Pat and Gracie's Downtown Menu

1lb of fresh wings, covered in a chili powder rub, fried and tossed in house- made hot sauce. Served with bleu cheese dressing.

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Bread and butter pickles battered and deep-fried to a golden brown. Served with house-made ranch dressing.

Pretzel bites baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Fresh zucchini battered and deep fried to a golden brown served with a side of our house buttermilk ranch

House made hummus topped with roasted red peppers, olives and banana peppers served with naan bread and veggies.

7 Hand beer battered shrimp tossed in our house buffalo sauce served with kale slaw and buttermilk ranch.

Spring harvest greens, house-made croutons, diced tomatoes, parmesan garlic dressing, fresh parmesan, grilled blackened chicken.

Baby spinach, tomato, shaved red onion, hardboiled egg, served with our Balsamic vinaigrette, garnished with freshly grated Parmesan cheese and bacon crisps.

Hand pulled blackened chicken breast, spring harvest greens, red onion, cucumbers, celery, tomatoes, served with our house-made buttermilk ranch dressing, garnished with crumbled bleu cheese.

A fresh blend spring harvest greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House-made Balsamic vinaigrette on the side.

Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.

Swiss cheese, caramelized onions, bacon, BBQ sauce and fresh kale cole slaw on a butter-toasted bun.

Swiss cheese, forest mushroom ragout, house-made dill pickles, chophouse aioli on toasted sourdough bread

Single Pattie $7.99, Double Pattie $10.99, Impossible Burger $13.99 | Cheese: +$1 • American | Cheddar | Monterey Jack | Bleu Cheese | Pimento Cheese Spread. Toppings: +$0.50, Lettuce | Tomato | Onion | Caramelized Onions | Fresh house-made Pickles Sauces: +$0.50 Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing | Chopehouse Aioli | Spicy Sauce

Monterey Jack cheese, tomato, bacon, caramelized onion, Avocado mousse, Gracie Sauce and house-made Habanero paste on a butter-toasted bun.

12oz Beer battered Filet of Lake Erie Walleye served with fresh hand-cut fries, house-madecoleslaw and tarter sauce.

Crispy breaded Chicken Breast, Beef Bolognese, Mozzarella, Linquini pasta and fresh parmesan

Seared All Natural Chicken Breast, tomatoes, red onion, garlic, mushrooms, spinach, feta cheese and white wine cream sauce tossed together with linquini and topped with shaved parmesan.

Generous portion of fresh chicken tenders marinated in buttermilk and 6 spices, hand battered, served with a side of fries and kale slaw. BBQ and honey mustard dipping sauce.

House smoked St. Louis style ribs smothered in our house BBQ sauce and add your choice of side for $2.99. $3 per bone, minimum 3 bones

6oz Norwegian Aukra Salmon served on top of our house made Buttermilk Mashed Potatoes and Sautèed Broccoli.

Braised in red wine with carrots, celery and onions, served over our house made Buttermilk Mashed Potatoes and Demi

Blackened fresh Aukra salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

Fresh all natural chicken breast marinated in a spicy buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno/Habanero sauce served on a butter-toasted bun.

Hand-breaded fried all natural chicken breast tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh kale cole slaw and dill pickles. With your choice of side.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with lettuce, roasted red peppers, Monterey Jack cheese and roasted garlic aioli served on a butter-toasted bun.

12oz Filet Walleye, hand battered in our house beer batter, lettuce, tomato, cheddar cheese, and tarter sauce on a toasted Hoagie bun served with your choice of side.

7 deep fried shrimp, lettuce, tomato, and sriracha mayo on a butter-toasted hoagie bun served with your choice of side.

3 Egg Omelette stuffed with Cheddar cheese, ham, onion, and poblano peppers. Served with Pat's cracked potatoes and a side of salsa.

3 Egg omelette stuffed with Cheddar Cheese, Spinach, onion and roasted red peppers and mushrooms. Served with a Pat's cracked potatoes (no bacon fat).

