Pastoli's Pizza, Pasta & Paisans Menu

Choice of smoked or not smoked chicken wings, and dry rub.

Tomato sauce and vegan cheese on a traditional crust, prepared in a 12-cut serving.

Neapolitan crust topped with a variety of garden vegetables including mushrooms, bell peppers, onions, and tomatoes, crafted without cheese for a vegan delight.

Vegan chicken, marinara sauce, dairy-free mozzarella, basil, in a crispy hoagie. Options: half 8', whole 16'.

A vegan take on the classic, featuring buffalo-sauced vegan chicken, typically accompanied by lettuce, tomatoes, and a drizzle of vegan ranch.

Penne pasta served with a marinara sauce and seasoned vegan 'chicken' made from plant-based ingredients.

Grilled chicken, BBQ chicken, buffalo chicken, turkey, hot sausage, meatball, chicken parm, cheese steak, Philly cheese steak, cheese burger and cod.

Salami, provolone, lettuce, tomatoes, onions, mayo, and Italian dressing on an 8-inch hoagie roll.

Cheesesteak hoagie available in small (8') or whole (16').

Flaky dough filled with savory pepperoni slices and melted cheese, seasoned with herbs and a sprinkle of Parmesan.

Choice of smoked or not smoked chicken wings, and dry rub.

Assorted Italian meats, mixed greens, tomatoes, cucumbers, olives, and mozzarella. Choose small or large. Dressing options include Italian, blue cheese, thousand island, French, ranch, honey mustard, balsamic, or tzatziki.

Grilled chicken tossed in buffalo sauce, typically includes lettuce, tomatoes, and a blend of cheeses, finished with a drizzle of ranch dressing.

Generously topped with pepperoni slices and melted mozzarella cheese on a classic tomato sauce base, cut into 12 slices.

The house favorite delicious Buffalo sauce with chunks, fries and pined high cheese. Served with choice of blue cheese or ranch.

Sicilian-style pizza featuring a thick, square crust, traditionally cut into 16 pieces.

Pepperoni sausage ham bacon allergen friendly fries.

Oven-roasted turkey on a hoagie roll, typically includes lettuce, tomato, and a selection of allergen-friendly ingredients.

Chicken wings tailored for allergen sensitivities. Choose from 6 or 12 pieces, flavored with either plain or dry cajun. Options for just fried or smoked then fried.

Allergen-free chicken nuggets paired with fries, prepared without common allergens for a safer dining experience.

Fresh zucchini, onion, mushroom, and bell pepper, typically includes a house-made pizza sauce, all topped with spinach and a special allergen-friendly cheese alternative.

Gluten-free crust pizza, cut into 8 slices, typically includes a blend of cheeses and toppings to create a personalized experience.

Buffalo sauce and grilled chicken on a gluten-free crust, typically includes cheese and a hint of red onion.

Thinly sliced steak and melted cheese on a gluten-free hoagie roll, typically includes onions and peppers.

Gluten-free chicken wings available in 6 or 12 pieces. Choose from six flavors including mild buffalo to garlic butter. Options for just fried or smoked and fried.

Grilled chicken wedges, served gluten-free, typically include marinated chicken breast topped with lettuce, tomato, and a light dressing.

Hollowed-out potato skins, baked and filled with cheese and bacon, served with a side of ranch dressing.

Allergen Free chicken nuggets and fries.

Includes salad and 1/2 garlic bread.

Three cheese blend encased in golden crust, small or large.

Includes fries.

Double portion of fries topped with shredded pizza cheese, melted cheddar cheese and bacon with a side of ketchup.

Pastry puffs lightly coated in a caramel glaze, dusted with cinnamon sugar, embodying the essence of Italian dessert tradition.

A creamy blend of buttermilk, herbs, and spices, often including garlic and dill, creating a versatile sauce.

The cold, refreshing, sparkling classic that America loves.