Pastries of Denmark Menu

Served hot on a freshly baked croissant or bagel.

Served hot on a freshly baked croissant or bagel.

Bacon, Havarti cheese, tomatoes, onions, and scallion. Served with hand-crafted bagel, butter, and jelly.

Veggies of the day, 3 cheeses, and fresh basil. Served with hand-crafted bagel, butter, and jelly.

Sausage, 3 cheeses, southwest spices, and scallions, topped with fresh salsa and avocado. Served with handcrafted bagel, butter, and jelly.

Served in our handcrafted, freshly baked San Francisco sourdough bread bowl.

A mixture of field greens and romaine lettuce, tossed in low-fat ranch dressing, with tomatoes, cucumbers, bell peppers, scallions, avocado, and alfalfa sprouts. Served with butter and your choice of artisan roll.

A mixture of field greens and romaine lettuce, tossed in Greek dressing with tomatoes, cucumbers, onions, olives, pepperoncini, and feta cheese. Served with butter and your choice of artisan roll.

Mixed greens tossed in vinaigrette, topped with avocado, fresh pico de gallo, sprouts, and fresh cilantro. Served with butter and your choice of artisan roll.

A mixture of field greens and romaine lettuce, tossed in a sweet and sour sesame seed dressing, with crispy angel hair julienne carrots, scallions, water chestnuts, and mandarins, topped with oven-roasted chicken breast. Served with butter and your choice of artisan roll.

Romaine lettuce tossed in ranch dressing with tomatoes, avocado, cucumbers, scallions, oven-roasted chicken breast and smoked bacon. Served with butter and your choice of artisan roll.

Spinach, tomatoes, feta cheese, and walnuts tossed in a balsamic vinaigrette topped with capers, red onions, and oven-roasted salmon marinated in lemon dill vinaigrette. Served with butter and your choice of artisan roll.

Sliced chicken breast, marinated in teriyaki sauce and lime juice with pineapple, Swiss cheese, leaf lettuce, tomato, red onions, sprouts, and our house sauce. Served hot.

Oven-roasted chicken breast with southwest spices, Swiss cheese, leaf lettuce, avocado, fresh salsa, and sprouts. Served hot.

Oven-roasted chicken breast in barbeque sauce, with Swiss cheese, leaf lettuce, tomato, red onions, sweet corn, black beans, cilantro, scallions, and our house sauce. Served hot.

With Swiss cheese, leaf lettuce, tomato, red onion, sprouts, and our house sauce.

With Swiss cheese, leaf lettuce, tomato, red onion, sprouts, and our house sauce.

With Swiss cheese, veggies of the day, and our house sauce.

Bacon, leaf lettuce, tomato, Swiss cheese, red onion, sprouts, and our house sauce.

California tuna salad homemade tuna salad served with avocado, pico de gallo, green leaf lettuce, and sprouts on a French baguette.

Danish havarti cheese, leaf lettuce, tomato, cucumber, red bells, onion, sprouts, avocado, and our house sauce.

With Swiss cheese, leaf lettuce, tomato, red onion, sprouts, and our house sauce.

Smoked ham, Danish havarti, our house sauce, baked in our homemade butter croissant.

Sauteed portabella mushroom, red bell peppers, and onions on focaccia bread, topped with havarti and our fresh basil pesto. Served hot on our homemade sourdough, olive oil, and rosemary focaccia bread.

Smoked ham on focaccia bread, Swiss, feta, and Parmesan cheese, topped with tomato, onion, and honey mustard sauce. Served hot on our homemade sourdough, olive oil, and rosemary focaccia bread.

Marinated roasted chicken breast on focaccia bread, Swiss, feta, and Parmesan cheese, red bell peppers, mushrooms, red onions, and our fresh basil pesto. Served hot on our homemade sourdough, olive oil, and rosemary focaccia bread.

Pepperoni, mozzarella cheese, and tomato sauce, topped with Parmesan cheese. Served with Caesar salad. Fresh sourdough crust is hand-crafted from scratch by our bakers. Serves 2.

Cinnamon and butter filling.

Dipped in dark chocolate topped with ganache and raspberry preserve.

Cheesecake dipped in milk chocolate, topped with ganache and Snickers.

Linzer base with baked marzipan topped with vanilla mousse and fresh raspberries.

Vanilla cake soaked with espresso syrup, cream cheese filling, and cream cheese frosting. Topped with milk chocolate shavings, Dutch cocoa powder, and a marzipan bean.

Vanilla cake with peanut butter filling and banana frosting. Topped with chocolate chips and a marzipan banana.

Vanilla cake with vanilla mousse and strawberry preserve filling, strawberry frosting. Topped with a chocolate-dipped strawberry.

Marble cake with vanilla mousse and cherry filling, chocolate frosting. Topped with semi-sweet shavings, powdered sugar, and a cherry.

Vanilla cake with chocolate ganache and raspberry filling, chocolate frosting. Topped with red and white sprinkles and a red marzipan heart.

Lemon cake with lemon frosting. Topped with a marzipan lemon.

Chocolate cake with chocolate frosting. Topped with a colorful marzipan flower.

Vanilla cake with vanilla frosting. Topped with blue magic sprinkles and a wishing star.