, or no tortillas.

Mole enchiladas dinner with a choice of al pastor, barbacoa, camaron, and more, topped with rich mole sauce. Includes options for both meat lovers and vegetarians.

Ranchera sauce-covered enchiladas; choice of fillings including various meats, seafood, veggie, or cheese. Served as part of Patricia's Dinners.

Enchiladas dinner with choice of fillings: meats like al pastor, barbacoa, or seafood choices camaron (shrimp), pescado (fish); also available veggie and cheese options.

Choice of meats including al pastor, asada, beef, and more. Options also include potato and veggie. Served in soft taco form.

Hard tacos filled with your choice of al pastor, asada, beef, cabeza, chicharron, chicken, ground beef, lengua, carnitas, tripas, potato, or veggie.

Choose from beef, chicken, pork, or papa filling, served with traditional sides.

Choice of beef, chicken, pork, or potato-filled taquitos.

Choice of chicken or pork wrapped in cornhusk, served with sides.

Fish taco dinner with choice of grilled or fried fish, served as a taco.

Served with rice beans chips and salsa.

Chile Relleno Dinner: Poblano pepper stuffed with cheese, choice of tortillas including corn, flour, bolio, tostadas, or opt for no tortillas.

Choice of tortilla including corn, flour, bolio, tostadas. Option for no tortillas available.

Traditional Mexican plate with choice of proteins including al pastor, barbacoa, seafood, various picados, veggie, and more. Served alongside classic sides.

Molcajete served with choice of tortillas among corn, flour, bolio, tostadas, or option without tortillas.

Choose two: soft/hard tacos with various fillings, enchiladas, tamales, or chile relleno. Options include asada, chicken, beef, carnitas, pastor, and cheese.

Shrimp sautéed with ranchero sauce, served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Spicy shrimp served with a choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Fried shrimp served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Shrimp grilled to perfection, served with your choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

shrimp, choice of corn, flour tortilla, bolio, tostadas or without.

Spicy shrimp broth with tortilla options: corn, flour, bolio, tostadas, or none.

Seafood broth with choice of tortillas including corn, flour, bolio, tostadas, or option for no tortillas.

Juicy shrimp served with tangy cocktail sauce for dipping.

A Mexican-style seafood cocktail combining shrimp and octopus with onions, tomatoes, cilantro, and avocado in a tangy tomato sauce.

Popular item.

Shrimp on a crispy corn tortilla, typically includes pico de gallo and topped with slices of avocado.

Tostada topped with a blend of shrimp, octopus, and crab, mixed with pico de gallo, cilantro, onions, and avocado on a crispy corn tortilla.

Fish soup served with a choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Tender shrimp, seasoned and sautéed, topped with fresh cilantro and diced onions, all wrapped in a soft corn tortilla.

Grilled or fried fish, served in a taco shell with fresh toppings and sauces.

Battered fish paired with crispy fries, typically served with a selection of homemade salsas for topping.

Mojarra fish, variety of tortillas including corn, flour, bolio, and tostadas. Option to exclude tortillas.

Salmon typically includes a grilled fillet, often accompanied by a side of rice and a selection of vegetables, with variations including different sauces or toppings.

Garlic butter, breaded, a la diabla, rancheros and grilled.

Siete mares seafood medley, served with choice of corn tortilla, flour tortilla, bolio, tostadas, or sans tortillas.

Steak & shrimp paired with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Chicken and shrimp served with choice of corn tortilla, flour tortilla, bolio, tostadas, or no tortillas.

Shrimp sautéed with onions, tomatoes, mushrooms, and poblano peppers, garnished with melted Monterey Jack cheese.

Shrimp wrapped in bacon, typically includes cheese, served a la carte.

Menudo soup served with choice of corn tortilla, flour tortilla, bolio, tostadas, or no tortillas.

Caldo de Res: Beef soup with vegetables. Options for accompanying tortillas: corn, flour, bolio, tostadas, or none.

Mexican beef broth with vegetables, served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Large pozole served with choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Pozole with choice of corn tortilla, flour tortilla, bolio, tostadas, or no tortillas.

