Patois Menu

4.7
(250+ Reviews)
  • Appetizers

    • Gnocchi

      Crawfish cream sauce, english peas, Louisiana crawfish tails, piave cheese
      $21.00
    • Kofta Meatballs

      Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
      $20.00
    • Chicken Liver Pate

      Seasonal jam, whole grain mustard, housemade pickles, fried saltines
      $18.00
    • Roasted Root Vegetables

      Halloumi Cheese, saffron garlic honey, pistachios, mint
      $14.00
    • Deviled Eggs

      Wonton, tobiko roe, furikake seasoning
      $9.00
    • Buffalo Fried Oysters

      Celery slaw, blue cheese, buffalo sauce
      $22.00
    • Smoked Fish Dip

      Creme fraiche, herbs, fried saltines
      $15.00
    • Mussels

      Apple, white wine, whole grain mustard, creme fraiche, tarragon, grilled focaccia bread
      $20.00
      Mussels
  • Soups & Salads

    • Heirloom Garden Greens

      Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
      $12.00
      Heirloom Garden Greens
    • Five Spice Duck Confit Leg

      Cabbage/carrot/radish/turnip slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
      $29.00
      Five Spice Duck Confit Leg
    • Little Gem Salad

      Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onion, blue cheese dressing, garlic croutons
      $16.00
      Little Gem Salad
    • Roasted Beet Salad

      Goat cheese, satsuma segments, pistachio brittle, microgreens
      $14.00
    • Seasonal Gumbo

      $13.00
      Seasonal Gumbo
    • Soup Du Jour

      Market Price
  • Entrees

    • Eggplant Parmesan

      Mozzarella cheese, basil pistou, spaghetti squash
      $28.00
    • Pecan Crusted Gulf Fish

      Garlic sweet potatoes, haricot vert, pecans, meunière
      $37.00
    • Grilled Pork Chop

      Sweet potato puree, braised kale, satsuma & pork stock reduction
      $38.00
    • Roasted Chicken Breast

      Sauteed mushrooms, brussels sprouts, cauliflower & bacon, pecan pesto sauce
      $31.00
    • Gulf Shrimp Squid Ink Pasta

      Pickled chilis, preserved lemon, garlic bread crumbs, bottarga
      $32.00
    • Filet Mignon

      Fingerling potatoes, broccolini, au poivre sauce
      $65.00
  • Dessert

    • Gelato Du Jour

      from Piccola Gelateria
      $11.00
    • Sorbet Du Jour

      from Piccola Gelateria
      $11.00
    • Crème Brûlée

      $13.00
    • A Round For The Kitchen

      A round of drinks for the hard working kitchen staff!
      $10.00
    • Carrot Cake

      Walnuts, pecans, pistachios, coconut, lemon cream cheese & white chocolate whipped ganache
      $12.00
    • Mississippi Mud Panna Cotta

      Dark chocolate panna cotta, chocolate brookie, chocolate cookie crumbs, milk chocolate pearls
      $12.00
    • Key Lime Ice Box Custard

      Key lime & white chocolate custard, graham crumbs, almond cookie, toasted coconut, white chocolate pearls
      $12.00
  • Craft Cocktails

    • Drink #1

      Rum, sherry, mommenpop blood orange apertif, lemon, angostura bitters
      $15.00
    • Agave Maria!

      El Buho mezcal, Ancho Reyes Chile Liqueur, jalapeño, lime, mint syrup
      $15.00
    • Rosemary's Heist

      Bourbon, Grand Marnier, fresh lemon juice, sugar rim, fresh rosemary
      $15.00
    • The Good Kid

      Non-Alcoholic beverage, satsuma juice, lemon, ginger & mint syrup, ginger beer. Make it a "Bad Kid" and add a shot of liquor!
      $10.00
    • Classic Martinez

      Gin, mulassano rosso vermouth, luxardo maraschino liqueur, orange bitters, lemon twist
      $15.00
  • Appetizers

    • Potato Gnocchi

      Roasted cauliflower, bacon lardons, English peas, carbonara style
      $18.00
    • Kofta Meatballs

      Lamb. beef, whipped feta, tomato chutney, dill, sumac & za'atar onions
      $20.00
    • Deviled Eggs

      Four to an order, crispy wonton, tobiko caviar, furikake seasoning
      $7.00
    • Brunch Breads

      Selection of breads and muffins, seasonal jam
      $10.00
      Brunch Breads
    • Chicken Liver Pate

      Seasonal jam, whole grain mustard, housemade pickles, fried saltines
      $17.00
    • Fish Dip

      Smoked fish dip, creme fraiche, herbs, fried saltines
      $15.00
      Fish Dip
    • Mussels

