Pata Cafe Menu

Marinated shrimp wrapped in rice paper with plum sauce.

With black ginger soy sauce.

With peanut sauce and cucumber.

Clear soup with mince chicken and mixed vegetable.

Spicy. Green papaya, string bean, tomato, preserved crab, fermented anchovy sauce, chili, and lime juice.

Spicy. Shrimp, squid, imitation crab, fresh mango, red onion, tomato, scallion, cilantro, peanut, cashew nut, fried shallot, chili and lime juice.

Spicy. Mince chicken, red onion, mint, scallion, cilantro, chili, lime juice and roasted sticky rice ~New York Times Recommended~.

Spicy. Grilled beef, red onion, mint, scallion, cilantro, chili, lime juice and roasted sticky rice ~New York Times Recommended~.

Spicy. Bean thread glass noodle, shrimp, mince chicken, tomato, red onion, scallion, cilantro, Chinese celery, fried shallot, peanut, cashew nut, chili and lime juice ~New York Times Recommended~.

Spicy. Choice of protein with Chinese broccoli, broccoli, string bean, carrot, tomato, chili, basil, onion and egg.

Topped with sweet shrimp and chicken, mango, string bean, red onion, cashew nut and sunny side up fried egg.

Choice of protein with flat rice noodle, Chinese broccoli, egg and sweet soy sauce.

Spicy. Choice of protein with flat rice noodle, onion, tomato, broccoli, Chinese broccoli, string bean, chili and basil.

Fried flat rice noodle with chicken, bean sprout, scallion, sesame oil, egg, peanut and side of sriracha sauce.

Spicy. braised beef soup, beef meatball, rice noodle, bean sprout, chinese broccoli, scallion, cilantro and chinese celery.

Spicy. Lemongrass soup, rice noodle, shrimp, bean sprout, mushroom, tomato, lime juice, chili, egg and coconut milk.

Spicy. Choice of protein with eggplant, bamboo, basil and coconut milk. Served with Jamine Rice.

Spicy. Choice of meat with garlic, pepper and broccoli. Served with jasmine rice.

Spicy. Choice of mince(chicken, beef or pork) with bird's eye chili, holy basil topped with sunny side up fried egg and served over jasmine rice ~NYC’s 2019-2020 Michelin Bib Gourmands recommended~.

Spicy. With sweet chili sauce served with sticky rice.

Grilled marinated chicken with north eastern style thai chili sauce ~New York Times Recommended~ Served with Jasmine rice.

Served with jaew sauce and sticky rice.

Sweet Thai dessert with mango and sticky rice.

A sunny side up egg, gently fried until the whites are set with a runny yolk, often served as a simple yet classic complement to various Thai dishes.

Rich and velvety, this peanut sauce combines creamy peanuts with a blend of spices, typically enjoyed as a dipping or drizzling complement.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A medley of broccoli, carrots, baby corn, cabbage, and zucchini, gently steamed to preserve their natural flavors.

Thai iced coffee, available in medium or large.

Lychee syrup, Thai Tea and Lychee jelly.

Coke, diet coke, sprite, selzer, ginger ale.

Available with black boba | lychee jelly | yogurt popping boba milk tea, taro, chocolate, honeydew.

Available with black boba | lychee jelly | yogurt popping boba mango, passion fruit, strawberry.

Green tea blended with fresh mango. Available in medium or large.

Green tea harmoniously blended with tangy passion fruit. Options: medium or large.

Green tea blended with fresh strawberries. Available in medium or large.

Green tea blended with refreshing lychee. Available in medium or large.

With nutella, banana and seasonal fruit.

With nutella, banana and seasonal fruit.

coconut black sticky rice with sweet mango