Pat O'Brien's Menu

Pat’s house shaved prime rib, Swiss cheese, mushrooms, mustard aioli, and flash fried onions served on a brioche bun. Served with Pat’s homemade potato chips

Tender chicken breast sautéed with garlic and almonds then simmered in an Amaretto cream sauce. Served with garlic mashed potatoes and house vegetable.

12 ounce hand cut N.Y. Strip coated in Italian bread crumbs and sautéed in olive oil. Served with angel hair pasta and Ammoglio sauce

Served with ice cream, whipped cream and caramel drizzle

Sautéed orange roughy topped with mandarin beurre blanc. Served over rice pilaf with house vegetables

Oven roasted Flounder stuffed with deviled crab and lemon butter sauce. Served over mashed potatoes with house vegetables

Lightly battered then rolled in scampi cracker crumbs and fried golden brown. Cooked with garlic butter and served over rice pilaf

Fettuccini pasta sautéed with a fresh vegetable medley then tossed in a garlic parmesan sauce and served with garlic bread

Flakey Lake Superior whitefish coated with cracker crumbs and topped with a hazelnut butter sauce. Served over rice pilaf and house vegetable

Light and crispy fried smelt. Served with your choice of side, Pat’s homemade tartar sauce and fresh lemon

Sautéed orange roughy topped with mandarin beurre blanc. Served over rice pilaf with house vegetables

Oven roasted Flounder stuffed with deviled crab and lemon butter sauce. Served over mashed potatoes with house vegetables

Lightly battered then rolled in scampi cracker crumbs and fried golden brown. Cooked with garlic butter and served over rice pilaf

Fettuccini pasta sautéed with a fresh vegetable medley then tossed in a garlic parmesan sauce and served with garlic bread

Flakey Lake Superior whitefish coated with cracker crumbs and topped with a hazelnut butter sauce. Served over rice pilaf and house vegetable

Light and crispy fried smelt. Served with your choice of side, Pat’s homemade tartar sauce and fresh lemon

Sautéed kalamata, olives, banana peppers, tomatoes, garlic and white wine sauce.

Our homemade potato chips served with our house made French onion dip.

Six sweet and crisp jumbo shrimp fried until golden brown and served with our spicy sweet dipping sauce.

Pan roasted wild mushrooms simmered in a garlic herb cream sauce topped with melted mozzarella cheese and garlic bread.

Four gold and crispy beer-battered chicken breast served with your choice of dipping sauce.

Jumbo fresh wings that are cooked to perfection and tossed in choice of BBQ, Buffalo, Garlic Parmesan or plain. Served with Bleu Cheese or Ranch.

Tri-colored tortilla chips piled high with nacho cheese, lettuce, tomato, jalapeños and your choice of either beef, chicken or plain. Served with salsa and sour cream.

A giant tortilla filled with a delicious blend of cheeses, lightly grilled. Served with lettuce, tomato, salsa and sour cream. Add Chicken, Beef, or Spinach Artichoke dip for additional cost.

Wigley's corned beef, sauerkraut and Swiss cheese. Served with POB sauce.

House made smoked Gouda cheese sticks, served with chipotle ranch.

Sweet catfish dusted with Pat's spicy breading and deep friend. Served with the best homemade Cajun tartar sauce.

Loaded with spinach, artichokes and parmesan cheese. Served with grilled pita points.

Two Great Lake walleye cakes served with house made remoulade and fresh lemon.

Tender crispy fried chicken breast covered in Pat's famous marinara sauce and baked mozzarella cheese. Served with angel har pasta pomodoro.

Sautéed Cajun pecan crusted catfish with a raspberry compound butter served with rice pilaf, and house vegetables.

Sautéed chicken, artichoke hearts and capers simmered in a white wine lemon butter sauce, Served over garlic mashed potatoes and house vegetables.

Sautéed chicken, spinach, mushrooms and roasted garlic in a parmesan cream sauce served over jumbo cheese ravioli.

Fresh Lake Superior whitefish lightly fried in our house scampi crumbs. Served with your choice of side, fresh lemon, and the best homemade tartar sauce.

Hand cut Icelandic cod dipped in house made beer batter with a mound of French fries. Served with fresh lemon and the best homemade tartar sauce.

Pan fried grouper sautéed with shrimp, artichokes, mushrooms and garlic in a white wine sauce. Served over rice pilaf.

Fresh Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes and finished with dill cream sauce. Served with house vegetables.

Ground pork and beef meatloaf with a savory tomato glaze and wild mushroom sauce. Served with garlic mashed potatoes and house vegetables.

12 ounce choice steak seasoned with our homemade pastrami spice and grilled to perfection. Garnished with flash fried onions and served with house vegetables and choice of potato.

