Patricia's Downtown Menu

Rigatoni pasta in a creamy tomato vodka sauce, typically with pancetta or prosciutto, shallots, and a touch of basil.

Breaded chicken breast topped with vodka-infused tomato cream sauce, served over pasta.

Homemade meatballs typically served with tomato basil sauce and topped with ricotta and parmesan cheese.

Stuffed money bag-shaped pasta in a pink cream sauce with mushrooms and pancetta.

Homemade pappardelle pasta in a traditional meat sauce with beef, pork, veal, tomatoes, onions, garlic, and fresh herbs.

Lobster, cherry tomatoes, garlic, and spinach in a creamy sauce with pappardelle.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Grilled salmon typically includes white wine lemon sauce with capers, mashed potatoes, and asparagus.

San Marzano tomato sauce, fior di latte cheese, fresh basil, and extra virgin olive oil.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Refreshing carbonated beverage, perfect for quenching your thirst.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Sparkling water: Unsweetened sparkling water in a bottle, typically includes natural mineral content.

Flat water in a bottle, offering a simple and refreshing hydration option.

A selection of teas typically including black, green, chamomile, and earl grey.

Freshly brewed black tea poured over ice, typically includes a hint of lemon.

Freshly brewed, aromatic blend to kick-start your day.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Baked clams typically stuffed with seasoned bread crumbs, garlic, lemon, and white wine.

Fire roasted octopus typically includes blistered shishito peppers, arugula, fingerling potatoes, and tomato vinaigrette.

Italian long hot peppers typically stuffed with provolone cheese and prosciutto.

Handmade meatballs, typically a mix of beef and pork, served with a fresh romaine salad and red wine vinaigrette.

Mussels in a garlic white wine sauce with hints of lemon and fresh herbs.

Mussels typically prepared in a savory tomato sauce with garlic and white wine.

Fresh burrata cheese, heirloom tomatoes, basil, olive oil, and balsamic glaze.

Breaded eggplant layered with tomato sauce, mozzarella, and parmesan, baked until golden and topped with fresh basil.

Rigatoni pasta in a creamy tomato vodka sauce, typically with pancetta or prosciutto, shallots, and a touch of basil.

Lobster, cherry tomatoes, garlic, and spinach in a creamy sauce with pappardelle.

Stuffed money bag-shaped pasta in a pink cream sauce with mushrooms and pancetta.

Potato dumplings with tomatoes, mushrooms, and meat sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Linguine with clams, garlic, and parsley in a white wine sauce.

Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.

Rigatoni with fried eggplant, tomato sauce, fresh basil, and topped with ricotta salata.

Arborio rice cooked with shrimp, mussels, clams, and calamari in a light tomato and white wine sauce.

Spaghetti with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.

Bucatini pasta, pancetta, egg yolk, pecorino romano cheese, and black pepper.

Breaded and pan-fried veal chop, topped with arugula, cherry tomatoes, red onion, and shaved parmigiano reggiano.

Lightly breaded veal cutlet, pan-fried and topped with arugula, cherry tomatoes, red onion, shaved parmesan, and a lemon vinaigrette.

Grilled salmon typically includes white wine lemon sauce with capers, mashed potatoes, and asparagus.

Breaded chicken cutlet, pan-fried and topped with baby arugula, cherry tomatoes, shaved red onion, and a tangy lemon vinaigrette.

Breaded chicken breast topped with vodka-infused tomato cream sauce, served over pasta.

Chicken breast sautéed with Italian sausage, roasted potatoes, and cherry peppers in a garlic white wine sauce.

Layered eggplant in marinara, topped with melted Parmesan cheese

Choice of meat temperature: Rare to Well Done.

Succulent pork chop, customizable doneness to your preference.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Lightly breaded veal cutlet, topped with tomato sauce and melted cheese.

Breaded veal chop, topped with marinara sauce and melted cheese.

Sautéed veal medallions with mushrooms in a marsala wine sauce.

Grilled Mediterranean sea bass, artichokes, oven-roasted tomatoes, sautéed baby spinach, Italian olives, crispy sunchokes, lemon butter sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Tomato sauce, garlic, oregano, basil, and extra virgin olive oil on a crisp thin crust.

