Patina Wine Bar- Park Ridge Menu

Stracciatella cheese, basil, tomato, and balsamic glaze.

Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

Whipped goat cheese, rosemary, garlic, honey, and crispy prosciutto.

ROASTED WITH CHIMMICHURRI SAUCE, SHAVED BRUSSELS SPROUTS, PARMIGIAMO REGGIANO

Arugula, penta blue cheese, pecans, thyme, brown sugar, elderflower vinaigrette, and pomegranate seeds.

BRULEED BONE MARROW, CARAMELIZED ONIONS, JALAPENO, BALSAMIC, TOAST POINTS, APRICOT AND FIG MARMALADE, AND A FRIED QUAIL EGG

Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

BAKED CHICKPEAS WITH PAPRIKA, CAYENNE, OREGANO, GARLIC WHIPPED FETA, LEMON ZEST, TOASTED GLUTEN FREE BAGUETTE

HORSERADISH AIOLI DIPPING SAUCE, BLACK AND WHITE SESAME SEEDS

RAW AHI TUNA, AVOCADO, CUCUMBER, SCALLIONS, SRIRACHA, SPICY CHILI CRISPS, LEMON AND SESAME OIL, SERVED WITH TORTILLA CHIPS

BRULÉED BONE MARROW, CARAMELIZED BALSAMIC ONIONS, SHAVED CORNICHONS, FIG APRICOT JAM, SPICY CHILI CRISPS, SERVED WITH TOASTED GLUTEN FREE BAGUETTES

CRANBERRY CHEDDAR, TOASTED CASHEWS, MARCONA ALMONDS, PECANS, BRAZIL NUTS, ORANGES, TAHINI BALSAMIC DRESSINGCRANBERRY CHEDDAR, TOASTED CASHEWS, MARCONA ALMONDS, PECANS, BRAZIL NUTS, ORANGES, TAHINI BALSAMIC DRESSING

BAKED CHICKPEAS WITH PAPRIKA, CAYENNE, OREGANO, GARLIC WHIPPED FETA, LEMON ZEST, TOASTED GLUTEN FREE BAGUETTE

BEET MARINADE, SMASHED ROSEMARY YUKON GOLD POTATOES, LEMON OIL, SMOKED PAPRIKA

CHIMICHURRI SAUCE, SHAVED BRUSSEL SPROUTS, PARMIGIANO REGGIANO

12 OZ PRIME, WHITE WINE, PAPRIKA, GARLIC, LEMON, OREGANO SAUCE WITH JALAPEÑOS, ROASTED POTATOES

WHIPPED GOAT CHEESE, ROSEMARY, GARLIC, HONEY, CRISPY PROSCIUTTO

SMASHED WHITE BEANS, SLOW ROASTED TOMATOES, PINE NUTS, LEMON OIL

STRACCIATELLA CHEESE, POMEGRANATE SEEDS, POMEGRANATE GLAZE

STRACCIATELLA CHEESE, BASIL, TOMATO, BALSAMIC GLAZE

FRESH MOZZARELLA, TOMATO, ONION, BASIL, GARLIC, BALSAMIC, PARMIGIANO

DRIED FIG AND APRICOT, BURRATA, ARUGULA, BALSAMIC GLAZE

4 oz prime Petite Filet, porcini mushroom butter, sauteed spinach, garlic mashed potatoes

Must be 21+ to purchase. Pilsner, ABV 4.2%, Miller Brewing Co., Milwaukee, WI

Must 21+ to purchase. FestWeizen, ABV 5.06%, Dovetail Brewing, Chicago,IL

Must be 21+ to purchase. Mexican Lager, 4.4% Grupo Modelo, Mexico

Must be 21+ to purchase. IPA, ABV 7.30%, Noon Whistle, Naperville, IL

Must be 21+ to purchase. Pale Ale, ABV 6.0%, Alarmist Brewing, Sauganash, IL

Must be 21+ to purchase. Tequila ocho blanco, torres orange liqueur, beet puree, agave and smoked sea salt rim.

Must be 21+ to purchase. ROSEMARY INFUSED MARTIN MILLER GIN, SPICED APPLE SYRUP, CRÈME DE CASSIS, CAMPARI, LEMON JUICE, EGG WHITE

MUST BE 21+ TO PURCHASE. DEEP EDDY VODKA, PAMA POMEGRANATE LIQUEUR, BLACK TEA, DEMERARA, LEMON AND LIME JUICE

HIBISCUS SYRUP, LIME JUICE, PEYCHAUDS BITTERS, SODA WATER

APPLE CIDER, GINGER SYRUP, LEMON JUICE, EGG WHITE

Must be 21+ to purchase. Laois Lageder Schiava, Bellisimo Arancello, Courvosier VS, Luxardo Cherry Syrup, Lemon Juice

Must be 21+ to purchase. Manhattan with Castle & Key Restoration Rye, Artisanal Rouge Vermouths, Bitters, barrel aged in house

Old Fashioned with Angels Envy Bourbon, Angostura Bitters, Flamed Orange & Lemon Peel, Luxardo Cherry

Arugula, penta blue cheese, pecans, thyme, brown sugar, elderflower vinaigrette, and pomegranate seeds.

Horseradish aioli and soy citrus dipping sauces, and sesame seeds.

Red and golden beets, cranberry cheddar, toasted cashews, marcona almonds, pecans, brazil nuts, oranges, and tahini balsamic dressing.

