Patacon Pisao Menu

Fried pork rinds.

Fried patties stuffed with ground beef and potatoes.

Ribs soup served with salad, rice & sweet plantains.

Corn and potatoes soup served with shredded chicken, salad, rice and sweet plantains.

Ground or shredded beef, white rice, beans, sweet plantains and arepa. With egg and pork rinds

The cold, refreshing, sparkling classic that America loves.

A traditional Latin-American side dish featuring beans, often prepared with a blend of spices and herbs.

Steamed white rice, a Latin American staple, often served as a simple yet essential accompaniment to a variety of dishes.

Steak, chicken, pork rinds, creole potatoes, fried yuccas, tostones, pink sauce or guacamole.

Shrimp with garlic sauce and tostones.

Fried pork rinds.

Fried cassava.

Small yellow potatoes with cilantro mayonnaise.

Fried patties stuffed with ground beef and potatoes.

Sweet plantain topped with gratinated cheese.

A rotating selection of homemade soup featuring a variety of fresh ingredients, inspired by Latin American cuisine.

Ribs soup served with salad, rice & sweet plantains.

Corn and potatoes soup served with shredded chicken, salad, rice and sweet plantains.

Caesar salad with shrimps, romaine lettuce, parmigiano and croutons.

House salad with spinach, tomatoes, avocado and house dressing.

Chicken Stew with creole sauce with potatoes & yucca, rice, sweet plantains and salad.

Grilled chicken breast covered with mushrooms sauce, white rice, salad and sweet plantains.

Breaded chicken breast with white rice, salad and french fries.

Grilled steak with rice, salad, green plantains and chimichurri sauce.

Beef steak, white rice, beans, sweet plantains and arepa with egg and pork rinds

Ground or shredded beef, white rice, beans, sweet plantains and arepa. With egg and pork rinds

Grilled steak covered with mushrooms sauce, rice, sweet plantains and salad.

Beef stew in creole sauce with potatoes & yucca, rice, sweet plantains and salad.

Grilled steak covered with creole sauce & fried egg, rice, sweet plantains and salad.

Grilled steak with sauteed onions and a flour arepa.

Grilled steak served with rice, sweet plantains, and salad.

Grilled pork loin with rice, sweet plantains and salad.

Fish Fillet covered with shrimps in galic sauce, rice salad and green plantains.

Grilled fish fillet with rice, salad and sweet plantains.

Fish fillet covered with mix seafood in creamy sauce, rice salad and green plantains.

Whole deep fried red snapper with salad, green plantains and fried yucca.

Breaded fish filet served with rice, sweet plantains and salad.

Green plantain with 3 sides as your choice.

Green plantain with 4 sides as your choice.

Green plantain with 5 sides as your choice.

Green plantain with 6 sides as your choice.

Patacon topped with white rice, ground beef, ground pork rinds, red beans, creole sauce and egg.

Patacon topped with beef or chicken slices and pineapple sauce.

Patacon topped with small pieces of beef or chicken covered with mushroom sauce and mozzarella melted cheese.

Green plantain “patacon” topped with chicken breast or steak covered with mushrooms sauce.

Green plantain “patacon” topped with shrimps and melted mozzarella cheese.

Patacon topped with grilled steak or chicken breast covered with sauteed onions.

Grilled corn arepas accompanied by hogao, a traditional Colombian sauce made with tomatoes and onions.

Steamed white rice, a Latin American staple, often served as a simple yet essential accompaniment to a variety of dishes.

White rice cooked with coconut milk, often garnished with toasted coconut flakes.

Shrimp, typically prepared in styles such as grilled, al ajillo (garlic sauce), or enchilados, reflecting common Latin American cooking methods.

Shredded beef, typically prepared with a blend of spices and simmered until tender, often accompanied by a light sauce.

Seasoned ground beef, typically prepared with a blend of spices.

A traditional Latin-American side dish featuring beans, often prepared with a blend of spices and herbs.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Golden potatoes, thinly sliced and deep-fried, often seasoned with a light sprinkle of salt.

Patacon (green plantain) is traditionally prepared by frying sliced green plantains until golden and crispy.

Ripe plantains, sliced and gently fried, resulting in a sweet and tender texture.

Shredded chicken, typically seasoned with a blend of Latin American spices, offering a tender and versatile addition to any meal.

Savory blended cheese dip, perfect for nacho pairing.

A savory mushroom sauce, typically simmered with garlic, onions, and herbs to enhance the flavors.

Cuatro leches.

Four Milk Cake

Figs with sweet milk.

Figs, sweet milk and cheese

Soursop

Guava.

Tangerine.

Papaya juice, available with water or milk.

Pineapple.

Blackberry.

Passion fruit.

Mango.

Tropical kiwi.

Lime & lemon (limonada).

Pineapple with peppermint.

Freshly squeezed lemonade blended with unripe mango, offering a unique tart and tangy flavor profile.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

French-origin carbonated mineral water, often enjoyed for its crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing Colombian soda with a sweet and fruity flavor, perfect for quenching your thirst.

Capuccino.

Cafe colombiano (tinto).