Patri Hammersmith - Indian Street Food Restaurant and Bar Menu

Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber, onions, tomato, and pomegranate and topped with tamarind and mint chutney.

Patri’s version of the signature batata puri, crispy spicywheat flour discs topped with vermicelli and potato thentopped with our signature yoghurt, mango and tamarindchutney, coriander lemon and pomegranate. (6pcs)

Crispy and tender vegan mildly spiced croquettes made with spinach and green peas, chopped chili, topped with homemade tamarind chutney, mint, and coriander chutney kachumber and pomegranate

Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala.

The latest version of our spiciest chaat from Jodhpur, crispy spicy wheat flour discs topped with salsa ,green chilli, melody of chutneys, dry spices and hot red chilly powder. Keep a mango lassi or pint of beer handy. Try with Caution.

This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys

Supreme chicken breast in marinated in yoghurt, cream and cheese,delicately spiced with cardamom, mace and nutmeg, cooked in thetandoor for a juicy starter. (4 pcs)

Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with our special meat gravy and masala kachumber. A princely lamb starter served Delhi street style. (4 pcs)

Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala.(8 pcs)

Validated by the God Father of Indian Cooking, our tastiest makhani sauce is simmered with doublemarinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made; with the sauce cooked from scratch without any nasty sugar etc. Our version is handmade with real honey, bell peppers, and the finest tomatoes. (9-11pcs)

A unique spin combining Indian, Afghani, and Pakistani styles of cooking on a deep iron wok; the Karahi. Chef’s Special Grilled Kebabs are tossed in whole dry spices, fresh tomatoes, onion ginger, and bell pepper. Namak Mandi in Peshawar wrestles Defence Colony in Delhi in a spicy battle for curry supremacy (All Grilled Meats)

A delicious flavourful meat curry ; the signature dish of the Patri Family- no celebration feast is complete without it - this is chef’s choice of lamb or mutton shoulder/leg pieces slow cooked with winter spices. Rich Flavoursome Soulful Cooking for a memorable dinner. Full (5-7pcs)

Panch Phoron “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse (Full)

Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. (Full)

Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream (Full)

A complete meal as served on Indian trains, chef’s daily selection of tandoori starter, chicken and mutton curries, daal and vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers. Vegan 33.95 Vegetarian 34.95 Mixed 35.95 All Meat 37.95

A light, fragrant and utterly delicious South Indian style curry, packed with protein of choice and tempered with coconut milk, curry leaf, mustard seeds. This dish has several versions and claimants from Kerela, Goa, Singapore and Kuala Lumpur. Enjoy this light unique curry from God’s Own Country cooked by our Kerelan Master Chef Vegan Kale Pakora and Sweet Potato 18.95 Creamy Chicken and Coriander 19.95 Mixed Sea Food and Prawns 22.95

Crispy Pop Chicken and Chips (8.50) Creamy Chicken and Naan (8.50) Cumin Kale and Baby Potato (8.50) Spicy Butter Chicken Pizza (8.50)

Thumka means jerk, using supreme basmati rice we make a fast and furious biryani/rice stir fry at high flame using Puneet’s Jerk and Cantonese style of Wok Cooking. This highly desired culinary process creates hundreds of new flavors and aroma compounds. With the application of heat and chemical reactions ; the visible color changes to a stunning golden brown hue on the surface of the main ingredients. Vegan No Chicken or Lamb Biryani (15.95) Vegetarian Paneer and Aubergine Biryani (15.95) Signature Railway Chicken Biryani (16.95)