El patio lounge bar & restaurant Menu

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Classic, refreshing soda with a timeless taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fresh ginger juice typically includes natural ginger root, blended to create a refreshing and invigorating drink with a hint of spice.

Clear, refreshing bottled water.

Carbonated beverage made with carbonated water, citric acid, and natural orange flavor.

Natural passion fruit juice typically made from fresh chinola pulp.

Guanabana soda: A refreshing soda infused with the tropical essence of soursop, typically featuring a blend of sweet and tangy flavors.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Deep-fried turnovers typically stuffed with seasoned ground beef.

Ground chicken mixed with béchamel, breaded, and deep-fried, creating a crisp exterior with a creamy interior.

Shredded chicken, cabbage, tomato, onion, and a blend of mayonnaise and ketchup in a classic Dominican sandwich.

Grilled beef, shredded and served on toasted bread with lettuce, tomato, onion, boiled cabbage, and our signature king sauce.

Rice and red beans cooked together, typically seasoned with oregano, garlic, onion, tomato paste, and spices.

Rice with black beans: White rice mixed with black beans, typically seasoned with authentic Latin-American spices.

Rice mixed with chicken, beef, pork, shrimp, and sautéed vegetables.

Mashed potatoes typically blended with milk, butter, and seasoning.

Boiled and mashed cassava, typically enhanced with butter.

Fried yuca (cassava) sticks, typically served with a garlic aioli dipping sauce.

Boiled cassava root topped with sautéed onions and mojo sauce.

Golden and crispy potato fries, typically seasoned with salt.

Sliced green plantains, typically smashed and fried until golden and crispy.

Layers of pasta, ground beef, tomato sauce, and cheese.

Sweet plantains layered with seasoned ground beef and cheese, creating a Puerto Rican-style lasagna.

Stewed beans, typically prepared with sofrito, tomatoes, and various aromatics.

Fluffy, steamed white rice - a versatile side dish.

Sancocho con arroz: Traditional Latin American soup typically made with beef, chicken, pork, green plantain, corn, and root vegetables, served with rice.

Rib soup with rice typically includes beef ribs, rice, and a variety of vegetables.

Beef soup with bone-in short ribs, rice, and mixed vegetables.

Mondongo soup made with beef tripe, vegetables, and white rice.

Lechuga, tomate, aguacate, cebolla. Tacos de pollo o de res. / Lettuce, tomato, avocado, onion. Chicken or beef tacos.

Macaroni salad typically includes cooked elbow macaroni, mayonnaise, diced vegetables, and ham.

Grilled pork chop typically served with cabbage, tomato sauce, dressing, and pickled onions.

Fried chicken typically served with rice, beans, and fried plantains.

Chicken breast stuffed with ham and cheese, typically wrapped in bacon.

Grilled chicken breast served with rice, beans, and house salad.

Chicken wings, typically served with french fries and sauces.

Fried chicken strips typically served with rice, beans, and fried plantains.

Dominican longaniza sausage typically served with pickled red onions and cheese.

Fried pork belly, typically served with tostones, lime, and a spicy green sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Bistec, arroz, ensalada chimol, frijoles y tortillas. / Steak, rice, chimol salad, beans and tortillas.

Chicken simmered in a savory sauce, typically including tomatoes, onions, and peppers.