Pastrami Grill Bistro Menu

Generous serving of thick-cut fries, seasoned and golden brown.

Tender pastrami layered with tangy sauerkraut and melted cheese, served on toasted rye bread.

Matzo ball soup offered in 16 oz. or 32 oz. options, featuring light broth and fluffy matzo balls.

Corned beef, sauerkraut, Swiss cheese, with Thousand Island dressing on choice of rye or French baguette.

Chicken noodle soup with options for 16 oz. or 32 oz. servings.

3 pieces.

Pea soup, available in 16 oz. or 32 oz. sizes.

Thinly sliced corned beef, choice of rye or French baguette.

Slow-cooked brisket on choice of rye or French baguette.

Thinly sliced corned beef, choice of rye or French baguette.

Slow-cooked brisket on choice of rye or French baguette.

Sliced turkey sandwich on choice of rye or french baguette.

Corned beef, sauerkraut, Swiss cheese, with Thousand Island dressing on choice of rye or French baguette.

Tender pastrami layered with tangy sauerkraut and melted cheese, served on toasted rye bread.

Half sandwich paired with soup. Choice of rye or french baguette for bread.

Loaded with tender Pastrami, Swiss cheese, and coleslaw, topped with Russian dressing on rye bread.

Coleslaw Taste of perfect cooked Corned Beef with our dressing on Rye bread

Pastrami with cheese and fried Onion

well, it takes two to tango. Corned Beef and Pastrami most popular~ Paired with cheese for perfection.

Sliced pastrami with mustard on a club roll.

Pastrami and turkey with Swiss cheese, coleslaw, and Russian dressing on rye bread.

Pastrami and corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread.

Pastrami knish with melted Swiss cheese and Russian dressing.

Pastrami sandwich typically includes lettuce, tomato, and cucumber.

Grilled pastrami with coleslaw and Russian dressing on rye bread.

Pastrami, pickles, and Swiss cheese on a hand-carved sandwich.

Pastrami, sautéed peppers, and melted Swiss cheese on a freshly baked roll.

Sliced pastrami with mustard, typically on rye bread.

Pastrami with melted Swiss cheese typically served on rye bread with mustard.

Thinly sliced pastrami with melted Swiss cheese on grilled bread.

Sliced pastrami, melted pepper jack cheese, typically includes mustard and pickles on rye.

Pastrami Provolone Cheese Sandwich: Sliced pastrami with melted provolone cheese on your choice of bread. Typically includes mustard and pickles.

Hand-carved pastrami, crispy onion rings, and Russian dressing on a sandwich.

Pastrami with fried sauerkraut on rye bread, typically includes mustard and pickles.

Pastrami & salami sandwich: Sliced pastrami and salami, with mustard and pickles on rye bread.

Pastrami & egg salad sandwich: Sliced pastrami and creamy egg salad typically accompanied by lettuce and tomato on rye bread.

Grilled pastrami with scrambled eggs and swiss cheese on rye bread.

Hand-carved pastrami and turkey, typically accompanied by brown gravy, served on your choice of bread.

Pastrami and chicken salad sandwich typically includes sliced pastrami, freshly made chicken salad, lettuce, tomato, and mustard on rye bread.

Sliced pastrami with hot sauce, typically includes mustard and pickles, served on rye bread.

Corned beef on rye bread typically includes coleslaw and Russian dressing.

Corned beef on a club roll typically includes tender slices of corned beef, lettuce, tomato, and a spread of mayonnaise.

Corned beef with melted pepper jack cheese on rye bread.

Thinly sliced corned beef, dill pickles, and Swiss cheese on rye bread.

Corned beef, turkey, and Swiss cheese with coleslaw and Russian dressing on rye bread.

Sliced corned beef and salami on rye bread, typically with mustard and pickles.

Corned beef sandwich with freshly made chicken salad, lettuce, and tomato on rye bread.

Breaded chicken cutlet with pastrami gravy, typically includes lettuce, tomato, and mayonnaise, served on a roll.

Corned beef with coleslaw and Russian dressing on rye bread.

Slow smoked brisket hand carved and served on a fresh bun, topped with rich brown gravy.

Smoked brisket served on a soft bun, topped with creamy coleslaw and house barbecue sauce.

Smoked brisket on a club roll, typically includes bbq sauce, pickles, and onions.

Pastrami Grill Cheese: Grilled pastrami with melted cheese on toasted bread.

Melted American and cheddar cheeses on toasted bread.

Smoked brisket with macaroni salad and Russian dressing on a bun.

House-smoked brisket with melted pepper jack cheese on a toasted bun, typically includes barbecue sauce and pickles.

Smoked brisket with melted pepper jack cheese, served on a toasted bun. Typically includes barbecue sauce and pickles.

Slow-smoked brisket with melted Swiss cheese on a fresh bun, typically accompanied by caramelized onions and tangy BBQ sauce.

Slow-smoked brisket topped with melted provolone cheese on a toasted bun, typically includes barbecue sauce and caramelized onions.

Slow smoked brisket and hand-carved turkey, topped with Russian dressing, pickles, and coleslaw, served on a fresh bun.

Freshly ground in house onions, peppers, Swiss & American

Pea soup, available in 16 oz. or 32 oz. sizes.

Chicken noodle soup with options for 16 oz. or 32 oz. servings.

3 pieces.

2 pieces.

Fried battered onion.

Generous serving of thick-cut fries, seasoned and golden brown.

Cold dish made from seasoned potatoes.

Cold pasta salad made with macaroni noodles.

Creamy New York-style cheesecake with a graham cracker crust, typically includes a peach compote topping.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Sweet cheese bread.

Chocolate babka is a twisted bread with layers of chocolate filling, baked into a soft, sweet dough.

Twisted challah pastry, often featuring a sweet, dense crumb, typically includes a hint of honey or sugar for subtle sweetness.