Patisserie Didier Dumas Menu

bacon and swiss cheese

spinach sauteed mushrooms with olive oil and garlic

requires 48 hr. notice

ratatouille, sautee onions, zucchini, eggplant, peppers and basil. (requires 48 hr. notice)

salad greens, tomato and russian dressing

fresh mozzarella, tomatoes and pesto

breaded chicken cutlet, ham, melted swiss cheese and mustard dressing

hard boiled eggs, tuna salad, salad greens, tomato and pesto

eggplant spread, olive oil, roasted garlic, topped with roasted pepper and goat cheese

smoked salmon creme fraiche, dill, salad greens, tomato and a hint of lemon juice

a very light and flaky puff pastry shell filled with mushroom, ham, basil and bechamel.

a medley of assorted tomatoes, roasted peppers, oil , caramelized onion and a tart pastry shell topped with a parmesan crumble.

flaky butter croissant filled with bechamel and ham topped with melted swiss cheese.

choice of quiche lorraine, spinach and mushroom and quiche du jour.

brie, fresh apples and cinnamon

prosciutto, swiss cheese and gerkins

spinach, goat cheese, bechamel

ham bechamel, swiss cheese

mushroom, bechamel, swiss cheese