Pat O'Brien's Menu

Blackened Atlantic salmon, lettuce, tomato & jalapeño mayo on a flakey croissant. Served with a side of house potato chips

Light & crispy fried smelt & your choice of side. Served with a side of Pat’s homemade tartar sauce & fresh lemon

Six sweet & crisp jumbo shrimp fried golden brown with a side of our spicy sweet dipping sauce & fresh lemon. Served with your choice of side

Sautéed orange roughy topped with mandarin beurre blanc. Served over rice pilaf & with house vegetables

Flakey Lake Superior whitefish coated in cracker crumbs & sautéed with hazelnut butter sauce. Served with rice pilaf & with house vegetables

Sautéed mussels, clams, shrimp, scallops, swordfish, onion, bell peppers & fennel finished with a white wine tomato broth

Served with a scoop of ice cream & caramel drizzle

Fresh button mushrooms fried golden brown. Served with chipotle ranch

Marinated bites of tenderloin, pan seared and served with grilled pita points and a side of horsey sauce.

Sautéed kalamata, olives, banana peppers, tomatoes, garlic and white wine sauce.

Four gold & crispy beer-battered chicken breast served with your choice of dipping sauce

Our homemade potato chips served with our house made French onion dip.

Jumbo fresh wings that are cooked to perfection and tossed in choice of BBQ, Buffalo, Garlic Parmesan, Sweet Chili or plain. Served with your choice of dipping.

Tri-colored tortilla chips piled high with nacho cheese, lettuce, tomato, jalapeños and your choice of either beef, chicken or plain. Served with salsa and sour cream.

A giant tortilla filled with a delicious blend of cheeses, lightly grilled. Served with lettuce, tomato, salsa and sour cream. Add Chicken, Beef, or Spinach Artichoke dip for additional cost. *NEW* Make it a Smokehouse (brisket, red onion, jalapeños and BBQ sauce!

Wigley's corned beef, sauerkraut and Swiss cheese. Served with POB sauce. (No Modifications)

House smoked Atlantic salmon, cream cheese, capers & dill. Served with fire-grilled pita points

House made smoked Gouda cheese sticks, served with chipotle ranch.

Sweet catfish dusted with Pat's spicy breading and deep friend. Served with the best homemade Cajun tartar sauce.

Loaded with spinach, artichokes and parmesan cheese. Served with grilled pita points.

Tender crispy fried chicken breast covered in Pat's famous marinara sauce and baked mozzarella cheese. Served with angel har pasta pomodoro.

Three tacos loaded with Pat's house smoked brisket, BBQ sauce, cilantro slaw, red onion & jalapeños. Served with cilantro rice

Tender chicken breast sautéed with peppers, onions, mushrooms, garlic & penne pasta tossed in a cajun cream sauce. Served with a side of garlic bread

Sautéed chicken, spinach, mushrooms & sun-dried tomatoes in a Parmesan cream sauce. Served over jumbo cheese ravioli

10 oz freshly ground Angus beef, grilled & smothered with mushrooms, sautéed onions, rosemary grace & flash fried onions. Served with garlic redskin mashed potatoes & house vegetables

Oven roasted Flounder stuffed with deviled crab & lemon butter sauce. Served over garlic redskin mashed potatoes & with house vegetables

Hand cut Icelandic cod dipped in house made beer batter with a mound of French fries. Served with fresh lemon & the best homemade tartar sauce

Pan fried grouper sautéed with shrimp, artichokes, mushrooms and garlic in a white wine sauce. Served over rice pilaf.

Fresh Atlantic salmon stuffed with lobster artichoke dip. Set atop garlic redskin mashed potatoes and finished with dill cream sauce. Served with house vegetables.

12 oz choice steak seasoned with our homemade pastrami spice & grilled to perfection. Garnished with flash fried onions & served with house vegetables & choice of potato

Fresh Atlantic salmon char grilled to perfection then topped with the Chef's own peach bourbon glaze then dusted with roasted pistachio & served over rice pilaf.

Best perch in town served with your choice of side, fresh lemon, and the best homemade tartar sauce.

Shrimp, scallops & lobster sautéed in a roasted garlic butter then tossed with creamy risotto

Fresh ground beef cooked with sweet corn, baby peas, carrots, & smoked porter brown sauce topped with garlic redskin mashed potatoes & melted cheese.

Five jumbo shrimp scampi served over angel hair pasta tossed with spinach, tomatoes and artichokes in a beurre blanc sauce.

A large walleye filet dipped in our house made beer batter and fried to perfection. Served with fresh lemon, the best homemade tartar sauce, and French fries.

Grilled chicken tossed with Caesar dressing, Parmesan cheese and romaine lettuce in a spinach lawash.

Fried chicken with tomatoes, lettuce, shredded cheese, bacon and ranch dressing wrapped in a grilled pita.

Simmered roast beef & Mozzarella cheese on a soft hoagie roll. Served with a side of au jus.

Texas toast bread layered with ham, turkey, Swiss & American cheese & honey mustard. Batter-dipped then lightly grilled & coated with powdered sugar. Served with a side of maple syrup

Triple decker stacked high with Dearborn ham, turkey, bacon, lettuce. tomato, mayo, American & Swiss cheese. Served on Texas toast.

Shaved prime rib, sautéed onions, mushrooms, bell peppers & Cheddar cheese sauce. Served on a hoagie roll

House made corned beef with piled high sauerkraut, Swiss cheese & POB sauce. Served on grilled rye bread.

Smoked pulled pork, pit ham, Swiss cheese, pickles, & the Chef's mustard sauce. Served on a grilled ciabatta bun.

Dearborn ham, applewood smoked bacon, house smoked pulled pork, Cheddar cheese, BBQ sauce & flash fried onions. Served on a hoagie roll

Sautéed perch on fresh hand cut grilled Texas toast with shredded lettuce, American cheese, tomato, tartar sauce & flash fried onions.

1/2 lb burger topped with American cheese, fried egg & bacon

1/2 lb burger patty topped with flash fried onions, bacon, cheddar cheese, and BBQ sauce. Served with lettuce, tomato, pickle and onion.

A blackened 1/2 lb burger topped with pepper jack cheese, fried jalapeños, and habanero mayo. Served with lettuce, tomato, pickle and onion.

1/2 lb burger topped with caramelized onions and Swiss cheese. Served on grilled rye bread.

Two 1/4 lb patties topped with American cheese, lettuce, tomato, and onions. Served with a side of smash sauce.

Fresh romaine lettuce served with shaved parmesan cheese and garlic croutons. Served with Caesar dressing on the side.

Fresh mixed greens, tomatoes, cucumbers and croutons. Served with your choice of dressing.

Shredded iceberg lettuce, chopped Dearborn ham, turkey, Swiss cheese, gherkin pickles & pimento stuffed olives. Served with classic Maurice dressing

Fresh romaine lettuce served with shaved parmesan cheese and garlic croutons. Served with Caesar dressing on the side.

Fresh mixed greens, tomatoes, cucumbers and croutons. Served with your choice of dressing.

Fresh mixed greens, walnut crusted chicken, red onions, walnuts, dried cranberries, and crumbled Bleu cheese. Served with raspberry vinaigrette.