Patisserie Boissiere Restaurant Menu

Chives, egg yolk, egg whites crème fraiche, blini

Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth

Parmesan risotto, crispy fingerling potatoes, garlic greens beans, jus de poulet, Italian black truffle

With gremolata and creamy polenta

With a creamy whole grain mustard sauce, kale & apples, celery root puree

With a red wine mushroom demi glaze, gratin potatoes, asparagus

With sherry

Mortadella, coppa, salame picante, gruyere, fontina, pecorino, toasted baguette

Spinach, asagio cheese, garlic, shallots, anchovies. Topped with Swiss cheese.

Roasted garlic

Toasted almonds, basil, baby tomato, olives, Evoo

Carrots, jicama, apple, caramelized walnuts

White anchovy, garlic crostini

Candy walnuts, jicama, apple & raisins

Tomato, onion, bacon, blue cheese dressing

Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction

Assorted vegetables, basmati rice, basil butter

Wild scallops and shrimp, bechamel sauce, baby carrots, basmati rice

Sweet potato mash, garlic spinach mornay sauce

Roasted chicken breast, vegetables, herb cream sauce, chive mashed potatoes

Braised red wine beef, pearl onion, mushroom, carrots, over pappardelle pasta & garlic herb gremolata

Duck leg confit roasted breast, lentil, English pea & carrots topped with a cherry chutney

Baby carrots, pearl onion & bacon jam, pommes puree, cabernet demi glace

Root vegetable gratin, garlic, green beans, blue cheese, port wine demi-glace, white truffle oil & crispy leaks

Braised, red wine, shallots, garlic, carrots, herbs & spinach, gratin potatoes

House marinara, assorted vegetables, penne pasta topped with parmesan cheese

Penne pasta, stewed meat sauce, roasted garlic, parmesan cheese

Artichoke hearts, tomato, basil, light cream sauce

Roasted garlic clove, cherry chutney, toasted bread

Mortadella, coppa salame. Salame picante, gruyere. Fontina pecorino, toasted baguette

Toasted almonds, basil, tomato, olives

Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction

Garden vegetables, Louis dressing

With creamy vinaigrette dressing

Candy walnuts, raisins, jicama, apple

Romaine lettuce, homemade croutons & parmesan

Artichoke hearts, tomato, basil, light cream sauce

Penne pasta, stewed meat sauce & roasted garlic, parmesan cheese

House marinara, assorted vegetables, penne pasta, garlic, parmesan

Add $4 for soup du jour or salad – Add $6 for onion soup

Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.

Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.

Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.

Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with house salad.

Scallops and shrimp, bechamel cheese sauce & vegetables. Served with rice.

Carrots, Blue cheese, red wine reduction, French fries

Served with soup du jour or salad – substitute onion soup for $6

Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side

Choice of cheese, grilled angus beef, Nico’s special sauce

Ham, swiss & bechamel baked in croissant

Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise

Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche

Albacore tuna salad, cheddar & jack cheese

Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun

Blue crab, bay shrimp, celery, green onion, olives

Norwegian smoked salmon, pickled onion, crème fraiche, chives

Soft boiled eggs, toasted seed & rye bread Add smoked salmon – $7.00

Soft poached eggs, country ham, hollandaise sauce

Two poached eggs in croissant smothered with cheese & crispy chopped bacon

Maple syrup, strawberries, powdered sugar, vanilla cream

Three eggs served with toasted brioche and fresh fruit