Patchwork Philly Menu

3.6

(50+ Reviews)

$$American

Dinner - Small Plates Dinner - Salads Dinner - Pasta Dinner - Flatbreads Dinner - Large Plates Dinner - Desserts

Dinner - Small Plates
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Charred Spanish Octopus
  Pork belly, confit potatoes, piquillo aioli, cilantro.
  $18.00
- General Tso's Cauliflower
  Sesame, scallions, orange.
  $10.00
- Burrata Toast
  Long hot pesto, arugula, olive oil, lemon.
  $14.00
- Gochujang Brussels Sprouts
  Ginger, cilantro, garlic crunch.
  $10.00
Dinner - Salads
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Caesars Salad
  Baby gem lettuce, garlic croutons, parmesan.
  $16.00
- Patchwork Farmers Greens
  Artisan lettuce, cucumber, cherry tomato, sherry vinaigrette.
  $16.00
Dinner - Pasta
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Lobster Mac
  Cavatappi, spinach, pickled Fresno, chives.
  $30.00
- Orecchiette
  Artichoke, broccoli rabe, pecorino.
  $26.00
- Pan Seared Gnocchi
  Butternut squash, cauliflower broccolini, tomato basil butter.
  $22.00
Dinner - Flatbreads
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- BBQ Chicken
  Smoked gouda, Tabasco onion rings, corn, cilantro.
  $24.00
- Margherita
  Tomatoes, buffalo mozzarella, basil olive oil.
  $22.00
- Stinger
  Guajillo chile, hot honey, lemon, spicy pepperoni.
  $22.00
- The Philly Jawn
  Charred long hots, house whiz, Italian calabrese.
  $24.00
Dinner - Large Plates
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Patchwork Burger
  Brioche, cambozola, onion marmalade, lemon garlic mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
  $20.00
- Roasted Chicken
  Kohlrabi au gratin, heirloom baby carrots, jus.
  $24.00
- Blackened Salmon
  Sunchoke tostones, leek chimichurri.
  $28.00
- Sirloin Steak Frites
  Truffle fries, whiskey au poirve. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
  $32.00
Dinner - Desserts
Sunday - Thursday 5: 00 pm - 9: 00 pm. Friday - Saturday 5: 00 pm - 10: 00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Olive Oil Carrot Cake
  Cream cheese icing, EVOO.
  $10.00
- Vanilla Bean Panna Cotta
  Passion fruit caramel, mango sorbet.
  $10.00
- Bourbon Chocolate & Caramel Tart
  Maldon salt.
  $10.00