Pato Thai Cuisine Menu

Glass noodle over lettuce with two shrimps and ground chicken seasoned in fresh chili and refreshing lime juice.

Tossed grilled beef, cucumber tomato, chili and green onion in spicy lime juice.

Shredded green papaya tossed with tomato, carrot, green bean, fresh chili, lime juice, ground peanut and one shrimp on top.

Ground meat seasoned with chili, lime juice mixed and ground roasted rice.

Deep-fried or steam firm tofu, green onion, lime juice, chili, fish sauce, and rice powder.

Grilled naked eight shrimps in an original house dressing with veggies.

Green apple carrots red onion and cashew nut in house dressing.

Beef ribs marinated in our tangy delicious house special barbeque sauce.

Vietnamese fish. Steamed fish fillet, green onion, celery, cilantro, crispy garlic, napa and fresh ginger in special sauce.

Scallop, bell pepper, pea, carrot, corn and green bean with curry paste and chili oil.

Stir fried sliced fish with basil, onion and bell peppers in house sauce.

Egg Noodle with ground chicken stuffed in wonton wrapped, 2 shrimp and bok choy in broth

Four pieces. Grilled marinated chicken on skewers, served with peanut sauce and cucumber sauce.

Four pieces. Crispy deep-fried shrimp stuffed with chicken wrapped in a spring roll served with sweet and sour sauce.

Six pieces. Deep-fried cream cheese mixed with avocado and imitation crab wrapped in crispy spring roll skin.

Four pieces. Marinated mixed vegetables, shitake mushroom and glass noodle wrapped in a crispy spring roll.

Six pieces. Deep-fried ground chicken wrapped in wonton skin.

Deep-fried soft tofu served with sweet and sour sauce and topped with ground peanut.

Six pieces. Fried chicken wings with house sauce.

Popcorn chicken. Deep-fried seasoned chicken lightly coated with flour, salt, and pepper.

Deep-fried vegetable (broccoli, carrot, onion, and bell pepper).

Mixed vegetable and fried tofu wrapped in rice paper roll.

Six pieces. Deep-fried vegetable wrapped in wheat paper.

Deep fried sliced pumpkin served with house special sauce.

Fried Potato wrapped with shrimps come with house sauce

Fried Squid with House Sauce

Deep fried sliced onion. Come with ranch dressing

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep Fried Pork Wrapped in Wheat Paper

Your choice of meat. Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro, fresh mushroom and shrimp chili oil in light coconut soup.

Combination of Shrimp, Chicken, Pork, Tofu, Celery, Onion, Green Onion, Napa and Glass Noodle in Broth

Combination Seafood (Shrimp, Squid, Green Mussel, Fish Fillet, Imitation Crab) Fresh Mushroom, Lemongrass, Galanga, Fresh Ginger, Fresh Garlic, Basil Leaves, Lime Juice, Red Onion and Fresh Chili, Topped with Cilantro.

Ground chicken seasoned stuffed in wonton wrapped and bok choy in broth.

Spiciest curry. Green chili paste with bamboo shoot, green bean, bell pepper, carrot and zucchini in coconut milk.

Yellow chili paste with potato carrot and onion in coconut milk.

Authentic Thai creamy curry cooked with chili paste, peanut sauce, bell pepper, green bean, pea, carrot and corn in coconut milk.

Red curry paste with pineapple and tomato in coconut milk.

Mussaman curry paste with potato, peanut, carrot and onion in peanut sauce and coconut milk.

Stir-fried flat rice noodle mixed with egg, house special sweet soy sauce, broccoli, and carrot.

Stir-fried flat rice noodle with chicken, egg, bean sprout, ground peanut, green onion and crispy garlic bedded with fresh lettuce.

Stir-fried egg noodle with house special sauce, carrot, broccoli, cabbage, celery, onion, green onion and bean sprout.

Flat noodle stir-fried with bell pepper, onion, celery, tomato, carrot, basil leaves, and green onion.

Stir-fried silver noodle with egg, napa, onion, celery, carrot, tomato and green onion.

Spaghetti pasta Stir-fried with bell pepper, onion, celery, tomato, carrot, basil leaves, and green onion.

Fried rice with pineapple, shrimp, chicken, raisin, onion, pea, carrot and cashew nut.

Combination of shrimp, chicken, beef and pork, egg, pea, carrot, and onion.

Exotic fried rice with seafood assortment (green mussel, squid, shrimp, imitation crab and fish fillet), egg, onion, bell pepper and basil leaves.

Choice of meat. Fried rice with basil leaves, chili, onion, bell pepper, and egg.

Stir-fried rice with crab meat, egg, onion, green onion and garlic mixed with curry powder.

Stir-fried rice with choice of barbeque chicken or pork, egg, onion, green onion, and garlic.

Stir-fried baby corn with fresh mushroom, onion and green onion in house brown sauce.

Stir-fried broccoli and carrot with fresh garlic in house brown sauce.

Stir-fried with fresh ginger, onion, carrot, fresh mushroom, bell pepper, celery and crispy garlic.

Stir-fried green bean and carrot in special prig king chili paste.

Stir-fried cashew nut, onion, carrot, bell pepper, celery, green onion and water chestnut in house sauce.

Stir-fried with basil leaves, onion, bell pepper and bamboo shoot in chili and garlic sauce.

Stir-fried with pineapple, tomato, bell pepper, onion, celery, carrot, green onion and cucumber in sweet and sour sauce.

Stir-fried egg plant with onion, bell pepper, celery, carrot, green onion and basil leaves in house sauce.

Crispy chicken stir-fried in fresh orange sauce.

Bbq marinated chicken in house special teriyaki sauce with steam broccoli and carrot.

Stir-fried meat with garlic sauce on the bed of carrot and purple cabbage.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Padthai, chowmien, glass noodle or flat noodle.