Clams, garlic, white wine, olive oil, and parsley on a traditional Italian pizza crust.

San Marzano tomato sauce, fior di latte cheese, fresh basil, and extra virgin olive oil.

Fior di latte, prosciutto di parma, cherry tomatoes, burrata, parmigiano, and basil.

Vodka pizza: Creamy pink vodka sauce, mozzarella cheese, and parmesan, topped with fresh basil.

Tomato sauce, anchovies, olives, oregano, and garlic.

Fior di latte, gorgonzola, provolone, and parmesan, typically with a hint of herbs.

Mission figs, gorgonzola cream sauce, red wine reduction bacon, and caramelized onion.

Folded pizza dough typically filled with ricotta, Italian salami, tomato sauce, and fior di latte cheese.

Shaved fennel, fresh oranges, mixed greens, black olives, and a light Italian dressing.

Patricia's Salad: Romaine, roasted peppers, olives, cucumber, tomato, red onion, and shaved Parmigiano-Reggiano.

Roasted beets, arugula, goat cheese, and walnuts with a balsamic glaze.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Grilled chicken, marinara sauce, and melted provolone cheese on focaccia bread.

Egg-based frittata typically includes fresh vegetables and herbs, served in a panini made with focaccia bread.

Grilled hot sausage with sautéed peppers and onions, layered with a light tomato sauce on a panini.

Homemade meatballs, marinara sauce, provolone cheese, and parmesan, served on grilled focaccia.

Prosciutto, fresh mozzarella, arugula, and balsamic glaze on grilled focaccia.

Grilled chicken, sautéed broccoli rabe, and sharp provolone on focaccia bread.

Breaded eggplant, marinara sauce, and parmesan cheese, served on focaccia bread.

Grilled eggplant, mushrooms, roasted peppers, zucchini, and onions on focaccia.

Typically includes tuna, lettuce, tomatoes, red onions, and extra virgin olive oil on focaccia bread.

Grilled focaccia typically includes eggplant, roasted tomatoes, and spinach, layered with shaved parmesan cheese.

Grilled sweet sausage, sautéed peppers, and onions, served on a focaccia panini with a light tomato sauce.

Grilled focaccia with fresh mozzarella, ripe tomatoes, and basil. Typically includes a drizzle of balsamic glaze and extra virgin olive oil.

Beef steak, American cheese, fried onions, and green peppers on grilled focaccia.

Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, lightly breaded and fried.

Grilled with garlic, extra virgin olive oil, and white wine sauce.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Classic cheese pizza - always a safe bet

A creamy, cheesy classic!

Creamy Italian-style ice cream. Choose from vanilla or chocolate flavors.

Penne pasta with choice of butter, marinara, or vodka sauce.

Breaded chicken tenders typically served with french fries.

Stuffed French veal chop with prosciutto, fontina cheese, and mushroom marsala wine sauce.

Little neck clams sautéed in a garlic white wine sauce.

Burrata cheese, fresh lobster, arugula, heirloom tomatoes, drizzled with extra virgin olive oil and balsamic glaze.

Layers of sponge cake delicately soaked in amaretto syrup, layered with mascarpone cream, and topped with Italian amarettini cookies and roasted almonds.

Ricotta and mascarpone cheesecake with a hint of lemon, baked to a golden brown and finished with a light dusting of powdered sugar.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Two scoops of authentic Italian gelato, typically featuring rich and creamy flavors.

Vanilla gelato topped with a shot of hot espresso.

Multi-layered birthday cake with real buttercream frosting and topped with colorful sprinkles.

A fee for slicing and serving your own cake brought to the restaurant.

Two scoops of creamy vanilla and rich chocolate gelato.

Two scoops of traditional Italian chocolate gelato, made with rich cocoa and creamy dairy.

Eggs and spinach in a light chicken broth with grated parmesan cheese.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Lightly breaded and fried calamari rings and tentacles, served with marinara sauce and lemon wedges.

