Patisserie Salzburg Menu

Banana, coconut milk, orange, and pineapple.

Banana, milk, raspberry, strawberry, and yogurt.

Banana, mango, milk, and raspberry.

Apple juice, banana, and strawberry.

Blueberry, cranberry juice, raspberry, and strawberry.

Freshly baked muffins

Quinoa, cherry tomato, sweet potato, apple, red pepper, red and white vinaigrette, and maple syrup

Lettuce, tomato, black olives, red and green peppers, red onion, cucumber, feta, olive oil, and lemon juice

Butternut squash, dried cranberries, spinach, pumpkin seeds, maple syrup, and olive oil.

1 lb.

1 lb.

Pasta salad with broccoli, fresh mozzarella, tomatoes and light pesto dressing.

Fresh tuna on a croissant with cheddar cheese.

Chicken salad on a fresh brioche bun with chopped lettuce.

Smoked ham, Swiss cheese, lettuce, and tomato on a baguette.

Fresh mozzarella, sliced tomato, and pesto on a baguette.

Breaded chicken breast, fresh mozzarella, marinara sauce, fresh basil, and Parmigiano cheese.

Grilled chicken, melted American cheese, lettuce, tomato, Russian dressing.

Breaded chicken cutlet, lettuce, tomato, American cheese, Russian dressing.

Salami, prosciutto di parma, mortadella cheese, pesto dressing.

Fresh mozzarella cheese with fresh basil, pesto, and plum tomato.

Flourless, Philadelphia cream cheesecake. Plain or with fresh strawberries, raspberries, or blueberries. Gluten free.

Our classic chocolate cake, with European chocolate mousse, glazed with semi-sweet chocolate ganache.

Chocolate sponge cake soaked with coffee syrup, filled with chocolate mousse and topped with chocolate ganache icing

\n\n\n\nLayers of delicate buttery puff pastry, with vanilla pastry cream, and fresh whipped cream, glazed with fondant.

Flourless, roasted hazelnut cake, with chocolate ganache and hazelnut buttercream filling, decorated with vanilla buttercream and chocolate powder. Gluten free.

Vanilla sponge cake, with passion fruit Bavarian, covered with natural passion fruit glaze.

Vanilla sponge cake, with layers of raspberry mousse, covered with a fresh raspberry glaze.

Classic moist Red Velvet cake, with cream cheese frosting.

The sachertorte cake was first created in 1832 at hotel Sacher in Salzburg, Austria. This cake has been one of the most famous traditional cake of patisserie Salzburg for over 40 years. It is a rich and velvety chocolate cake, filled with homemade apricot jam, and it is covered with a dark chocolate ganache.

Vanilla sponge cake, with six layers chocolate buttercream and one layer of apricot jame, glazed with rich chocolate ganache.

Classic vanilla sponge cake, with fresh strawberries, and whipped cream, covered with marzipan.

Classic Italian cake, ladyfingers soaked in espresso coffee syrup with mascarpone cheese.

Organic Grilled Chicken with Italian Sauce

Beef meatballs with marinara sauce

Flatbread Pizza

Flatbread Pizza

Flatbread Pizza

Made with chocolate ganache marzipan

Covered in semi sweet chocolate

Pineapple, Turmeric, Cucumber, Green Apple, Cinnamon

Kale, Celery, Green Apple, Cucumber, Lemon, Ginger

Celery, Green Apple, Cucumber, Lemon, Ginger

Beets, Carrot, Green Apple, Ginger

Apple, Beets, Carrot, Cucumber

Orange, Beets, Carrot