Pastis Miami Menu

Amandes, olives picholines. / Almonds, picholine olives.

Citron, beurre blanc, avocat. / Lemon, white butter, avocado.

Aioli à l'ail. / Garlic aioli.

Oignons, gruyère, aïoli. / Onions, gruyere, aioli.

Bottarga.

Maître d'hotel butter. / Butler's butter.

Lamb and Wesson potatoes, twice cooked and crisp

Two eggs with a choice of protein, potatoes and toast

3 Buttermilk pancakes served with butter and maple syrup

Grapefruit with caramelized sugar​

Soaked sweet potato brioche then seared topped with strawberry compote, crème Chantilly and icing sugar. All homemade.

Two eggs with a choice of protein, potatoes and toast

Poached eggs and ham over toasted English muffins topped with Hollandaise sauce, served with smashed potatoes.​

Poached eggs and smoked salmon over toasted English muffin topped with hollandaise and served with smashed potatoes

Quiche Lorraine​ bacon, caramelized onion and gruyere quiche, chives​

Sour dough country loaf toasted, avocado spread, poached eggs, roasted tomatoes and a side of salad with chives and espelette

Gruyere and fine herb omelet served with small salad

Egg white omelette with ratatouille, gruyere, served with smashed potatoes​

Buckwheat crepe with ham, Comte and ​egg

Aioli à l'ail. / Garlic aioli.

Bagel grillé, fromage frais. / Toasted bagel, cream cheese.

Tomates anciennes, basilic. / Heirloom tomatoes, basil.

Confit tuna, dijon vinaigrette. / Confit tuna, dijon dressing.

Citron, beurre blanc, avocat. / Lemon, white butter, avocado.

Oignons, gruyère, aïoli. / Onions, gruyere, aioli.

Bacon, avocat. / Bacon, avocado.

Maître d'hotel butter. / Butler's butter.

Haricots verts, beurre brun. / Green beans, brown butter.

Haricots géants, tapenade. / Gigante beans, tapenade.

Bottarga.

Lamb and Wesson potatoes, twice cooked and crisp