Patio 44 Hattiesburg Menu

Grilled atlantic salmon filet, glazed with our house-made bbq sauce, roasted garlic spinach sauté.

Creole style classic gumbo, steamed rice.

Slow cooked beef roast topped with brown gravy, served on a bed of roasted garlic mashed potatoes.

Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, steen's syrup.

House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese.

Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños.

Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese.

Roasted brussel sprouts, typically prepared with a blend of complementary ingredients to enhance their natural flavors.

Sliced tenderloin beef, smoked gouda cheese sauce, caramelized onion, sourdough bread, fries

Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with french fries.

Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun.

Certified angus beef®, cheddar cheese and applewood bacon, toasted bun.

Slow cooked beef roast topped with brown gravy, served on a bed of roasted garlic mashed potatoes.

House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese.

Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta.

Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, steen's syrup.

Southern style fried chicken breasts, sweet hot pecan sauce, roasted garlic mash.

Crispy hand breaded pimento cheese served with pepper jelly

Braised beef trimmings, brown pan gravy, melted cheese blend, green onions.

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños.

served with creole remoulade.

Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.

Crispy hand battered thick-cut onion rings, served with remoulade sauce.

Andouille sausage, tasso ham, steamed rice, sweet cornbread.

Crawfish tails, trinity vegetables, creole seasonings, steamed rice.

Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese.

Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons.

Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing.

Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, steen’s® vinaigrette, grilled chicken.

House made alfredo sauce, fettuccine pasta, grilled shrimp

Grilled atlantic salmon filet, glazed with our house-made bbq sauce, roasted garlic spinach sauté.

Blackened mississippi farm raised catfish filets, cajun cream sauce, gouda grits.

Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream.

Sautéed shrimp, garlic, shallots, hot sauce, gouda grits.

Blackened redfish on the half shell, crawfish cream sauce, gouda grits.

Jumbo lump crab, trinity vegetables, grilled asparagus and hollandaise sauce.

Eight ounces center cut certified angus beef® filet.

Center cut pork chop, with a house made bbq sauce, roasted garlic mashed potatoes

Blackened chicken breasts, cajun cream sauce, field peas.

Three distinct preparations of shrimp, typically served with complementary sauces to enhance the natural flavors of the seafood.

Spicy tasso ham in a creamy sauce, seasoned with Cajun spices, typically served as an accompaniment.

A rich emulsion of egg yolk, melted butter, and lemon juice, often seasoned with a hint of cayenne.

Crawfish tails simmered in a rich, creamy sauce, typically includes hints of garlic and spices.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Field peas are typically simmered and may include a blend of herbs and spices for added flavor, aligning with traditional methods of preparing similar side dishes.

Sweet potato mash prepared and smoothly blended, typically includes a hint of cinnamon and brown sugar for a subtle sweetness.

Roasted asparagus, lightly seasoned and finished with a drizzle of olive oil.

Roasted brussel sprouts, typically prepared with a blend of complementary ingredients to enhance their natural flavors.

Creamy grits infused with rich gouda cheese, offering a smooth and comforting side dish.

Spinach sautéed with roasted garlic, typically including a touch of olive oil for a simple yet aromatic side dish.

20oz. to-go cup.

20oz. to-go cup.

A sweet, spiced favorite that’s stood the test of time.

20oz. to-go cup.

20oz. to-go cup.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Refreshing gallon of sweet brewed tea, perfect for sharing.

A refreshing, unsweetened tea blend, ideal for gatherings.

Refreshing gallon of classic lemonade- perfect for sharing