Patara Fine Thai Cuisine Soho Menu

Char-grilled curried prawn and chicken on skewers, served with warm peanut sauce and lightly pickled vegetables.

Spicy and sour soup slowly simmered with lemongrass, galangal and kaffir lime leaves. A choice of

Slow-braised beef in a coconut cream reduction, sprinkled with mint, lemongrass, lime, shallots and coriander.

Coconut milk braised lamb and potatoes in a mild homemade curry of warm spices, garnised with almond and beetroot pickled onion.

Wok-fried with fresh garlic, chili and yellow bean sauce.