Pastry Corner Cafe & Lounge Menu

Fragrant basmati rice with tender boneless chicken pieces, garnished with crispy fried onions and served with a boiled egg.

Aromatic basmati rice cooked with tender chicken, garnished with fried onions, fresh cilantro, and served with lime and raw onion slices.

Mashed spiced vegetables topped with cilantro, served with two soft bread rolls, chopped onions, and lime wedges.

Stir-fried noodles with chicken, mixed vegetables, and garnished with fresh cilantro and green onions.

Stir-fried noodles with a mix of fresh vegetables, soy sauce, and spices.

Crispy samosa topped with chickpeas, yogurt, tamarind chutney, and sev.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and garnished with caramelized onions.

Wok-tossed basmati rice with tender chicken, mixed vegetables, soy sauce, and spices.

Stuffed green chilies coated in a spiced chickpea flour batter, garnished with chopped onions and fresh cilantro. Served with lemon wedges and onion slices.

Chicken slow-cooked with basmati rice, fresh gongura (sorrel) leaves, and aromatic spices, creating a tangy and savory biryani.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice cooked with tender chicken, garnished with fried onions, fresh cilantro, and served with lime and raw onion slices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender mutton pieces cooked with fragrant basmati rice, aromatic spices, and garnished with caramelized onions and fresh cilantro.

Fragrant basmati rice with tender boneless chicken pieces, garnished with crispy fried onions and served with a boiled egg.

Minced vegetables combined with aromatic basmati rice, typically spiced with traditional Indian herbs and spices, creating a flavorful veg keema biryani.

Basmati rice layered with tender jackfruit, infused with saffron, rose water, and a blend of traditional Indian spices.

Basmati rice with mutton, fresh herbs, and spices, cooked with tangy gongura (sorrel) leaf paste.

Stir-fried noodles with a mix of fresh vegetables, soy sauce, and spices.

Scrambled eggs stir-fried with basmati rice, mixed vegetables, soy sauce, and Indo-Chinese spices.

Wok-tossed basmati rice with tender chicken, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with chicken, mixed vegetables, and garnished with fresh cilantro and green onions.

Noodles stir-fried with scrambled egg, fresh vegetables, and savory sauces.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices, offering a delightful Indo-Chinese fusion.

Stir-fried noodles with paneer, cabbage, carrots, bell peppers, onions, garlic, and soy sauce.

Chickpeas cooked with onions, tomatoes, garlic, and a blend of traditional Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer and potato dumplings cooked in a creamy tomato and cashew nut gravy.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Palak Paneer: Cottage cheese cooked in a creamy spinach sauce with onions, garlic, and Indian spices.

Paneer (Indian cottage cheese) cooked in a creamy tomato and cashew gravy with authentic Indian spices.

Mixed vegetables, nuts, and fruits simmered in a creamy cashew nut sauce with mild spices.

Assorted seasonal vegetables cooked in a creamy tomato-based sauce with aromatic spices and herbs.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer cubes and green peas cooked in a tomato and onion-based sauce with Indian spices.

Yellow lentils cooked with onions, tomatoes, and Indian spices, finished with a tempering of ghee, cumin, and red chilies.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Hollow puris typically filled with spicy tamarind and mint water, potatoes, and chutneys, offering a burst of flavors.

Crispy samosa topped with chickpeas, yogurt, tamarind chutney, and sev.

A vibrant mix of chickpeas topped with sev, drizzled with tamarind and mint chutneys, and garnished with yogurt.

Puffed rice mixed with onions, tomatoes, and tangy chutneys, offering a crunchy and flavorful Indian street snack.

Spicy potato dumplings sandwiched in soft pav buns, typically accompanied by tangy chutneys. A beloved Mumbai street food.

Mashed spiced vegetables topped with cilantro, served with two soft bread rolls, chopped onions, and lime wedges.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Deep-fried fermented dough served with spiced chickpeas, typically includes onions, tomatoes, and a blend of Indian spices.

Soft, fluffy bread rolls, ideal for accompanying various Indian street food dishes.

Marinated chicken in tikka masala sauce, onions, cilantro, and mint yogurt sauce, with a dash of lemon juice, served on panini bread.

Grilled cottage cheese typically marinated in Indian spices with tomatoes, onions, cilantro, and mint chutney in a panini.