Chopped greens, tomatoes, cucumbers, red onions, and croutons, typically served with a dressing of your choice.

Breaded eggplant layered with marinara sauce and melted mozzarella cheese.

Assorted Italian cheeses and cured meats, typically including prosciutto, salami, and provolone, arranged on a platter.

Grilled lamb chops typically served with a rosemary demi-glace sauce.

Sliced mozzarella, vine ripe tomatoes, fresh basil, and a drizzle of balsamic glaze.

Breaded and fried mozzarella sandwiches, typically including anchovy or ham, served in half tray portions.

Mussels sautéed in a spicy tomato and garlic sauce, typically featuring crushed red pepper and white wine.

Mixed greens, tomatoes, red onions, cucumbers, and balsamic vinaigrette.

Sautéed pork chops typically served with mushroom madeira jus.

Roasted Italian sausage with sautéed bell peppers and onions, typically prepared in olive oil and garlic.

Calamari, shrimp, scungilli, olives, celery, and lemon, typically served in a half tray.

Sliced New York strip steak, typically seasoned and grilled, served in a half tray for catering.

Breaded chicken cutlets baked with marinara sauce and melted mozzarella cheese.

Hand-rolled beef meatballs braised in tomato sauce and topped with parmesan cheese.

Small pasta pouches typically filled with cheese and vegetables.

Penne pasta tossed in a creamy vodka sauce typically made with onions, prosciutto, and a touch of marinara.

Rigatoni pasta with sautéed plum tomatoes, onions, prosciutto di Parma, and extra virgin olive oil.

Ziti baked with red sauce and a blend of cheeses.

Orecchiette pasta typically includes pork and fennel sausage, broccoli rabe, and basil pesto.

Linguine with garlic, white wine, olive oil, and fresh clams, typically including chopped and whole clams, parsley, and a hint of red pepper flakes.

Penne pasta with garlic, extra virgin olive oil, shallots, zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, parmesan, and butter.

Cheese-filled ravioli typically covered in a tomato basil sauce.

Diced calamari, clams, and shrimp in a light marinara sauce.

Egg-battered chicken breast in a lemon butter white wine sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Breaded chicken cutlets, pounded thin and lightly sautéed, topped with arugula, tomato salad, and Parmigiano shavings.

Sautéed chicken with garlic, Italian sausage, potatoes, and sweet peppers in a lemon white wine sauce.

Sautéed chicken breast in a lemon butter wine sauce with capers.

Lightly breaded chicken, rolled with ricotta and other cheeses, baked to perfection.

Grilled chicken paired with sautéed broccoli rabe, garlic, and extra virgin olive oil.

Breaded and fried chicken tenders served with crispy french fries.

Breaded veal cutlets, marinara sauce, mozzarella, parmesan.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Veal scallopini, lemon butter wine sauce, capers.

Veal cutlet topped with chopped tomatoes, onions, garlic, grated parmigiana cheese, and fresh basil.

Egg-battered veal scallopini, sautéed in a lemon butter white wine sauce.

Grilled veal paired with sautéed broccoli rabe, typically seasoned with garlic and olive oil.

Fillet of sole, typically prepared with a lemon butter white wine sauce.

Shrimp sautéed in garlic, white wine, lemon, and olive oil, typically served over linguine.

Sauteed shrimp topped with marinara sauce and parmesan cheese.

Shrimp sautéed with garlic, olive oil, crushed red pepper, and cherry tomatoes, deglazed with white wine, and garnished with fresh parsley.

Grilled Alaskan salmon typically accompanied by a light herb seasoning.

Assorted paninis or wraps, typically including options like chicken ranch, Mediterranean chicken, South Philly steak, and feta avocado.

Steamed then sautéed broccoli with garlic and olive oil.

Sautéed broccoli rabe with garlic and olive oil.

Baby spinach leaves, typically complemented by romaine lettuce, tomatoes, cucumbers, carrots, and red onions, tossed in a light vinaigrette dressing.

Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, breaded with panko and fried.

Macaroni typically combined with a blend of cheeses, baked until golden and bubbling.

Roasted potatoes typically tossed in butter and seasoning.

