Soups
- Chicken Tom KhaChicken and galangal in silken, herb-infused coconut cream and coconut meat.
- Prawn Tom YumPrawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir lime leaves.
Curries
- Lamb Shank Massaman* (N)Cconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
- Prawn Pineapple CurryKaffir lime scented pineapple prawn red curry.
- Chicken Kieaw WanFree range chicken, baby aubergine and bamboo shoots in a homemade curry paste of fresh green chilli and basil.
- Beef Cheek PanangSlow-cooked cheek in a robust curry of red chilli. Finished with roasted chilli.
Fish & Shellfish
- Black Cod With GingerPan seared black cod and shitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce.
- Curried Sea BassSea bass grilled in banana leaves with red curry reduction and kaffir lime.
- Lime & Chilli Sea Bass
- Kieaw Wan LobsterLobster tail medallions sauteed with green carry sauce, fresh peppercorns, cconut meat and sweet basil sauce
- Lemongrass Sea BassLightly battered sea bass glazed with tangy lemongrass and tamarind sauce. Finished with fried onion and crispy shallot.
Thai Salad
- Tuna CarpaccioSashimi grade thinly slices tuna drizzled with lemongrass, chilli, ground roasted rice, mint and lime dressing, topped with tobiko caviar.
- Crispy Seabass SaladThai style crispy seabass salad with lime & chilli dressing.
- Som TumThai-famous salad of green papaya mortar pounded with fresh squeezed lime, dried shrimps, peanuts and cherry tomatoes with a chilli and palm sugar dressing.
Noodles
- Soya NoodlesA choice of
- Pad ThaiRice noodles stir fry with egg, tofu, beansprouts, chinese chives and sweet turnip served with lemon and crushed peanuts on the side. A choice of
- Rad - NaWok - fried noodles with gravy. A choice of
- Chilli & Basil NoodlesStir - fried spicy noodles. A choice of