Fresh Atlantic salmon char grilled to perfection then topped with the Chef's own peach bourbon glaze then dusted with roasted pistachio and served with rice pilaf.

Best perch in town served with your choice of side, fresh lemon, and the best homemade tartar sauce.

Shrimp, scallops, and lobster sautéed in roasted garlic butter then tossed with creamy garlic risotto.

Fresh ground beef cooked with sweet corn, baby peas, carrots, and smoked porter brown sauce topped with garlic mashed potatoes and melted cheese.

Five jumbo shrimp scampi served over angel hair pasta tossed with spinach, tomatoes and artichokes in a beurre blanc sauce.

A large walleye filet dipped in our house made beer batter and fried to perfection. Served with fresh lemon, the best homemade tartar sauce, and French fries.

1/2 lb of the Chef's hickory smoked prime Texas brisket topped with jalapeños, BBQ, red onion and deep fried smoked Gouda cheese stick. Served on a toasted hoagie bun.

Grilled chicken tossed with Caesar dressing, Parmesan cheese and romaine lettuce in a spinach lawash.

Fried chicken with tomatoes, lettuce, shredded cheese, bacon and ranch dressing wrapped in a grilled pita.

Simmered roast beef and mozzarella cheese on a soft hoagie roll. Served with a side of au jus.

Triple decker stacked high with Dearborn ham, turkey, bacon, lettuce. tomato, mayo, American and Swiss cheese. Served on Texas toast.

House made corned beef with piled high sauerkraut, Swiss cheese and POB sauce. Served on grilled rye bread.

Shaved Ribeye piled high on open faced Texas toast topped with mashed potatoes, beef gravy, and flash fried onions.

Smoked pulled pork, pit ham, Swiss cheese, pickles, and the Chef's mustard sauce. Served on a grilled ciabatta bun.

Sautéed perch on fresh hand cut grilled Texas toast with shredded lettuce, American cheese, tomato, tartar sauce and flash fried onions.

1/2 lb burger patty topped with flash fried onions, bacon, cheddar cheese, and BBQ sauce. Served with lettuce, tomato, pickle and onion.

A blackened 1/2 lb burger topped with pepper jack cheese, fried jalapeños, and habanero mayo. Served with lettuce, tomato, pickle and onion.

Two 1/4 lb patties topped with American cheese, lettuce, tomato, and onions. Served with a side of smash sauce.

1/2 lb burger topped with caramelized onions and Swiss cheese. Served on grilled rye bread.

Fresh romaine lettuce served with shaved parmesan cheese and garlic croutons. Served with Caesar dressing on the side.

Fresh mixed greens, tomatoes, cucumbers and croutons. Served with your choice of dressing.

Fresh mixed greens, tomatoes, cucumbers and croutons. Served with your choice of dressing.

Fresh mixed greens, walnut crusted chicken, red onions, walnuts, dried cranberries, and crumbled Bleu cheese. Served with raspberry vinaigrette.

Fresh mixed greens topped with fried chicken tenders, bacon, shredded cheddar jack cheese, croutons, grape tomatoes, and cucumbers. Served with your choice of dressing.

Fresh mixed greens topped with Dearborn ham, turkey, hard boiled egg, cucumbers, grape tomatoes, and both Swiss and Cheddar cheese. Served with your choice of dressing.

Sautéed kalamata, olives, banana peppers, tomatoes, garlic and white wine sauce.

Our homemade potato chips served with our house made French onion dip.

Six sweet and crisp jumbo shrimp fried until golden brown and served with our spicy sweet dipping sauce.

Pan roasted wild mushrooms simmered in a garlic herb cream sauce topped with melted mozzarella cheese and garlic bread.

Four gold and crispy beer-battered chicken breast served with your choice of dipping sauce.

Jumbo fresh wings that are cooked to perfection and tossed in choice of BBQ, Buffalo, Garlic Parmesan or plain. Served with Bleu Cheese or Ranch.

Tri-colored tortilla chips piled high with nacho cheese, lettuce, tomato, jalapeños and your choice of either beef, chicken or plain. Served with salsa and sour cream.

A giant tortilla filled with a delicious blend of cheeses, lightly grilled. Served with lettuce, tomato, salsa and sour cream. Add Chicken, Beef, or Spinach Artichoke dip for additional cost.

Wigley's corned beef, sauerkraut and Swiss cheese. Served with POB sauce.

House made smoked Gouda cheese sticks, served with chipotle ranch.

Sweet catfish dusted with Pat's spicy breading and deep friend. Served with the best homemade Cajun tartar sauce.

Loaded with spinach, artichokes and parmesan cheese. Served with grilled pita points.