Stuffed Italian long hot peppers typically include sausage, provolone cheese, and breadcrumbs.

Braised artichokes, typically accompanied by garlic, lemon, and herbs.

Clams baked with seasoned bread crumbs, oregano, and a hint of lemon.

Fresh mozzarella, vine-ripe tomatoes, roasted red peppers, basil, sea salt, and a balsamic reduction.

Roasted artichokes typically seasoned with garlic, herbs, and breadcrumbs.

Mozzarella sandwiches breaded and fried, typically served with marinara sauce.

Egg rolls filled with broccoli rabe, Italian sausage, and ricotta cheese, served with marinara sauce.

Mussels typically sautéed in a spicy tomato and basil sauce.

Assorted cured meats and cheeses, typically featuring salami, prosciutto, and provolone, arranged for catering.

Hand-rolled meatballs made from veal, pork, and beef, typically served with marinara sauce.

Chopped greens, tomatoes, garbanzo beans, salami, provolone cheese, and croutons, typically served with a balsamic dressing.

Mixed greens, bell peppers, mushrooms, olives, tomatoes, cheese, and croutons with your choice of dressing.

Romaine lettuce, shredded parmesan, croutons, and caesar dressing.

Calamari, shrimp, mussels, and octopus with celery, onions, peppers, kalamata olives, lemon juice, and olive oil.

Penne pasta tossed in a creamy vodka sauce with a touch of tomato and parmesan cheese.

Linguine with baby clams sautéed in a garlic and white wine tomato sauce, enhanced with a touch of crushed red pepper.

Linguine with chopped and whole clams sautéed in a white wine and garlic sauce.

Penne pasta with sautéed zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, and parmesan in a light tomato sauce.

Stuffed pasta pouches typically filled with a savory mixture of cheese and herbs, served with a rich tomato sauce.

Breaded chicken breast typically baked and topped with tomato sauce and melted mozzarella cheese.

Egg-battered chicken breast in a lemon butter white wine sauce.

Sautéed chicken breast with mushrooms in a Marsala wine sauce.

Whole littleneck clams topped with seasoned breadcrumbs, garlic, and lemon wine sauce.

Lightly fried calamari rings and tentacles, typically served with marinara sauce and lemon wedges.

Ideal for any occasion, this $100 gift card can be used at our Italian restaurant. Card activation required before use.

Gift card valued at $25, redeemable for authentic Italian cuisine.

Gift card: $50 value for use at our Italian restaurant. Ideal for any occasion, allowing the recipient to enjoy our authentic Italian cuisine.

Romaine, roasted peppers, olives, cucumber, tomato, red onion, and shaved Parmigiano-Reggiano.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Charred octopus, lemon, extra virgin olive oil, served over bed of arugula.

Grandma's homemade meatballs in tomato basil sauce, topped with ricotta and parmesan cheese.

Littleneck clams topped with seasoned breadcrumbs, garlic, and oregano, baked in a white wine sauce.

Fresh mussels typically sautéed in a light, spicy tomato sauce with garlic and white wine.

Soft and creamy burrata, prosciutto, roasted red peppers, arugula, balsamic glaze, and extra virgin olive oil.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Stuffed dumplings in a pink cream sauce with mushrooms and pancetta.

Sautéed chicken breast with Italian sausage, roasted potatoes, cherry peppers, and onions in a garlic and white wine sauce.

Whole branzino, a Mediterranean sea bass, typically includes fresh herbs, garlic, and lemon.

Succulent lamb chops with options for meat temperature: Rare, Medium Rare, Medium, Medium Well, Well.

Layers of pasta, seasoned ground beef, béchamel, ricotta, and tomato sauce, baked to perfection.

Breaded, pan-fried veal chop topped with arugula, cherry tomatoes, red onion, and shaved Parmesan cheese. Finished with a splash of lemon juice and extra virgin olive oil.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken cutlet, pan-fried and topped with arugula, tomatoes, red onion, and shaved parmesan, finished with a lemon vinaigrette.

16oz prime New York strip steak. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well.