Fresh Belgian waffle topped with whipped cream and macerated berries.

Buttermilk fried Gerber chicken tenders, with cayenne honey and Ohio maple syrup.

2 Eggs Prepared to your liking, Pat's cracked potatoes. bacon or sausage Patties and sourdough toast.

2 Eggs over easy served on a bed of fried potatoes, caramelized onions, bacon and ham topped with cheddar cheese sauce and spicy sauce

Fresh Falters smashed sausage patty, over easy egg, American cheese, caramelized onion, tomato, spicy sauce on a toasted bun and pat’s cracked potatoes. Can also make it .Gracie’s style with Gracie’s sauce

Toasted sourdough, Avocado mousse, tomato, caramelized onion, Arcadian mix, Birria Sauce, 2 sunnyside up eggs

Florentine Sauce, Scrambled eggs, cheddar cheese and bacon served on a toasted flatbread.

This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.

Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel. On the palate, fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle lead to a crisp, refreshing finish with a subtle undertone of Meyer lemon.

The 2017 harvest came early in California, and was characterized by lower yields of exceptional grapes. Winter rains enriched the soil, while the summer’s late-season heat spike led to an earlier harvest. Cooling temperatures in September allowed the grapes to ripen gradually, resulting in elegant wines with intense aromatics and brightly concentrated fruit flavors.

the wine opens with citrus aromas of lemon, lime and grapefruit. Refreshing notes of passionfruit, evergreen and fresh jalapenos lead to a bright mouthfeel with a long, clean finish. The 2020 growing season was kicked off by a very dry winter in the Central Valley, followed by an early budbreak in early March. Harvested at optimum ripeness, the grape brough intense aromas and flavor notes.

notes of juicy peach and perfumed honeysuckle. Ripe green apple and apricot add a hint of mid-palate sweetness that is offset by a hint of acidity. Altogether, this wine has a delightful fruit vibrancy and vitality.

Inviting aromas of honey, white peach, honeysuckle, pineapple and lemon zest lead into vibrant flavors of Meyer lemon, pineapple and a hint of anise. The wine has a pleasing viscosity on the palate and finishes with fresh acidity.

Intensely aromatic on the nose. Aromas of blueberries, plums, & blackberries. Extremely well-balanced fruit to acidity balance. This is a medium to heavyweight wine. Mouth-filling, and smooth finish.”

This medium-bodied Merlot delivers aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.

Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate. Easy to like, with toasty touches throughout

James Suckling-California- "Aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory." Grapes sourced from the best regions in California show the best characteristics of each.

California- One of California's most widely recognized Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle..

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Frozen Rose

Absolut Pear, ginger liquor, and lemon juice

Raspberry Smirnoff, Triple Sec, Cranberry juice, and lime. Served in a pink sugar rimmed glass.

1lb of fresh wings, covered in a chili powder rub, fried, and tossed in house-made hot sauce. Served with bleu cheese dressing.

Hand-cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Bread and butter pickles battered and deep-fried to a golden brown. Served with house - made ranch dressing.

Diced caramelized onion, smoked bacon, cream cheese, garlic, and Parmesan cheese. Garnished with onion jam and served with grilled naan bread.

Baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

7 Hand beer battered shrimp tossed in our house buffalo sauce served with kale slaw and buttermilk ranch.

Fresh zucchini battered and deep fried to a golden brown served with a side of our house buttermilk ranch

Spring harvest greens, house-made croutons, diced tomatoes, parmesan garlic dressing, fresh parmesan, grilled blackened chicken

Baby spinach, tomato, shaved red onion, hardboiled egg, served with our Balsamic vinaigrette, garnished with freshly grated Parmesan cheese and bacon crisps

Hand pulled blackened chicken breast, spring harvest greens, red onion, cucumbers, celery, tomatoes, served with our house-made buttermilk ranch dressing, garnished with crumbled bleu cheese

A fresh blend of spring harvest greens, cucumber, celery, tomatoes, onion, and garlic croutons, garnished with feta cheese crumbles. House-made Balsamic vinaigrette on the side

Jack cheese, avocado, caramelized onions, bacon, and house-made chimichurri sauce on a butter-toasted bun.

