Pastis Menu

4.6

(2,550+ Reviews)

$Restaurant, Breakfast, Cocktail bar

Customer Favorites Hors D'oeuvres Salades Sandwiches Steak Frites Entrées Sides Pastry and Dessert Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Cheeseburger à l'Américaine
  Double 4 oz patties, melted American cheese, sliced red onion, dill pickles, and special sauce on a brioche bun with frites
  $28.00
- Onion Soup
  Classic French onion soup with broiled gruyere, provolone, and parmesan cheeses with crostini
  $18.00
- Bar Steak
  Grilled flatiron steak (garlic marinated), maître d’hôtel butter, and frites
  $37.00
- Salade Verte
  Bibb lettuce, haricots verts, and shaved radishes with red wine-shallot vinaigrette, tarragon, and chives
  $18.00
- Chicken Paillard
  almonds, picholine olives
  $29.00
- Chocolate Mousse
  With crispy chocolate pearls
  $12.00
- Croque Monsieur
  French ham and cheese sandwich with bechamel sauce, and green salad with mustard vinaigrette
  $22.00
- Pommes Frites
  $12.50
- Haricots Verts
  $11.00
- Sautéed Spinach
  Sautéed spinach with garlic.
  $12.00
Hors D'oeuvres
- Shrimp Cocktail
  Chilled shrimp served with traditional cocktail sauce and lemon
  $24.00
- Onion Soup
  Classic French onion soup with broiled gruyere, provolone, and parmesan cheeses with crostini
  $18.00
Salades
- Salade Verte
  Bibb lettuce, haricots verts, and shaved radishes with red wine-shallot vinaigrette, tarragon, and chives
  $18.00
- Salade Niçoise
  Spanish tuna, gem lettuce, frisee and bibb lettuces, haricots verts, confit potatoes, cherry tomatoes, nicoise olives, and hard-boiled egg with white anchovy vinaigrette
  $31.00
- Chicken Paillard
  almonds, picholine olives
  $29.00
Sandwiches
- Croque Monsieur
  French ham and cheese sandwich with bechamel sauce, and green salad with mustard vinaigrette
  $22.00
- Cheeseburger à l'Américaine
  Double 4 oz patties, melted American cheese, sliced red onion, dill pickles, and special sauce on a brioche bun with frites
  $28.00
Steak Frites
- Bar Steak
  Grilled flatiron steak (garlic marinated), maître d’hôtel butter, and frites
  $37.00
Entrées
- Grilled Branzino
  Whole grilled fish, olive tapenade, and gigante white bean salad with roasted red peppers, olive oil, and lemon
  $38.00
Sides
- Extra Bordier Butter
  $4.00
- Haricots Verts
  $11.00
- Sautéed Spinach
  Sautéed spinach with garlic.
  $12.00
- Pommes Frites
  $12.50
- Sautéed Spinach
  Sautéed spinach with garlic.
  $12.00
Pastry and Dessert
- Chocolate Mousse
  With crispy chocolate pearls
  $12.00
Beverages
- San Pellegrino
  1L Glass bottled sparkling water
  $10.00
- Acqua Panna
  1L Glass bottled still water
  $10.00