Veal medallions sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet, pan fried, topped with arugula, cherry tomatoes, red onion, and shaved parmesan, finished with a light lemon dressing.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Italian cheesecake: Made with ricotta and a hint of citrus.

Pastry shells filled with sweetened ricotta, chocolate chips, and crushed pistachios.

Sausage, broccoli rabe, garlic, and extra-virgin olive oil.

Arborio rice with shrimp, mussels, clams, and calamari, typically cooked in a white wine and tomato sauce.

Homemade potato gnocchi with tomato sauce, fresh basil, and parmigiano reggiano.

Fresh lobster, cherry tomatoes, spinach, and pappardelle in a creamy sauce.

Rigatoni pasta in a creamy tomato vodka sauce, typically featuring shallots, pancetta, and a touch of cream.

Grilled eggplant, basil, garlic, sugo, and fresh ricotta.

Homemade pappardelle pasta with a traditional bolognese ragu of ground beef, veal, and pork, finished with parmesan and fresh herbs.

Linguine with fresh clams, garlic, and white wine sauce.

Crispy french fries typically tossed with white truffle oil, grated parmesan cheese, and fresh parsley.

Oven-roasted with extra virgin olive oil, garlic, sea salt, and rosemary.

Mashed potatoes typically combined with milk, salt, pepper, chopped onion, egg yolks, and flour, then breaded and fried to a crisp.

Pan-fried Italian long hot peppers with garlic and onions, typically seasoned with extra virgin olive oil.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crisp pastry shell filled with sweet ricotta cheese and chocolate chips, a classic Italian dessert.

Chocolate gelato made with rich cocoa and creamy dairy, offering a delightful Italian dessert experience.

Authentic Italian gelato typically featuring vanilla bean and cream.

Vanilla gelato topped with a shot of hot espresso.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Ricotta-based cheesecake with a hint of citrus, offering a light and creamy texture.

Toasted pebble-shaped pasta with mixed seafood, including shrimp, clams, and mussels, typically combined with cherry tomatoes and basil.

Fire roasted octopus with fingerling potatoes, castelvetrano olives, cherry tomatoes, and arugula, dressed with lemon and olive oil.

Italian Wedding Pizza: Typically includes meatballs, spinach, and a blend of cheeses on a classic pizza crust.

Grilled veal chop served with roasted peppers and demi-glace sauce.

Bucatini pasta with blue swimmer crab, garlic, cherry tomatoes, white wine, and a touch of cream.

Creamy gelato for kids. Choose from Vanilla or Chocolate flavor.

Pasta with marinara sauce and a house-made meatball.

Classic cheese pizza - always a safe bet

Breaded crispy chicken tenders typically served with french fries.

Penne pasta with choice of butter, marinara, or vodka sauce.

Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, breaded and fried to a crisp.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Sautéed with olive oil and garlic, these Italian long hot peppers offer a classic, simple side dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Homemade meatballs typically made with beef and pork, simmered in a rich tomato basil sauce and topped with ricotta and parmesan cheese.

Italian long hot peppers stuffed with provolone and prosciutto.

House-made beef and pork meatballs in tomato sauce with grated parmesan, served alongside a fresh romaine salad dressed in red wine vinaigrette.

Mussels sautéed in a rich red tomato sauce, typically featuring garlic, white wine, and fresh herbs.

Mussels typically prepared in a white wine and garlic sauce, often with hints of lemon and fresh herbs.

Baked clams topped with seasoned bread crumbs, garlic, lemon, and white wine.

Fresh burrata cheese, heirloom tomatoes, basil, and a balsamic glaze.

Breaded eggplant, baked with marinara sauce, mozzarella, and parmesan cheese, garnished with fresh basil.

Ear-shaped pasta, sweet sausage, broccoli rabe, garlic, and extra virgin olive oil.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Potato dumplings with a traditional bolognese sauce.

Linguine with fresh clams, garlic, and white wine sauce.

Lobster, cherry tomatoes, garlic, in a white wine cream sauce with linguine.

Stuffed money bag-shaped pasta in a pink cream sauce with mushrooms and pancetta.