Chicken Curry Panini: Chicken cooked in a homemade curry sauce with various Indian spices, mint yogurt sauce, onions, cilantro, and a dash of lemon juice on panini bread.

Panini filled with fresh garden vegetables, cheese, and mint chutney.

Sauteed vegetables in a tangy jalfrezi sauce, encased in bread for a fusion sandwich experience.

Fried chicken patty in a bun with lettuce, onion, tomato, and house-made sauces.

A vegetable-based patty typically accompanied by lettuce, tomato, onion, and a variety of sauces, served on a bun.

Tandoori marinated chicken, served in a sandwich with onions, tomatoes, and a blend of spices, complemented by a creamy sauce.

Tender chicken cooked in a rich curry sauce, nestled between slices of bread, typically accompanied by a spread of herbs and spices.

White bread slices filled with fresh garden vegetables like cucumber, tomato, and onion, typically includes a spread of green chutney.

Grilled sandwich filled with marinated paneer, onions, green peppers, and a spread of coriander chutney, typically includes a blend of spices.

Paneer marinated with spices, grilled with onions and bell peppers, wrapped in naan with fresh lettuce, tomatoes, and mint chutney.

Chicken tikka, lettuce, cucumber, and homemade sauces wrapped in naan bread.

Slow-cooked chicken curry typically includes potatoes, caramelized onions, and roasted eggplant, wrapped in a soft flatbread.

Assorted fresh vegetables, lettuce, tomatoes, cucumbers, and onions, typically accompanied by mint-cilantro chutney, all wrapped in a thin flatbread.

Flaky puff pastry stuffed with spiced minced chicken, baked to a golden crisp.

Flaky puff pastry filled with seasoned potatoes and onions, baked to perfection.

Mixed vegetables, potatoes, and onions seasoned with Indian spices, encased in a flaky puff pastry and baked until golden.

Puff pastry filled with paneer (Indian cottage cheese), red onions, green peppers, green sauce, and special ketchup.

Flaky puff pastry filled with spiced boiled egg and onion mixture, baked until golden crisp.

Flaky puff pastry filled with marinated chicken tikka and Indian spices.

Vanilla sponge layered with pineapple cream, topped with pineapple chunks and a cherry.

Pastry made with layers of vanilla sponge, mixed fruit cream, and topped with assorted fresh fruits.

Vanilla sponge layered with caramelized cashew nut cream, topped with butterscotch nougat.

White pastry layered with cherry filling and white chocolate whipped cream frosting.

Vanilla sponge layered with mango cream and topped with mango gel.

Layers of vanilla sponge with strawberry cream, topped with strawberry curls.

Chocolate sponge cake layered with silky chocolate ganache and topped with chocolate shavings.

A moist cake infused with Irish coffee flavor, typically layered with creamy coffee frosting and garnished with a light dusting of cocoa powder.

Layers of chocolate sponge cake with whipped cream and cherry compote, topped with chocolate shavings.

Vanilla sponge layered with pineapple-flavored cream and topped with pineapple chunks.

Rolled puff pastry typically filled with whipped cream.

Layers of badam (almond) cream and slices of rasmalai (cheese patties soaked in sweetened milk), topped with pistachios and almonds.

Vanilla sponge cake, typically includes layers of cream and a light sugar glaze.

Boiled eggs cooked in a rich onion and tomato sauce with traditional Indian spices.

Bone-in goat meat typically cooked with potatoes in a tangy and spiced vindaloo sauce, inspired by Portuguese-Indian flavors.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken simmered in a tomato and onion-based sauce, typically flavored with ginger, garlic, and a blend of aromatic spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked in a spinach-based gravy with a blend of Indian spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken pieces in a creamy curry made with heavy cream, yogurt, and traditional Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat simmered in a rich, creamy sauce with cashews, yogurt, and aromatic Indian spices.

Goat meat cooked with red sorrel (gongura) leaves and traditional Indian spices, creating a tangy and flavorful Andhra-style curry.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Indian tea brewed with black tea, milk, and a blend of aromatic spices such as cardamom, cloves, ginger, and cinnamon.

Variety of soda options including Coca-Cola, Fanta, Sprite, and more. Choose from popular brands and flavors.

Pure, refreshing hydration in a bottle.

A traditional Indian beverage made with sweet yogurt, often enhanced with flavors like rose syrup.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Spicy, flaky flatbread typically includes green chilies and spices, cooked on a griddle.