Raw ahi tuna, avocado, cucumber, scallions, sriracha, spicy chili crisps, served with wonton chips.

BRULEED BONE MARROW, CARAMELIZED ONIONS, JALAPENO, BALSAMIC, TOAST POINTS, APRICOT AND FIG MARMALADE, AND A FRIED QUAIL EGG

Baked chickpeas with paprika, cayenne, oregano, garlic whipped feta, lemon zest, and toasted pita chips.

Beet marinade, smashed rosemary yukon gold potatoes, lemon oil, and smoked paprika.

LUMP CRAB MEAT, POBLANO PEPPERS, SCALLIONS, PARMESAN CHEESE, GARNISHED WITH MICRO GREENS AND RADISH, SERVED WITH ROASTED POBLANO CREAM SAUCE

ROASTED WITH CHIMMICHURRI SAUCE, SHAVED BRUSSELS SPROUTS, PARMIGIAMO REGGIANO

4 OZ, WITH PORCINI MUSHROOM BUTTER SERVED WITH MASHED POTATOES AND SAUTEED SPINACH

6 OZ, ROASTED YUKON GOLD POTATOES, JALAPENOS, GARLIC, OREGANO, PAPRIKA, ROSEMARY, LEMON BUTTER SAUCE

12 OZ, ROASTED YUKON GOLD POTATOES, JALAPENOS, GARLIC, OREGANO, PAPRIKA, ROSEMARY, LEMON BUTTER SAUCE

HOUSEMADE POTATO GNOCCHI, BRAISED LAMB RAGU, THYME WHIPPED RICOTTA, CRISPY PARSNIPS

CRISPY SKIN SCOTTISH SALMON, SERVED WITH CHARRED ASPARAGUS, SAFFRON PARMESAN PEARL COUSCOUS, AND WATERCRESS

CHILEAN BLUE MUSSELS, SAUTEED IN WHITE WINE GARLIC AND SPICY ‘NDUJA SAUCE, SERVED WITH BAGUETTES AND GARNISHED WITH SCALLIONS

Smashed white beans, sun dried tomatoes, pine nuts, and lemon oil.

Stracciatella cheese, pomegranate seeds, and pomegranate glaze.

MAPLE SWEET POTATO PUREE, WHIPPED RICOTTA, SPICED PEPITAS, FRIED SAGE

Bacon, garlic cream, caramelized onion, and fontina cheese.

DRIED FIG AND APRICOT, BURRATA, ARUGULA, BALSAMIC GLAZE

FRESH MOZZARELLA, TOMATO, ONION, BASIL, GARLIC, BALSAMIC, PARMIGIANO

GROUND BEEF, SECRET SAUCE, MEXICAN BLEND CHEESE, LETTUCE, ONIONS, TOMATOES, AND CANDIED JALAPENOS

Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

Includes crackers, baguettes, jam, honey, nuts, cornichons, mustard

Customize your charcuterie with an array of cheeses and meats. Choose from briny Manchego to tangy Humboldt Fog, or select from spicy 'nduja to slow-cured Prosciutto di Parma. Options for all palates.

LEMON AND VANILLA CAKE, MASCARPONE CREAM, BLUEBERRIES, RASPBERRIES, CRANBERRIES, VANILLA WAFER CRUMBLES

Brown sugar cake with a butter toffee sauce served with Italian cookie gelato

Panettone bread pudding with Italian cookie gelato and vanilla citrus creme an glaise

chorizo, tomatoes, onions, jalapenos, chiuahaha cheese, served with crema and roasted tomato salsa

tomatillo green salsa, queso fresco, crema, scallions, radish, two eggs over easy

caramelized bananas, greek yogurt, granola, honey, mixed berries

whipped goat cheese, grapefruit segments, crispy chickpeas, radish

roasted corn, arugula, jalapeno gouda cheese, pickled onion, lemon oil

spinach, stracciatella cheese, tomato, crispy prosciutto, balsamic glaze, scrambled eggs

with fresh berries and creme anglaise

CIABATTA, SOPPRESSATA, SUNDRIED TOMATO & BASIL PESTO, TOMATO, ARUGULA, STRACCIATELLA, BALSAMIC GLAZE SERVED WITH ROASTED PARMESAN POTATOES

TOPPED WITH BACON, AMERICAN CHEESE, CHEF’S SAUCE, FRIED EGG, SCALLIONS, SERVED WITH ROASTED PARMESAN POTATOES

BRAISED PORK BELLY, ENGLISH MUFFIN, POACHED EGG, CHIPOTLE HOLLANDAISE, PICKLED RED ONION, MICRO CILANTRO, SERVED WITH ROASTED POTATO

BOURBON GLAZE, POTATOES, CARAMELIZED ONIONS, ROASTED POBLANO PEPPERS, TWO SUNNY SIDE EGGS, MICRO CILANTRO

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Crisp and aromatic white wine with notes of citrus and tropical fruits, offering a refreshing finish.

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Must be 21 or older to purchase

Rose-Casa Rossa, France '23 is a French rosé wine, offering a light and refreshing taste, typically with hints of red fruits like strawberries and raspberries. Must be 21 to purchase.

A white wine from Greece, showcasing the characteristic minerality and crisp acidity of the Assyrtiko grape, with citrus and floral notes. Must be 21 to purchase.

Must be 21 or older to purchase

Must be 21 or older to purchase