BREAD & NIBBLES
- COOMBESHEAD FARM SOURDOUGHhouse butter, sea salt£4.00
- PORTHILLY OYSTERthai nam jim£4.00
- FIRE ROASTED SUGAR SNAPScashew yoghurt, citrus salt£6.00
- SHORT RIB CROQUETTESgochujang aioli£6.00
- NOCELLARA OLIVESgarlic, rosemary, lemon£5.00
- SPICED LAMB FRITTERSpreserved clementine aioli, sumac£6.00
STARTERS
- CRISPY FRIED CHICKEN WINGSsoy & bourbon glaze, kimchi dressing, puffed rice£8.50
- DUCK LIVER MOUSSEorange gel, kholrabi, tarragon, brioche toast£8.50
- ASH-BAKED BEETROOTfermented & roasted beetroot, horseradish, beetroot ketchup, crackers, chive oil£7.95
- CHAR SIU PORK BELLYcompetition bbq sauce, sauerkraut, puffed crackling£8.95
- MARKET FISH CEVICHEtruffled ponzu, purple radish, soy cracker, taramasalata£10.50
- CORNISH CRABbrown crab butter, toasted brioche, chardonnay jelly£9.50
- CRISPY SQUIDroasted garlic aioli, lemon£8.95
- RAW BEEFchopped fillet steak, charcoal mayonnaise, apple, buckwheat, tapioca cracker£10.50
CLASSICS
- 45 DAY DRY AGED BURGERhouse ground, dry aged beef patty, smoked bacon jam, secret sauce, buttermilk bun, house cheese, pickles, chips£15.95
- FIRE ROASTED CHICKENbrown butter bearnaise, chips, roasting juices£16.95
- 28 DAY DRY AGED PORK CHOPcrispy crackling, burnt apple puree, jus£24.95
- CAULI IN THE COALStempura cauliflower, brined, smoked & roasted, romesco, wild garlic aioli£15.95
- SWEET POTATO PASTILLAchard, chickpeas, cashew yoghurt, chermoula£15.95
- MARKET FISHsustainable fish, roasted over fire
SIDES
- DRIPPING CHIPSsea salt, malt vinegar£4.95
- NEW POTATOESherb butter£4.95
- SEASONAL GREENSolive oil£4.95
- GRILLED PORTOBELLO MUSHROOMSconfit garlic, thyme£5.95
- COAL ROASTED BEETSajo blanco, za’atar£5.95
- THAI SOM TAMshredded veg, cashews, basil, chilli, lime£5.95
- CABBAGE IN THE COALSbacon butter£5.95
- EMBER BAKED POTATOgouda cheese, creme fraiche£5.95
- CHICORY SALADblue cheese, pear, clementine dressing, pumpkin seeds£5.95
- MAC & CHEESEfour cheeses, bacon crumb£5.95
- SPINACH GRATINleeks, cheese£5.95
- TRUFFLE CHIPScornish gouda cheese£5.95
BREAD & NIBBLES
- COOMBESHEAD FARM SOURDOUGHhouse butter, sea salt£4.00
- PORTHILLY OYSTERthai nam jim each£4.00
- FIRE ROASTED SUGAR SNAPScashew yoghurt, citrus salt£6.00
- SHORT RIB CROQUETTESgochujang aioli£6.00
- NOCELLARA OLIVESgarlic, rosemary, lemon£5.00
STARTERS
- DUCK LIVER MOUSSEburnt orange gel, spiced hazelnut, toast£8.50
- ASH-BAKED BEETROOTfermented beetroot, artichoke puree, apple ketchup,crackers, lovage oil£7.95
- CHAR SIU PORK BELLYcompetition bbq sauce, sauerkraut, puffed crackling£8.95
- CORNISH CRABbrown crab butter, toasted brioche, chardonnay jelly£9.50
- CRISPY SQUIDroasted garlic aioli, lemon£8.95
- RAW BEEFchopped fillet steak, charcoal mayonnaise, apple, buckwheat, tapioca cracker£10.50
ROASTS
- RUMP OF BEEFroasted over wild cherry wood, served pink£21.50
- PORK BELLYrolled with herbs & served with crispy crackling£19.50
- LAMB SHOULDERslow cooked for 6 hours£21.00
- NUT ROASTroasted squash, chickpeas, nuts, herbs & quinoa served with mushroom gravy£18.00
SIDES
- DRIPPING CHIPSsea salt, malt vinegar£4.95
- NEW POTATOESherb butter£4.95
- GRILLED PORTOBELLO MUSHROOMSconfit garlic, thyme£5.95
- FRIED BRUSSELScashew yoghurt, xo£5.95
- CABBAGE IN THE COALSbacon butter£5.95
- TRUFFLE CHIPScornish gouda cheese£5.95
- MAC & CHEESEfour cheeses, bacon crumb£5.95
- SPINACH GRATINleeks, cheese£5.95
