Pat GoGo Sushi And Thai Menu

Simmered in red curry with coconut milk, bell pepper, and bamboo shoots. ( mild spicy item)

Stir-fried rice noodle with egg, scallion, bean sprouts and ground peanuts.

Stir-fried rice with egg, onion, carrot and peas.

Sautéed with basil, bell pepper, hot chili, snow pea, bamboo shoots and onion. (mild spicy item)

Stir-fried rice noodle with basil, bell pepper, hot chili, snow pea bamboo shoots and onion.(mild spicy item)

Egg noodle and miso tom yum soup with mixed vegetables, poached egg and BBQ pork, sweet and sour taste.

Shredded cucumber mixed with shrimp, krab and masago cream sauce.

Spring mix salad with ginger dressing.

Traditional seaweed salad.

Chicken dumpling with bean sprout and cilantro.

Popular Thai hot and sour soup with mushroom, tomatoes, galangal, cilantro, lime juice and lemongrass.

Popular Thai coconut milk soup with mushroom, lemon-grass, galangal, cilantro and lime juice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced wahoo, cucumber, seaweed salad, kimchee sauce, red pepper paste, sweet vinegar and sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped tuna, shallots, tomatoes, avocado and cilantro on top of crispy tortilla with wasabi cream, eel sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced tuna topped with torched foie gras and topped with premium caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna tower with avocado and tobiko on top served with wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three pieces tuna, three pieces salmon, four pieces white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four assorted fish and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, masago, scallion, top avocado with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese yellowtail and seaweed salad, masago, topped with kimchi and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked eel, tamago and avocado with sesame seeds and eel sauce.

In ponzu sauce with scallions and shredded radish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Not seared. Yellowtail and tuna sliced thin drizzled with wasabi, ginger, scallions and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seaweed outside six pieces, additional price for rice on the outside 10 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Volcano sauce baked shrimp, masago and mayo on krab and cream cheese.

Soft-shell crab, masago and cucumber & sesame seeds.

Chicken tempura, avocado, & sesame seeds with eel sauce.

Krab, spicy mayo, tempura flakes and avocado, inside out sesame seeds, masago.

Shrimp tempura, masago, cucumber inside-outside sesame seeds.

Shrimp tempura, spicy mayo, jalapeño peppers and cucumber inside-outside sesame seeds and masago.

Krab, masago, avocado, cucumber and cream cheese with tuna, salmon, yellowtail and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll with cream cheese topped with eel and eel sauce.

Mango, avo, masago, scallions, tempura flake wrapped in soy wrap topped individually with spicy tuna tartare with tobiko and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, avocado, asparagus, scallion and masago tempura style (inside raw fish) on top with eel sauce and special kimchee sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, masago, scallion and cucumber inside-outside topped with avocado, salmon, wasabi cream and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster tempura, avocado, asparagus, scallions and masago topped with kimchee, spicy mayo, mango sauce and eel sauce.

Soft shell crab, volcano sauce, wrapped in soy paper topped with avocado, eel and eel sauce.

Peanuts, eel, cucumber and masago inside-outside topped with avocado and tempura eel on top eel sauce.

Salmon, avocado, asparagus, scallion and masago katsu style (all the way cooked-no rice) cut in six pieces on top eel sauce and mango sauce.

Spicy tuna, spicy krab and tempura flake inside-outside topped with avocado and splash with tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and asparagus inside-outside topped with avocado and seared salmon with wasabi cream, tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, krab, mango, avocado and spicy mayo inside-outside masago and sesame seed with mango sauce and strawberry on top.

Cucumber, asparagus, avocado and kampyo inside-outside sesame seed.

Oven-baked tofu with cilantro, mango, inside-outside with avocado tempura on top soy syrup reduction sauce.

Avocado, mango, kampyo, asparagus wrapped in soy wrap and cucumber with sweet soy syrup reduction sauce.