Mexican meatball soup served with a choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Mexican meatball soup served with choices of corn tortilla, flour tortilla, bolio, tostadas, or opt-out of tortillas.

Large chicken soup served with options of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Traditional Mexican chicken soup, served with choices of corn tortilla, flour tortilla, bolio, tostadas, or opt-out of tortillas.

Vegetable soup served with a choice of corn tortilla, flour tortilla, bolio, tostadas, or without tortillas.

Chicken enchilada, choice of sauce: red, green, mole, or ranchera.

Corn tortillas filled with beef, choice of red, green, mole, or ranchera sauce.

Pork enchilada with choice of red, green, mole, or ranchera sauce.

Asada enchilada served with choice of red, green, mole, or ranchera sauce.

Ground beef wrapped in a corn tortilla, choices of red, green, mole, or ranchera sauce.

Mashed fresh avocado combined with onions, tomatoes, cilantro, and lime juice.

A side of beans, typically simmered and seasoned, often accompanied by a blend of spices and garnished with cheese.

White rice typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional Mexican spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Caramelized plantains served with a side of creamy, tangy sauce.

Available in either corn or flour, these tortillas are prepared fresh for each order.

Bolio, a Mexican side dish, typically consists of a type of bread, often used to accompany various dishes.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Beans, cheese, sauce only. for protein options, see super nachos.

Half-sized quesadilla typically includes a blend of cheeses melted inside a folded flour tortilla.

Cheese only. for protein options, see super quesadilla.

A bean tostada features a crispy corn tortilla layered with beans, typically garnished with lettuce, tomato, and cheese.

Corn tortillas filled with choice of beef, chicken, pork, or potato, rolled and lightly fried. Served with salsa.

Choice of beef, chicken, pork, or potato filling, wrapped in corn tortillas.

Roasted poblano pepper stuffed with cheese, coated in egg batter, and topped with tomato sauce and melted cheese.

Sope topped with various meats or veggies like al pastor, barbacoa, or camaron. Cheese and ch. relleno options available.

Corn masa filled with choice of chicken or pork, wrapped in corn husk.

Smooth, caramel-topped custard, a classic delight.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Various meats including al pastor, barbacoa, and more. Seafood options like camaron and pescado. Veggie and cheese available for non-meat preferences.

1 lbs. of choice meats: al pastor, barbacoa, cabeza, camaron (shrimp), carne asada, carnitas, chicharron, chicken options, ch. colorado/verde, ground beef, lengua, milanesa, pescado (fish), pork/steak picado, tripas, veggie, cheese, ch. relleno (stuffed pepper).

A hamburger special typically includes a seasoned beef patty, complemented by a selection of toppings such as lettuce, tomato, onions, and a unique house dressing, served on a bun.

Two beef patties with melted cheese, typically includes lettuce, tomatoes, onions, and pickles, served on a bun with a special sauce.

A bacon cheeseburger special typically includes a juicy beef patty, crispy bacon, melted cheese, lettuce, tomato, onions, and pickles on a toasted bun.

A beef patty topped with American cheese, slices of bacon, and avocado, typically served with lettuce, tomato, and onions on a bun.

Double beef patties paired with slices of bacon and cheese, typically accompanied by lettuce, tomato, onions, and pickles, all served on a bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Ground beef patty on a bun, typically includes lettuce, tomato, and mayonnaise.

Two beef patties with cheese, typically includes lettuce, tomato, onions, pickles, and a spread on a bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Beef patty topped with American cheese, crispy bacon, and slices of avocado, typically includes lettuce, tomato, and onions, served on a soft bun.

Double patties topped with bacon, cheese, typically includes lettuce, tomato, onion, and pickles.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The cold, refreshing, sparkling classic that America loves.

Clamato typically includes a blend of tomato juice, clam juice, and is often seasoned with lime, hot sauce, and spices.

Jumex is a line of fruit nectar juices, often available in flavors such as mango, guava, and strawberry-banana, originating from Mexico.