Patio 44 Hattiesburg Menu

Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun.

Certified angus beef®, cheddar cheese and applewood bacon, toasted bun.

French bread, garlic mayo, lettuce, tomato, fries

Sliced tenderloin beef, smoked gouda cheese sauce, caramelized onion, sourdough bread, fries

House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese.

Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta.

Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, steen's syrup.

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, rotini pasta.

Southern style fried chicken breasts, sweet hot pecan sauce, roasted garlic mash.

House made alfredo, fettuccine pasta, grilled chicken

Braised beef trimmings, brown pan gravy, melted cheese blend, green onions.

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños.

served with creole remoulade.

Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.

Chicken-fried duck breast, served with remoulade.

Seared ahi tuna, served with avocado mash.

Crispy hand battered thick-cut onion rings, served with remoulade sauce.

Crispy hand breaded pimento cheese served with pepper jelly

Andouille sausage, tasso ham, steamed rice, sweet cornbread.

Crawfish tails, trinity vegetables, creole seasonings, steamed rice.

Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese.

Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons.

Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing.

Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, steen’s® vinaigrette, grilled chicken.

Blackened mississippi farm raised catfish filets, cajun cream sauce, gouda grits.

Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream.

Sautéed shrimp, garlic, shallots, hot sauce, gouda grits.

Blackened redfish on the half shell, crawfish cream sauce, gouda grits.

Jumbo lump crab, trinity vegetables, grilled asparagus and hollandaise sauce.

Fried Gulf shrimp, fries, cocktail and tarter sauce

House made alfredo sauce, fettuccine pasta, grilled shrimp

Sixteen ounces certified angus beef® ribeye.

Eight ounces center cut certified angus beef® filet.

Center cut pork chop, with a house made bbq sauce, roasted garlic mashed potatoes

Blackened chicken breasts, cajun cream sauce, field peas.

Crispy hand battered thick-cut onion rings served with remoulade sauce.

20oz. to-go cup.

20oz. to-go cup.

20oz. to-go cup.

20oz. to-go cup.