      Apple white wine reduction, whole grain mustard, creme fraiche, grilled focaccia bread
      $20.00
      Mussels
  • Soups & Salads

    • Heirloom Garden Greens

      Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette
      $12.00
      Heirloom Garden Greens
    • Five Spice Duck Confit Leg

      Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts
      $29.00
      Five Spice Duck Confit Leg
    • Little Gem Salad

      Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, and garlic croutons
      $16.00
      Little Gem Salad
    • Roasted Beet Salad

      Goat cheese, satsuma segments, pistachio brittle, microgreens
      $21.00
    • Seasonal Gumbo

      $12.00
      Seasonal Gumbo
  • Entrees

    • Cuban Madame

      Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.
      $18.00
      Cuban Madame
    • Corned Beef Hash

      Roasted brussels sprouts, caramelized onion, hash browns, two fried eggs, thousand island dressing
      $23.00
    • Shrimp & Grits

      Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs
      $27.00
    • Omelette Du Jour

      MARKET PRICE
      $21.00
    • Fried Chicken

      Biscuit, Italian sausage gravy, poached egg
      $20.00
    • Patois Burger

      Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00
      $17.00
    • Pecan Crusted Gulf Fish

      Garlic Brabant potatoes, green beans, meuniere
      $32.00
    • Breakfast Chimichanga

      Scrambled eggs, hash browns, black beans, shredded cheese, ancho sauce, herbed ranch, cotija, pico de gallo
      $18.00
      Breakfast Chimichanga
  • Sides

    • Fries

      $6.00
    • Grits

      $6.00
    • Hash Browns

      $6.00
    • Biscuit

      $3.00
    • Applewood Bacon

      $6.00
  • Cans/Bottles

    • Paradise Park

      $6.00
    • Jucifer IPA

      $7.00
    • Michelob Ultra

      $6.00
    • Stella Artois

      $6.00
    • Reasonably Corrupt, Black Lager

      $8.00
  • Wines by the Glass

    • Wines By The Glass

      Our selection of wines by the glass change frequently. Please call the restaurant for any inquiries.
  • Appetizers

    • Gnocchi

      Roasted butternut squash, crispy country ham, sage, cream sauce, piave cheese
      $18.00
    • Kofta Meatballs

      Lamb, beef, whipped feta, tomato chutney, dill, sumac and za'atar onions
      $18.00
    • Chicken Liver Pate

      Seasonal jam, whole grain mustard, housemade pickles, fried saltines
      $18.00
    • Deviled Eggs

      Four to an order, crispy wonton, tobiko roe, furikake seasoning
      $9.00
    • Buffalo Fried Oysters

      Celery slaw, blue cheese, buffalo sauce
      $22.00
    • Smoked Fish Dip

      Creme fraiche, herbs, fried saltines
      $15.00
    • Mussels

      Apple, white wine, whole grain mustard, creme fraiche, tarragon, grilled focaccia bread
      $20.00
      Mussels
  • Soups & Salads

    • Heirloom Garden Greens

      Fine herbs, vadouvan almonds, farmers' cheese, banyuls Vinaigrette
      $12.00
      Heirloom Garden Greens
    • Five Spice Duck Confit Leg

      Cabbage, carrots, and radish slaw, peach nuoc cham, torn herbs, crispy peanuts and ginger
      $29.00
      Five Spice Duck Confit Leg
    • Roasted Beet Salad

      Goat cheese, satsuma segments, pistachio brittle, microgreens, satsuma vinaigrette
      $14.00
    • Little Gem Salad

      Little gem lettuce, cherry tomatoes, broadbent bacon, pickled red onions, blue cheese dressing, garlic croutons
      $16.00
      Little Gem Salad
    • Seasonal Gumbo

      Seasonal Gumbo
    • Soup Du Jour

  • Entrees

    • Steak Frites

      Grilled hanger steak, fries, au poivre sauce
      $32.00
      Steak Frites
    • Gulf Shrimp Squid Ink Pasta

      Pickled chilis, preserved lemon, garlic bread crumbs, bottarga
      $28.00
    • Eggplant Parmesan

      Mozzarella cheese, basil pistou, spaghetti squash
      $22.00
    • Pecan Crusted Fish

      Garlic sweet potatoes, haricot vert, pecans, meuniere
      $29.00
      Pecan Crusted Fish
    • Patois Burger

      Iceberg lettuce, caramelized onions, comeback sauce, american cheese
      $17.00
    • Cuban Madame

      Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg
      $18.00
      Cuban Madame
    • Roasted Chicken Breast

      Ferro, roasted carrots, chicken jus
      $26.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 504-895-9441

6078 Laurel St, New Orleans, LA 70118


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