House-made pimento cheese spread, tomato, and house-made pickles served on toasted sourdough bread.

Swiss cheese, caramelized onions, bacon, BBQ sauce, and fresh kale slaw on a butter-toasted bun.

Swiss cheese, forest mushroom ragout, house-made dill pickles, chophouse aioli on toasted sourdough bread

Single Pattie $7.99, Double Pattie $10.99, Impossible Burger $13.99 | Cheese: +$1 • American | Cheddar | Monterey Jack | Bleu Cheese | Pimento Cheese Spread. Toppings: +$0.50, Lettuce | Tomato | Onion | Caramelized Onions | Fresh house-made Pickles Sauces: +$0.50 Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing | Chopehouse Aioli | Spicy Sauce

Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, and tomato served on buttered sourdough bread.

Fresh chicken breast marinated in a spicy buttermilk, hand-breaded, and fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes, and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Hand-breaded fried chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh Kale slaw, and dill pickles. With your choice of side.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with lettuce, roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a butter-toasted bun.

A thick-sliced (Falter’s) fried bologna served on a butter-toasted bun topped with sweet and spicy mustard relish, red pepper aioli, swiss cheese, leaf lettuce, tomato, and house-made dill pickles with your choice of side.

Beer battered 12oz Walleye Fillet, lettuce, tomato, cheddar cheese and tarter sauce on a toasted Hoagie bun served with your choice of side.

7 deep fried shrimp, lettuce, tomato, red onion and sriracha mayo on a butter-toasted hoagie bun served with your choice of side.

eared All Natural ChickenBreast, tomatoes, red onion, garlic, mushrooms, spinach, feta cheese and white wine cream sauce tossed together with linguini. Sub Portabella for Vegetarian option.

18oz Braised Pork Hind Shank served on top of our house-made Buttermilk Mashed Potatoes with a Demi-Glace.

Garlic and Chili marinated shrimp, spicy fresh pomodoro, fresh basil, spinach, tomato and red onion tossed with linguini pasta, and fresh shaved parmesan cheese.

Beer battered 12oz Filet of Lake Erie Walleye served with fresh hand cut fries, house made coleslaw and tarter sauce.

Buttermilk fried Gerber chicken tenders, with cayenne honey and Ohio Maple syrup

Fresh belgian waffle topped with whipped cream and macerated berries

2 Eggs Prepared to your liking, Pat's cracked potatoes. bacon or sausage Patties and sourdough toast

2 Eggs over easy served on a bed of fried potatoes, caramelized onions, bacon and ham topped with cheddar cheese sauce and spicy sauce

3 Egg omelette stuffed with Cheddar Cheese, ham, onion and poblano peppers. Served with Pat's cracked potatoes and a side of salsa

3 Egg omelette stuffed with Cheddar Cheese, Spinach, onion and roasted red peppers and mushrooms. Served with a Pat's cracked potatoes (no bacon fat)

Sausage patty, over easy egg, American cheese, caramelized onion, tomato, spicy sauce on a toasted bun and pat’s cracked potatoes. *Make it Gracie’s style with Gracie’s sauce.

Florentine Sauce, Scrambled eggs, cheddar cheese and bacon served on a toasted flatbread.

Vim and Petal Gin, Lavender syrup, and lemon juice. garnished with a rock sucker

Empress Gin, St. Germain, coconut syrup, and white cranberry juice flavored with blueberry syrup. garnished with a lemon and blueberries.

Buffalo Trace, Peach syrup, and lemon juice. Garnished with a peach slice.