Patou Thai Menu

A favorite on Belmont town day now on a regular menu.

Blend of pork and shrimp dumplings with cilantro root, garlic, and shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.

Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallot, and galanka.

Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.

Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps.

Sliced duck with ginger, onion, red and green peppers, mushroom, and basil.

Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.

Grilled sword fish filet, mango-grilled eggplant salsa, jasmine rice with curry sauce.

For true spicy food lover! Salmon and Thai cherry eggplant pan-seared and sauteed with Thai herbs. Krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. Jasmin rice and steamed seasonal vegetables.

Wrapped golden fried stuffed shrimp with crab meat, minced pork, and Thai spices.

Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce.

Our assortment of rolls - 2 shrimps in a blanket, 2 mini siam rolls, 2 curry rolls.

Five vegetable spring rolls with turnip sauce.

World famous Thai satay served with cucumber and peanut sauce.

World famous Thai satay served with cucumber and peanut sauce.

Crispy chicken wings glazed with own sweet and spicy sauce.

Golden vegetables tempura accompanied with turnip sauce.

Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce.

A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth.

Chicken soup with coconut milk, Thai spices, mushrooms, scallions, and lemon juice.

Shrimp, glass noodles, mushrooms, snow peas, napa, and scallions in a clear broth.

Lettuce, cucumbers, onions, fried tofu, and grilled chicken satay with peanut sauce.

Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms, and peppers. Served on a bed of lettuce.

Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato, and chili.

Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices, and herbs, served over bed of lettuce.

Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil, and hot spicy herbs served over a bed of lettuce

Saute sliced chicken with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.

Saute sliced pork with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.

Sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nut.

Slices of chicken breast marinated in garlic oil, pepper, and house blend spices with snow peas and baby corns.

Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce.

Filet of chicken marinated in delicate lemongrass, char-grilled, and served with white oriental noodles and refreshing mild carrot sauce. Warm dish.\n

Very hot and spicy ground chicken with hot basil, created from grandma's recipe.

Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce.

Saute beef with basil leaves, mushrooms, chili peppers, bell pepper, onions, and scallions.

Saute chicken with basil leaves, mushrooms, chili peppers, bell pepper, onions, and scallions.

Saute of beef with broccoli, straw mushrooms, carrots, and oyster sauce.

Saute of chicken with broccoli, straw mushrooms, carrots, and oyster sauce.

Saute of shrimp with broccoli, straw mushrooms, carrots, and oyster sauce.

Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions, and chili paste.

Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions, and macadamia nuts, accompanied with watercress.

Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms, and snow peas.

Marinated thin-sliced pork, pan fried with honey soy sauce and mushroom & green peas

Saute sliced pork loin with fresh garlic oil, summer squash, zucchini, and dark sweet soy sauce.

Half crispy duck with black mushrooms, snow peas, baby corns, and carrots in rich brown ginger sauce, garnished with cashew nuts.

Saute tender squid with hot peppers, string beans, onions, scallions, and Thai basil.

Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers, and scallions.

Saute shrimp with assorted fresh vegetables in yellow bean sauce.

Stir-fried shrimp with pik king sauce, asparagus, string beans, mushrooms, and red peppers, topped with pine nut.

Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce.

Fresh assorted seafood sauteed with green peppercorns, fresh basil, and peppers in hot spicy sauce.

Saute of shrimp, squid, and scallops with cashew nuts, baby corns, and mushrooms in a spiced yellow bean sauce.

Stir-fried shrimp, scallops, mussels and squid in hot chili garlic sauce with onions, mushrooms, and peppers.

Beef short ribs slow braised with Thai curry served with string beans and brown rice.

Thai red curry with bamboo shoots, eggplant, winter melon, green, and red peppers.\n

This old country style curry is pleasingly light served with grilled chicken and healthy vegetables.

Specially prepared 1/2 crispy duck with panang hot curry sauce.

Roasted duck sauteed in Thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil, and red peppers.

Summer squash, pineapple, onions, and cherry tomatoes in yellow curry.

Summer squash, pineapple, onions, and cherry tomatoes in yellow curry.

Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions, and carrots.

Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions, and carrots.

Sliced beef sirloin sauteed in panang curry base with string beans, baby corns, mushrooms, peppers, and basil leaves, garnished with walnuts.

Salmon sauteed with vegetables in choo chee curry sauce.

Sauteed assorted vegetables and tofu in Thai red curry sauce.

Sauteed assorted fresh vegetables with light thin soy sauce.

Boiled assorted fresh vegetables, served with our house special peanut sauce.

Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce.

Pad See Ew with Beef

Pad See Ew with chicken

Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions, and mushrooms.

Fried rice with assorted fresh vegetables.

Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas, and tomatoes.

Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas, and light curry powder. Topped with grated sweet dried pork.

Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions.

Drunken Noodles with ground chicken.

Chicken and Shrimp stir-fried with egg noodles, baby bok choy, bean sprouts, egg, scallion, and ground peanut.

Bottle.

Bottle.

Bottle.

Bottle.

Bottle.