Patara Thai Restaurant South Kensington Menu
$Thai, Asian, Fine dining
181 Fulham Rd., London, SW3 6JN
Starters
- Mfango SaladCrisp julienned mango, roasted coconut, cashew nuts and crispy scallot tossed in a lime and chilli dressing
- Fresh Rice RollsRefreshing, thin strips of vegetables & mint hand-rolled in rice paper with a chilli and lime dressing
- Vegetable Spring RollsCrisp vegetable spring rolls filled with glass noodles and mushrooms.
- Kaffir Corn FritterGolden fried sweet corn cakes spiced with kaffir lime and paprika.
Mains
- Vegetable Green CurryTofu, thai green pea aubergine and bamboo shoots in a homemade curry paste of fresh green chilli and basil.
- Mushroom With Chilli & BasilOyster, shitake and button mushrooms stir-fried with crushed garlic, red chilli and basil leaves.
- Lemongrass TofuCrisp tofu slices glazed with a piquant tamarind sauce
Soup
- Tom KhaShimeji mushrooms and galangal in silken, herb-infused coconut cream and coconut meat. A choice of;
- Tom YumShimeji mushrooms slowly simmered with lemongrass, galangal and kaffir lime leaves. A choice of;
- Seafood Poh TakPrawn, calamari and seabass poached in a spiced lime and basil soup.
Salad
- Tuna CarpaccioSashimi grade, thinly sliced tuna drizzled with lemongrass, chili, ground roasted rice, banana shallot, mint and lime dressing, topped with salmon rice.
- Mango SaladCrisp julienned mango, roasted coconut, cashew nuts and cripsy shallot tossed in a lime and chilli dressing. A choice of;
- Beef SaladSlices of flame charred beef fillet in a salad of mixed leaves, cherry tomatoes and banana shallots with a light lime and chili dressing.
- Som TomFamous thai salad of green papaya, mortar pounded with freshly squeezed lime, dried shrimps, peanuts and cherry tomatoes with a chili and plum sugar dressing. (Vegetarian option upon request)
Main Dishes
- Herb Grilled ChickenGrilled chicken thigh with tumeric and spices, served with a famous thai salad of mortar pounded green papaya.
- Lemongrass SeabassLightly battered seabass glazed with tangy lemongrass and tamarind sauce, sprinkled with crispy shallots.
- Lime & Chilli SeabassSteamed seabass in a light and piquant chilli and garlic sauce infused with fresh herbs.
- Garlic King PrawnStir-fried king prawns in garlic and crushed black peppercorn served with pickled shallots and cucumber.
- Tamarind DuckDuck confit glazed with ginger and tamarind sauce, served on grilled pineapple.
- Prawns Roasted ChilliFlame-seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing.
- Coconut Braised BeefSlow-braised beef in a coconut cream reduction, sprinkled with mint, lemongrass, lime, shallot and coriander.
- Chilli & Basil ChickenMinced chicken stir-fried with crushed garlic, fine beans, red chilli, and thai basil.
- Wild Ginger BeefFlavourful fillet of beef, ginger and bell peppers, stir-fried with chilli, lemongrass, kaffir lime and green peppercorns.
- Lemongrass Tofu(V) crisp tofu slices glazed with a piquant tamarind sauce.
Rice
- Khao Hom MaliFragrant steamed jasmine rice.
- Riceberry RiceSteamed riceberry, rich in many antioxidants that help our immune system.
- Khao KatiSteamed jasmine rice with coconut and pandan.
- Khao NeowSteamed sticky rice in a bamboo basket.
- Khao Pad KaiWok-tossed jasmine rice with egg and spring onion.
Vegetables
- Water SpinachWater spinach with fresh garlic, chilli and yellow bean sauce.
Noodles & Fried Rice
- Pad ThaiRice noodles stir-fried with egg, tofu, bean sprouts, chinese chives, sweet turnip and lemon served with crushed peanuts on the side. A choice of:
- Soya NoodleStir-fried noodles in a light brown soya sauce. A choice of:
- Chilli & Basil NoodleStir-fried spicy noodles. A choice of:
- Pineapple Seafood Fried RiceWok-fried turmeric spiced jasmine rice, saefood and pineapple chunks served in a fresh pineapple.