Deep-fried, fluffy, unleavened Indian bread.

Soft and fluffy indian bread baked in a tandoor, brushed with butter for a rich flavor.

House-made bread rolls typically served with pav bhaji.

Steamed White Rice - A Perfect Side to Any Meal

Flavorful naan with minced garlic and coriander, offering a delightful aroma and taste.

Hearty flatbread with a savory minced meat (keema) filling, a delicious option for meat lovers.

Indian flatbread stuffed with spiced onions, adding crunch and sweetness to each bite.

Stuffed flatbread with a creamy paneer (cottage cheese) filling, loved by vegetarians.

Shrimp sautéed with ginger, onions, and garlic, delivering a harmonious blend of aromatic flavors.

Chicken pieces coated in a spiced gram flour batter and deep-fried until golden and crispy.

Battered and deep-fried boneless fish, typically tilapia, sautéed with curry leaves and a spicy yogurt sauce.

Marinated boneless chicken, deep-fried and tossed with cashews, green chilies, curry leaves, and spices.

Roasted chicken typically includes cashews and spices, creating a savory blend.

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken marinated in cream, yogurt, and spices, then grilled in a clay oven.

Deep-fried boneless chicken chunks tossed in a spicy Manchurian sauce with soy, ginger, garlic, and green onions.

Chicken breast chunks marinated with yogurt, herbs, and Indian spices, grilled in a clay oven.

Crisp fried boneless fish pieces stir-fried with bell peppers, green chilies, onions, and homemade chili sauce.

Shrimp sautéed with bell peppers, onions, and green chilies in a spicy Indo-Chinese chili sauce.

Chicken cooked in ghee with onions, ginger, garlic, and traditional Indian spices.

Bone-in goat pieces roasted with chef-made special sauces, Indian spices, and ghee.

Goat pieces sautéed with black pepper, onions, and aromatic spices.

Boneless chicken fried and tossed with green chilies, cilantro, and spices.

Shrimp marinated and stir-fried with black pepper, onions, and curry leaves, enhanced with aromatic South Indian spices.

Boneless chicken stir-fried with bell peppers, onions, and green chillies in a spicy Indo-Chinese sauce.

Marinated chicken wings deep-fried and sautéed with spices and herbs, shaped like a lollipop.

Boneless chicken marinated in black pepper and spices, sautéed with onions and green chilies.

Marinated chicken strips, deep-fried and tossed in a tangy and spicy yogurt-based sauce with curry leaves and green chili.

Bone-in goat slow-cooked with aromatic South Indian spices and crushed black pepper.

Goat, spices, and cracked wheat slow-cooked for several hours, blending flavors into a rich, paste-like consistency.

Deep-fried chicken pieces tossed in a tangy, savory Manchurian sauce with soy, garlic, and ginger flavors.

Crispy lotus root pieces tossed in a tangy Indo-Chinese manchurian sauce with garlic, ginger, and soy.

Sliced onions coated in chickpea flour and spices, then deep-fried.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Assorted vegetables such as carrots, onions, and bell peppers, dipped in a seasoned chickpea flour batter and deep-fried until crispy.

Deep-fried vegetarian fritters marinated in spices, typically including curry leaves and green chili, and sautéed in a tangy red sauce.

Cauliflower florets marinated in spices, deep-fried, and tossed with curry leaves and chilies.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh cilantro and green onions.

Paneer cubes deep fried and tossed in a tangy-sweet Manchurian sauce with soy, ginger, garlic, and onions.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Battered cauliflower florets deep-fried and sautéed with bell peppers and onions in a tangy chilli sauce.

Thinly sliced onions coated in a spiced chickpea flour batter and deep-fried to a golden crisp.

Chilies coated in spiced chickpea batter, deep-fried, and typically stuffed with onions and spices.

Triangular pastry filled with a mix of spiced potatoes, peas, and onions, deep-fried to a golden crisp.

Crispy fried pastry filled with spiced onion mixture.

Green chilies are sliced, dipped in a chickpea flour batter, and deep-fried, then sprinkled with chaat masala and onions.

Stuffed green chilies coated in a spiced chickpea flour batter, garnished with chopped onions and fresh cilantro. Served with lemon wedges and onion slices.

Deep-fried dumplings made with flour, yogurt, curry leaves, ginger, and green chili.

