Patio Filipino Menu

Pork, shrimp and vegetables spring rolls sauteed wrapped and fried.

For 4 people.

Boneless shredded milkfish topped with spices and served on a plate.

Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Tamerind broth with vegetables and pork.

Golden fried squid served with patio's special sweet and sour tartar sauce.

Crispy shrimp served with sweet chili sauce.

Cabbage, green beans, carrots and sprouts with tofu sauteed wrapped and fried.

Pork, shrimp and vegetables spring rolls sauteed wrapped and fried.

A combination of chicharon bulaklak, camaron rebosado, lumpianita and calamares fritos.

Fried seasoned pork ruffles served with soy-vinegar sauce.

Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Twice cooked crispy beef short ribs served with vinegar sauce .

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & friend potatoes.

Tender beef tongue with mushrooms in a creamy sauce, garnished with herbs.

Cubed tenderloin sauteed in garlic, worcestershire and soy sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Prepared in a special patio's seasoning.

Grilled marinated boneless chicken in soy, garlic, and annato oil.

Extra soup. must be attached to a full order of soup.

Extra vegetables. please state which dish for extra vegetables.

Noodles sautéed with chicken, shrimp, chinese sausage and vegetables

Bihon and canton noodles with chicken, shrimp, sausage & vegetables

A southern phillipine noodle dish with miki noodles, chicken, shrimp, shrimp balls & vegetables.

Glass noodles sauteed with chicken, shrimp, chinese sausage and vegetables.

For 4 people.

For 4 people.

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce.

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Crispy fried pampano served with a fresh cabbage and carrot slaw, garnished with a slice of orange.

Boneless shredded milkfish topped with spices and served on a plate.

Tamarind broth with vegetables and beef.

Tamerind broth with vegetables and pork.

Tamerind broth with vegetables and bangus belly/shrimp

Tamarind broth with vegetables and shrimp.

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Thin rice noodles with chicken and vegetables.

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

Sautéed string beans with minced philippine sausage

Sauteed bittermelon slices mixed with scrambled egg and shrimp.

Shredded taro leaves in a think coconut sauce

Eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste.

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.

Fried diced tofu with onions, jalapeno, and a creamy citrus soy sauce. (mayonaise)