Patiala House Indian Restaurant Menu

Boneless lamb leg simmered in kashmiri chili and yogurt gravy with a touch of fennel powder.

Chicken with Bone cooked in ground chicken with home style traditional spices.

Veg Soya Chaap marinated in spices and cooked in Tandoor.

Veg Soya Chaap marinated in spices and Creamy Sauce and cooked in Tandoor.

Special Bread Dipped in Channa Masala dressed with salad and Chatney.

Potato, carrots, onions and coriander wrapped in a crispy pastry, served with tamarind chili chutney.

Crisp papri and fresh bhalla, topped with raisins served with homemade yogurt, spice mint coriander, tamarind chutney and topped with spices.

Traditional pani puri served with boiled potatoes, chickpeas and sweet-and-sour chilled water.

2 pieces. Potato patties stuffed with paneer served with tamarind and mint coriander chutney.

Homemade cheese stuffed with herbs and spices served with channa masala and tamarind chutney.

Mixed vegetable fritters served with tamarind chutney and spicy mayonnaise.

Tandoori battered boneless chicken served with mint and coriander chutney.

Marinated chicken breast cooked in tandoor then simmered in a tomato-butter fenugreek cream sauce with honey.

Diced boneless/with bone chicken slow cooked with repining, spinach and a special blend of spices, finished with a touch of cream.

Boneless chicken cooked with potatoes and spices in a thick gravy.

Slow-cooked tandoori chicken breast with green peppers and onions in a yogurt sauce.

Boneless/With bone chicken cooked with golden fried onions, sweet peppers and sun-dried tomato sauce.

Boneless chicken cooked in a tangy masala sauce.

Boneless chicken cooked in cashew gravy with mughlai spices.

Tandoori chicken tikka simmered in a pickle spice gravy, topped with fresh coriander.

Chicken thighs cooked homestyle in traditional spices.

Slow-cooked boneless goat leg cooked with spinach and a special blend of spices finished with a touch of cream.

Boneless goat leg cooked with sliced green peppers, prepared in a thick gravy of onions, tomatoes and cream.

Boneless goat leg simmered in a pickle spiced gravy and topped with fresh coriander.

Boneless lamb leg slow-cooked with mughlai spices in cashew cream sauce.

Boneless goat meat cooked with traditional spices to perfection.

Tiger prawn cooked with onions, tomatoes and spices.

Tiger prawn cooked with red onions and sweet peppers in a sweet and spicy sauce.

Atlantic salmon cooked with onions, sweet peppers and coconut in a thick gravy.

Chicken with Bone cooked in ground chicken with home style traditional spices.

Traditional whole chicken marinated overnight with spices and yogurt, cooked in a tandoor to perfection. Gluten free.

Homemade cottage cheese marinated with yogurt and spices, cooked in a tandoor with vegetables.

Homemade cottage cheese marinated and cooked in tandoor with secret spices from royal kitchens of patiala.

Tandoori chicken kebab tossed with bell peppers and onions in a sweet and spicy sauce.

Boneless minced chicken breast marinated with fresh ginger, garlic and spices charbroiled in the tandoor oven.

Chicken breast marinated in pickle spices and slow-cooked in tandoor.

Marinated chicken breast with secret spices from royal kitchens of patiala.

Marinated chicken breast with cashews, cream cheese, ginger, garlic, green chilies and a special blend of spices.

Chicken breast marinated in a traditional way overnight in yogurt and spices, cooked in a tandoor.

Marinated salmon cooked in a tandoor for perfection.

Black tiger prawn marinated in spices and cooked in a tandoor served with mango chili sauce.

Veg Soya Chaap marinated in spices and cooked in Tandoor.

Veg Soya Chaap marinated in spices and Creamy Sauce and cooked in Tandoor.

Homemade paneer in a rich tomato and butter sauce.

Paneer cooked with baby spinach and spices and finished with a touch of cream.

Paneer cooked in a tangy sauce with spices, curd, tomatoes and onions.

Homemade paneer in a sweet and spicy sauce with sweet peppers and onions, topped with fresh coriander.

Homemade cottage cheese cooked with sweet peppers, onions and spices garnished with fresh coriander.

Small cheese balls made from paneer and potatoes with spices and raisins, served in a rich gravy.

Homemade paneer cooked with peas and spices.

Homemade paneer, potatoes and cooked in vindaloo sauce.

Eggplant cooked with onions, roma tomatoes and pickle spices.

Chickpeas slowly cooked with spices.

Fresh okra cooked with onions, roma tomatoes and spices.

Cauliflower and potatoes cooked with rich punjabi spices.

Mixed lintel slowly cooked with spices and finished with whipped butter.

Slow-cooked yellow lentils finished with ginger, garlic and tomato tadka.

Basmati rice steamed and cooked with onions and green peas.

Basmati rice steamed and cooked with onions and mixed vegetables.

Basmati rice steamed and cooked with cumin.

Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.

Steamed basmati rice cooked with seasonal vegetables.

Aged basmati rice cooked with fried onions, spices and saffron, topped with dry fruit and almonds.

Made with freshly cooked chicken tikka, basmati rice, saffron and biryani spices.

A tangy drink made with mint, coriander, ginger and spices.

2 pieces.

2 pieces.