Patio Grill and Bar Menu

Either Chicken and Sausage of Seafood made fresh daily, ask your server which one is today's special.

served with a brandy sauce & fresh lemon

Gulf oysters grilled in the shell with our signature sauce and topped with parmesan

Chef's house made fresh hummos served with grilled pita bread

Smoked salmon accompanied by pita wedges, cream cheese, diced tomato, red onion, capers and boiled egg.

Nicely seasoned and slow raosted befoe being tossed in a buffalo sauce and served with celery, carrots, and ranch for dipping

Wisconsin mozzerella breaded and flash fried to a golden brown, accompanied by a basil marinara

Fresh Baby Greens, Cherry tomatoes, garlic herb croutons on a parmesan tuille in our sensation dressing

Crisp romaine hearts tossed with garlic herb croutons, shredded parmesan and our creamy caesar dressing

Yellow and red beefsteak tomatoes, layered between fresh buffalo mozzarella on a bed of bay spinach with fresh basil and a cane syrup and balsamic vinaigrette

Diced ham, turkey, bacon, cherry tomatoes, boiled egg, shredded cheddar, sliced cucumber on baby greens with choice of dressing

Baby spinach, fresh slicedrawberries, mandarin oranges, spiced pecans and feta cheese in a warm bacon vinaigrette

Chef's fresh gulf fish cooked to perfection and served with seasonal vegatables, served with a choice of potato or rice

Wild caught atlantic salmon nicely seasoned before being grilled and set atop a bed of braised baby spinach and finished in honey soy glaze, sered with choice of potato and vegetable du jour

8oz. hand cut filet mignon grilled to your liking sered with choice of potato and vegetable du jour

16 oz. hand cut ribeye grilled to your liking, served with choice of potato and vegetable du jour.

Marinated grilled black angus filet with nicely seasoned vegetables over wild rice pilaf and served with a choice of potato or rice

half pound black angus ground beef grilled to order choice of cheddar, swiss, american, pepper jack or bleu cheese, fully dressed on a toasted Kaiser roll with dijonaise

Shaved turkey breast, swiss cheese, apple wood smoked bacon, bib lettuce and sliced hot house tomato in a sun dried tomato aioli on a toasted croissant

Grilled or blackened shrimp on a toasted kaiser roll served with bib lettuce, hot house tomatoes, sliced red onion in remoulade

Layers of sliced black forest ham topped with american, pepperjack nad cheddar cheese on a toasted poboy bun with dijonaise

Blackened angus beef patties topped with grilled onion, bleu cheese, bacon, bib lettuce, and yellow hot house tomatoes with horseradish mayonaise.

Baby spinach, broccoli, mushrooms, red onion, sun dried tomatoes and artichoke hearts sauteed and tossed in our house marinara and set over a whole wheat penne

Marinated grilled chicken on a bed of fettucini finished in our creamy three cheese alfredo sauce