pastries by munch

Hi, my name is Clairey Townsend! I recently graduated from Auguste Escoffier School of Culinary Arts in August 2023 with a degree in Pastry and Baking Arts. I like to bring a creative touch to my baking. I know from personal experience that it is hard to find gluten free treats that are nut-free and actually good. It is my mission to offer delicious options for everyone!