Two Great Lake walleye cakes served with house made remoulade and fresh lemon.

Tender crispy fried chicken breast covered in Pat's famous marinara sauce and baked mozzarella cheese. Served with angel har pasta pomodoro.

Sautéed Cajun pecan crusted catfish with a raspberry compound butter served with rice pilaf, and house vegetables.

Sautéed chicken, artichoke hearts and capers simmered in a white wine lemon butter sauce, Served over garlic mashed potatoes and house vegetables.

Sautéed chicken, spinach, mushrooms and roasted garlic in a parmesan cream sauce served over jumbo cheese ravioli.

Fresh Lake Superior whitefish lightly fried in our house scampi crumbs. Served with your choice of side, fresh lemon, and the best homemade tartar sauce.

Hand cut Icelandic cod dipped in house made beer batter with a mound of French fries. Served with fresh lemon and the best homemade tartar sauce.

Pan fried grouper sautéed with shrimp, artichokes, mushrooms and garlic in a white wine sauce. Served over rice pilaf.

Fresh Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes and finished with dill cream sauce. Served with house vegetables.

Ground pork and beef meatloaf with a savory tomato glaze and wild mushroom sauce. Served with garlic mashed potatoes and house vegetables.

12 ounce choice steak seasoned with our homemade pastrami spice and grilled to perfection. Garnished with flash fried onions and served with house vegetables and choice of potato.

Fresh Atlantic salmon char grilled to perfection then topped with the Chef's own peach bourbon glaze then dusted with roasted pistachio and served with rice pilaf.

Best perch in town served with your choice of side, fresh lemon, and the best homemade tartar sauce.

Shrimp, scallops, and lobster sautéed in roasted garlic butter then tossed with creamy garlic risotto.

Fresh ground beef cooked with sweet corn, baby peas, carrots, and smoked porter brown sauce topped with garlic mashed potatoes and melted cheese.

Five jumbo shrimp scampi served over angel hair pasta tossed with spinach, tomatoes and artichokes in a beurre blanc sauce.

A large walleye filet dipped in our house made beer batter and fried to perfection. Served with fresh lemon, the best homemade tartar sauce, and French fries.

1/2 lb of the Chef's hickory smoked prime Texas brisket topped with jalapeños, BBQ, red onion and deep fried smoked Gouda cheese stick. Served on a toasted hoagie bun.

Grilled chicken tossed with Caesar dressing, Parmesan cheese and romaine lettuce in a spinach lawash.

Fried chicken with tomatoes, lettuce, shredded cheese, bacon and ranch dressing wrapped in a grilled pita.

Simmered roast beef and mozzarella cheese on a soft hoagie roll. Served with a side of au jus.

Triple decker stacked high with Dearborn ham, turkey, bacon, lettuce. tomato, mayo, American and Swiss cheese. Served on Texas toast.

House made corned beef with piled high sauerkraut, Swiss cheese and POB sauce. Served on grilled rye bread.

Shaved Ribeye piled high on open faced Texas toast topped with mashed potatoes, beef gravy, and flash fried onions.

Smoked pulled pork, pit ham, Swiss cheese, pickles, and the Chef's mustard sauce. Served on a grilled ciabatta bun.

Sautéed perch on fresh hand cut grilled Texas toast with shredded lettuce, American cheese, tomato, tartar sauce and flash fried onions.

1/2 lb burger patty topped with flash fried onions, bacon, cheddar cheese, and BBQ sauce. Served with lettuce, tomato, pickle and onion.

A blackened 1/2 lb burger topped with pepper jack cheese, fried jalapeños, and habanero mayo. Served with lettuce, tomato, pickle and onion.

Two 1/4 lb patties topped with American cheese, lettuce, tomato, and onions. Served with a side of smash sauce.

1/2 lb burger topped with caramelized onions and Swiss cheese. Served on grilled rye bread.

Fresh romaine lettuce served with shaved parmesan cheese and garlic croutons. Served with Caesar dressing on the side.

Fresh mixed greens, tomatoes, cucumbers and croutons. Served with your choice of dressing.

Fresh mixed greens, tomatoes, cucumbers and croutons. Served with your choice of dressing.

Fresh mixed greens, walnut crusted chicken, red onions, walnuts, dried cranberries, and crumbled Bleu cheese. Served with raspberry vinaigrette.

Fresh mixed greens topped with fried chicken tenders, bacon, shredded cheddar jack cheese, croutons, grape tomatoes, and cucumbers. Served with your choice of dressing.

Fresh mixed greens topped with Dearborn ham, turkey, hard boiled egg, cucumbers, grape tomatoes, and both Swiss and Cheddar cheese. Served with your choice of dressing.