Patiala shahi Indian Restaurant & Grocery store Menu

Non-Veg. Charcoal chicken in moderately spiced sauce.

Basmati rice tempered with cumin and green peas.

Crispy patties stuffed with spiced green peas.

Basmati rice, chicken cooked saffron, aromatic spices and morsels.

Vegetarian. Cooked with rich gravy of onions, tomatoes, cashews, herbs and spices.

Chicken marinated in yoghurt, garlic, vinegar, herbs & then roasted.

Stuffed flatbread with spiced mashed potatoes, cooked on a griddle, and topped with a dollop of butter.

Vegetarian. Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.

Yoghurt with cucumber and roasted cumin.

Crispy samosa on the bed of Punjabi chickpeas, laced with yoghurt, mint & tamarind chutney.

Crispy spiced lentil wafers.

Panipuri is deep-fried breaded sphere filled with potato, onion or chickpea.

Crispy cauliflower tossed in spicy tomato sauce.

Crusted potatoes patty with Indian spices.

Dipped in batter and deep-fried vegetables.

Dipped in batter and deep-fried cauliflower.

Dipped in batter and deep-fried paneer.

Crispy patties stuffed with spiced green peas.

Crispy patties stuffed with spiced green peas.

Batter fried pieces of fish.

Batter fried pieces of chicken.

Chicken marinated in yoghurt, garlic, vinegar, herbs & then roasted.

Delicately marinated chicken tikka flavored with fenugreek leaves.

Seared bass fish marinated with onion, curry leaves and spices.

Prawn marinated in yoghurt, fennel and carom seeds.

Made from special rice cooked with milk and sugar, served cold with pistachios.

Sweetened, golden milk dumplings with sweet condensed milk.

Indian traditional ice cream with pistachios.

Traditional Indian drink with mango and yogurt.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

A savory yogurt-based beverage, masala lassi is blended with traditional spices and a hint of salt for a refreshing taste.

Soda water mixed with a special blend of spices, including black salt and cumin, garnished with lemon juice for a refreshing twist.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A chilled beverage made by sweetening freshly brewed tea, typically flavored with a hint of lemon.

Freshly brewed black tea, served chilled and without any sweeteners.

Black tea brewed with milk and a blend of aromatic Indian spices and herbs.

Vegetarian. Indian cottage cheese cooked with bell peppers and onion in tomato gravy.

Vegetarian. Grounded Indian cottage cheese cooked with onion, peas and spices.

Vegetarian. Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.

Vegetarian. Garbanzo beans cooked in a mix of pomegranate seeds, ajwain and kasoori methi, flavored with rock salt and tempered with hot desi ghee.

Vegetarian. Slow cooked black lentils, speciality of North-West India.

Vegetarian. Speckled gram flour dumplings, onion and potato roundels, simmered in buttermilk gravy and tempered with asafetida and cumin.

Vegetarian. Robust veggie stuffed with clotted cream, pistachios, sage and green chilies, rolled into balls and simmered in lip smacking gravy.

Vegetarian. Cauliflower and potatoes cooked with herbs and spices.

Vegetarian. Stir fried okra in onion & tomato masala.

Vegetarian. Eggplant baked in a clay-oven and cooked with onions, tomatoes and spices.

Vegetarian. Yellow lentils with ginger, onion and cumin.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Non-Veg. Chicken, onion, bell peppers, chili and spices sauce.

Non-Veg. Cooked with bell peppers and onion in tomato gravy.

Non-Veg. Charcoal chicken in moderately spiced sauce.

Non-Veg. Chicken and mushroom cooked in spicy gravy.

Non-Veg. Slow cooked chicken and potatoes in spicy gravy.

Non-Veg. Slow cooked diced lamb in an onion & tomato gravy.

Non-Veg. Lamb in a hot, spicy sauce with garlic, ginger and spices.

Non-Veg. Cooked with bell peppers and onion in tomato gravy.

Non-Veg. Goat cooked With onions and spices.

Non-Veg. Goat cooked in butter gravy with bell peppers, onions, tomatoes. and spices

Non-Veg. Cooked with herbs and spices.

Non-Veg. Cooked in traditional onion & tomato masala with black coriander and fennel seeds.

Yoghurt with cucumber and roasted cumin.

Plain yoghurt.

Refined flour tandoori bread.

Refined flour tandoori bread.

Refined flour tandoori bread.

Refined flour tandoori bread.

Buttered and layered whole wheat bread.

Leavened flour bread stuffed with Aloo.

Leavened flour bread stuffed with gobi.

Leavened flour bread stuffed with paneer.

Leavened flour bread stuffed with onion.

Stuffed flatbread with spiced mashed potatoes, cooked on a griddle, and topped with a dollop of butter.

Whole wheat bread, pan-cooked and stuffed with minced cauliflower and spices.

Whole wheat bread, pan-cooked with a stuffing of seasoned paneer, typically includes onions and herbs.

Basmati rice, vegetable cooked with saffron, aromatic spices and morsels.

Basmati rice, chicken cooked saffron, aromatic spices and morsels.

Basmati rice, lamb cooked with saffron, aromatic spices and morsels.

Basmati rice, goat cooked with saffron, aromatic spices and morsels.

Basmati rice, prawns cooked with saffron, aromatic spots and morsels.