Patio 44 Hattiesburg Menu

3822 W 4th St, Hattiesburg, MS 39401
  • Sandwiches And Po'Boys

    • Fried Green Tomato Blt

      Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with french fries.
      $13.00
    • Blackened Chicken Sandwich

      Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun.
      $14.00
    • Bacon Cheese Burger

      Certified angus beef®, cheddar cheese and applewood bacon, toasted bun.
      $17.00
    • New Orleans Style Shrimp Po'boy

      French bread, garlic mayo, lettuce, tomato, fries
      $15.00
    • The Steakhouse Sandwich

      Sliced tenderloin beef, smoked gouda cheese sauce, caramelized onion, sourdough bread, fries
      $20.00
  • Local Favorites

    • Southern Style Pot Roast

      Slow cooked beef roast topped with brown gravy, served on a bed of roasted garlic mashed potatoes.
      $19.00
    • Alfredo Pasta

      House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese.
      $18.00
    • Pasta Jambalaya

      Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta.
      $21.00
    • Chicken And Waffles

      Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, steen's syrup.
      $20.00
    • Sweet Hot Pecan Chicken

      Southern style fried chicken breasts, sweet hot pecan sauce, roasted garlic mash.
      $19.00
    • Chicken Alfredo Pasta

      House made alfredo, fettuccine pasta, grilled chicken
      $19.00
  • Appetizers

    • Blue Crab Fondue

      Crabmeat, three-cheese sauce, toasted baguette.
      $16.00
    • Debris Fries

      Braised beef trimmings, brown pan gravy, melted cheese blend, green onions.
      $13.00
    • Bayou Crawfish Nachos

      Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños.
      $19.00
    • Fried Green Tomatoes

      served with creole remoulade.
      $13.00
    • Pea Sauté

      Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.
      $11.00
    • Thick-Cut Onion Rings

      Crispy hand battered thick-cut onion rings, served with remoulade sauce.
      $11.00
    • Pimento Cheese Fritters

      Crispy hand breaded pimento cheese served with pepper jelly
      $12.00
  • Soups And Salads

    • Cup Chicken And Sausage Gumbo

      Creole style classic gumbo, steamed rice.
      $8.00
    • Cup Red Beans And Rice

      Andouille sausage, tasso ham, steamed rice, sweet cornbread.
      $8.00
    • Cup Crawfish Étouffée

      Crawfish tails, trinity vegetables, creole seasonings, steamed rice.
      $10.00
    • L. T. Salad

      Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese.
      $7.00
    • Caesar Salad

      Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons.
      $7.00
    • Wedge Salad

      Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing.
      $11.00
    • Pecan Chicken Salad

      Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, steen’s® vinaigrette, grilled chicken.
      $14.00
  • Seafood Entrees

    • Bbq Glazed Salmon

      Grilled atlantic salmon filet, glazed with our house-made bbq sauce, roasted garlic spinach sauté.
      $27.00
    • Blackened Catfish

      Blackened mississippi farm raised catfish filets, cajun cream sauce, gouda grits.
      $22.00
    • Blackened Shrimp Tacos

      Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream.
      $18.00
    • Shrimp And Grits

      Sautéed shrimp, garlic, shallots, hot sauce, gouda grits.
      $24.00
    • Patio 44 Redfish On The Half Shell

      Blackened redfish on the half shell, crawfish cream sauce, gouda grits.
      $27.00
    • Crab Cakes

      Jumbo lump crab, trinity vegetables, grilled asparagus and hollandaise sauce.
      $24.00
    • Fried Shrimp

      Fried Gulf shrimp, fries, cocktail and tarter sauce
      $28.00
    • Shrimp Alfredo Pasta

      House made alfredo sauce, fettuccine pasta, grilled shrimp
      $22.00
  • From The Grill

    • Ribeye

      Sixteen ounces certified angus beef® ribeye.
      $43.00
    • Filet

      Eight ounces center cut certified angus beef® filet.
      $39.00
    • Bone-In Pork

      Center cut pork chop, with a house made bbq sauce, roasted garlic mashed potatoes
      $26.00
    • Blackened Chicken

      Blackened chicken breasts, cajun cream sauce, field peas.
      $19.00
  • Accompaniments

    • Garlic Butter

      A blend of melted butter infused with minced garlic, often used as a flavorful addition to seafood dishes.
      $3.00
    • Grilled Shrimp Trio

      Three distinct preparations of shrimp, typically served with complementary sauces to enhance the natural flavors of the seafood.
      $10.00
    • Cajun Tasso Cream

      Spicy tasso ham in a creamy sauce, seasoned with Cajun spices, typically served as an accompaniment.
      $5.00
    • Hollandaise

      A rich emulsion of egg yolk, melted butter, and lemon juice, often seasoned with a hint of cayenne.
      $4.00
    • Crawfish Cream Sauce

      Crawfish tails simmered in a rich, creamy sauce, typically includes hints of garlic and spices.
      $7.00
  • Side Items

    • Roasted Garlic Mash

      Mashed potatoes blended with roasted garlic, often accompanied by butter and cream for a smooth texture.
      $6.00
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $6.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.00
    • Field Peas

      Field peas are typically simmered and may include a blend of herbs and spices for added flavor, aligning with traditional methods of preparing similar side dishes.
      $6.00
    • Sweet Potato Mash

      Sweet potato mash prepared and smoothly blended, typically includes a hint of cinnamon and brown sugar for a subtle sweetness.
      $6.00
    • Roasted Asparagus

      Roasted asparagus, lightly seasoned and finished with a drizzle of olive oil.
      $6.00
    • Roasted Brussel Sprouts

      Roasted brussel sprouts, typically prepared with a blend of complementary ingredients to enhance their natural flavors.
      $6.00
    • Signature Gouda Grits

      Creamy grits infused with rich gouda cheese, offering a smooth and comforting side dish.
      $6.00
    • Roasted Garlic Sautéed Spinach

      Spinach sautéed with roasted garlic, typically including a touch of olive oil for a simple yet aromatic side dish.
      $6.00
  • Beverages

    • Coke

      20oz. to-go cup.
      $3.50
    • Diet Coke

      20oz. to-go cup.
      $3.50
    • Sprite

      20oz. to-go cup.
      $3.50
    • Bottle Barq's Rootbeer

      A sweet, spiced favorite that’s stood the test of time.
      $5.00
    • Dr Pepper

      20oz. to-go cup.
      $3.50
    • Lemonade

      20oz. to-go cup.
      $3.50
    • Sweet Tea

      Refreshing sweet tea brewed to perfection.
      $3.50
    • Unsweet Tea

      Refreshing, chilled classic tea with no added sweetness.
      $3.50
    • Gallon Sweet Tea

      Refreshing gallon of sweet brewed tea, perfect for sharing.
      $8.00
    • Gallon Unsweet Tea

      A refreshing, unsweetened tea blend, ideal for gatherings.
      $8.00
    • Gallon Lemonade

      Refreshing gallon of classic lemonade- perfect for sharing
      $8.00

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