Rich, moist cake with chunks of plum, featuring a deep, dark color and a dense texture.

Half-moon shaped cookies with a delicate, crumbly texture and a subtly sweet flavor.

Subtly spiced with cumin seeds, these crisp and buttery cookies offer a unique blend of savory and sweet flavors.

Made with shredded coconut, flour, and a hint of sweetness, typically includes a blend of aromatic spices unique to Indian cuisine.

A flaky, golden-brown pastry filled with a mixture of sweetened coconut, tutti-frutti, and nuts.

Buttery, golden-brown cookies studded with bits of dried fruit, offering a delightful blend of sweetness and texture.

Buttery biscuit typically includes almond pieces, offering a subtle nutty flavor.

Tender, buttery cookies studded with crunchy cashew pieces.

A rich, moist cake packed with assorted dried fruits and nuts, offering a delightful blend of sweet and nutty flavors.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Deep-fried milk-solid dumplings soaked in cardamom-infused syrup, a darker and intensely caramel-flavored variation of gulab jamun.

Flaky puff pastry filled with chicken curry and potatoes.

Flaky puff pastry typically filled with spiced minced chicken, baked to a golden crisp.

Flaky puff pastry filled with marinated chicken tikka and Indian spices.

Puff pastry filled with spiced boiled egg and baked until golden and crispy.

Puff pastry filled with paneer (Indian cottage cheese) and a blend of spices.

Mixed vegetable puff pastry typically includes potatoes, carrots, onions, and green peas, all seasoned with mild spices and baked in a flaky, buttery crust.

Vanilla sponge layered with caramelized cashew nut cream, topped with nougat.

Layers of chocolate sponge cake, whipped cream, and cherry filling, topped with dark chocolate shavings.

Dense chocolate cake layered with silky chocolate ganache frosting and topped with chocolate shavings.

Rolled puff pastry typically filled with whipped cream.

Layers of eggless chocolate sponge cake, whipped cream, and cherry filling, topped with dark chocolate shavings.

Vanilla sponge layered with pineapple-flavored cream and chunks of pineapple, topped with a delicate pineapple glaze.

Layers of vanilla sponge cake with gulab jamun flavored cream, topped with slices of gulab jamun and almonds.

A soft and moist cake typically infused with Irish coffee flavor, made with layers of sponge cake and cream, commonly garnished with coffee beans or cocoa powder.

Homemade vanilla sponge layered with mango cream and topped with mango gel.

Layers of vanilla sponge typically include a variety of mixed fruits and cream, creating a delightful mixed fruit pastry.

Vanilla sponge pastry layered with pineapple cream and topped with pineapple chunks and a cherry.

Layers of vanilla sponge soaked in saffron milk, filled with rasmalai cream, and topped with almonds and pistachios.

Layers of vanilla sponge typically filled with strawberry cream and topped with strawberry curls.

Vanilla sponge cake layered with cherry filling and topped with white chocolate whipped cream frosting.

It has Pistachio

Chocolate sponge cake layered with rich chocolate ganache and truffle, containing egg.

Vanilla sponge cake layered with mango cream, typically includes fresh mango puree and whipped cream, creating a tropical flavor.

It has Almond Nuts

Vanilla sponge cake with layers of pineapple cream and chunks of pineapple.

Pineapple upside down cake - Vanilla sponge cake typically topped with caramelized pineapple slices and cherries, typically includes a rich, moist texture from the inclusion of eggs.

Layers of chocolate sponge cake, whipped cream, and cherries, topped with chocolate shavings.

Layers of chocolate sponge cake, whipped cream, and cherries, garnished with dark chocolate shavings.

Rice and lentil crepe filled with tandoor-roasted chicken tikka, bell peppers, and onions.

Thin rice and lentil crepe filled with spiced chicken curry.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin rice and lentil crepe spread with ghee and filled with spiced potato masala.

Crepe made from rice and lentil batter, smeared with spicy lentil powder and crisped with seasoned clarified butter.

Thin rice and lentil crepe filled with finely chopped onions.

Thin crepe made from fermented rice and lentil batter, topped with melted cheese.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Combination of chana masala (spicy white chickpeas) and bhatura, a deep-fried bread made from maida flour (soft wheat).

Fried dumplings made with flour, yogurt, and spices, offering a crispy exterior and soft interior.

Steamed rice and lentil cakes typically served with a lentil-based vegetable stew called sambar.