Homemade pappardelle pasta with a traditional beef and pork ragu, simmered with tomatoes and herbs.

Pasta with fried eggplant, tomato sauce, fresh basil, and ricotta salata.

Arborio rice with shrimp, mussels, clams, and calamari cooked in a white wine sauce.

Bucatini pasta with pancetta, egg yolk, pecorino romano cheese, and black pepper.

Spaghetti with house-made meatballs and marinara sauce, topped with parmesan cheese.

Breaded chicken breast topped with cheese and simmered in a creamy vodka-infused tomato sauce.

Breaded chicken cutlet, pan-fried and topped with baby arugula, cherry tomatoes, red onions, and shaved parmesan, finished with a tangy lemon vinaigrette.

Sautéed chicken breast with Italian sausage, hot cherry peppers, and roasted potatoes in a garlic, rosemary, and white wine sauce.

Layered eggplant in marinara, topped with melted Parmesan cheese

Breaded and pan-fried veal chop, topped with arugula, cherry tomatoes, red onion, and shaved parmesan. Finished with a touch of lemon juice.

Breaded veal chop, pan-fried, topped with marinara sauce and melted cheese.

16oz prime NY strip steak. Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Juicy pork chop, choice of cooking temperature: rare to well done.

Grilled salmon filet, served with a white wine lemon sauce, capers, and seasonal vegetables.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Sautéed veal with mushrooms in a marsala wine sauce.

Breaded veal cutlet, pan-fried, topped with arugula, cherry tomatoes, red onion, and shaved parmesan, finished with a lemon vinaigrette.

Lightly breaded veal cutlet topped with tomato sauce and melted cheese.

Grilled Mediterranean sea bass, lemon-caper sauce, sautéed spinach, and fresh herbs.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Tomato sauce, garlic, oregano, basil, and extra virgin olive oil. No cheese.

Tomato sauce, anchovies, olives, garlic, oregano, and basil.

Tomato sauce, fior di latte, prosciutto di Parma, rocket, and shaved parmesan.

Fior di latte, gorgonzola, parmesan, and provolone.

Fior di latte, prosciutto di Parma, cherry tomatoes, Parmesan, basil, and olive oil.

House-made vodka sauce, mozzarella cheese, and a sprinkle of fresh basil on a crispy pizza crust.

Wood-fired pizza topped with fresh clams, garlic, white wine, and a hint of chili, finished with parsley.

Folded pizza dough, ricotta, Italian salami, and tomato sauce.

Fig pizza: Mission figs, gorgonzola cream sauce, red wine reduction bacon, and caramelized onion.

Chopped romaine, tomatoes, cucumbers, red onions, roasted bell peppers, gorgonzola cheese, and balsamic vinaigrette.

Shaved fennel, fresh orange segments, mixed greens, and olives with a light vinaigrette.

Roasted beets, arugula, goat cheese, walnuts, and balsamic vinaigrette.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Golden fried chicken cutlet, provolone cheese, and marinara sauce, served on freshly baked focaccia.

Tuna panini typically includes lettuce, tomatoes, red onions, and extra virgin olive oil on Italian focaccia bread.

Grilled chicken, sautéed broccoli rabe, and sharp provolone on focaccia.

Lettuce, tomato, avocado & spicy mayo.

Fried eggplant with marinara sauce and parmesan cheese on focaccia bread.

Focaccia filled with a frittata, typically including eggs, cheese, and vegetables, served as a panini.

Grilled eggplant, zucchini, roasted peppers, mushrooms, and spinach on focaccia with sharp provolone.

Grilled hot sausage, sauteed peppers, and onions typically accompanied by a light tomato sauce, served on a panini.

Grilled focaccia with eggplant, spinach, roasted tomatoes, and shaved parmesan cheese.

Grilled focaccia with Parma ham, fontina cheese, dijon aioli, and arugula.

Grilled sweet Italian sausage, sautéed peppers, and onions, typically complemented with a light tomato sauce, served on a panini.

Grilled focaccia with fresh mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil. A classic combination inspired by the Caprese salad.

Grilled beef steak, American cheese, fried onions, and green peppers in a pressed panini.