Patois Menu

green tomato relish

seasonal jam, whole grain mustard, house made pickles, fried saltines

pimento cheese, Broadbent country ham, pickled chiles

Four to an order, crispy wonton, tobiko caviar, furikake seasoning

celery, blue cheese, buffalo sauce

creme fraiche, herbs, fried saltines

apple, white wine, whole grain mustard, creme fraiche, tarragon, grilled focaccia bread

assorted breads with whipped butter

cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger

citrus tahini spread, orange segments, feta cheese, toasted pistachios, zaatar spice, olive oil

Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons

mezze rigatoni, crimini mushrooms, braising sauce, avorio mozzarella, hazelnut gremolata , parmesan cheese

mozzarella cheese, basil pistou, spaghetti squash

garlic sweet potatoes, haricot vert, pecans, meuniere

roasted pumpkin, brussels sprouts, fried sage, prosciutto, fontina cheese, pickled peppers

roasted butternut squash, fingerling potatoes, oyster mushrooms, garlic chicken pan jus

phyllo dough layers, pistachios, almonds, walnuts, honey cheesecake filling

Graham crust, white chocolate Meyer lemon filling, toasted meringue, & pomegranate seeds

chocolate pastry, chocolate ganache filling, chocolate glaze, raspberry sauce