Pastis DC Menu

1323 4th St NE, Washington, DC 20002
  • Dinner & Brunch Menu | Fruits de Mer / Raw Bar

    • Plat De Fruits De Mer

      oysters, clams, mussels, scallops, uni, shrimp, jumbo crab
      $95.00
    • Rappahannock Oysters

      $21.00
    • Blue Point Oysters

      $21.00
    • Mussel Escabeche

      $13.00
    • Shrimp Cocktail

      $22.00
    • Crab Mayonnaise

      $20.00
    • Little Neck Clams

      $12.00
  • Dinner Menu | Plat du Jour / Daily Specials

    • Monday - Wiener Schnitzel

      $39.00
    • Tuesday - Duck And Foie Gras Pie

      $42.00
    • Wednesday - Calf's Liver

      $27.00
    • Thursday - Cassoulet

      $32.00
    • Friday - Fish And Chips

      $34.00
    • Saturday - Prime Rib

      $72.00
    • Sunday - Poule Au Pot

      $37.00
  • Dinner Menu | Hors D’oeuvres / Appetizers

    • Leeks Vinaigrette

      almonds
      $15.00
    • Scallops Crudo

      passionfruit, hazelnut
      $21.00
    • Sardines En Conserve

      lemon, bordier butter
      $26.00
    • Tuna Tartare

      crème fraîche, dill
      $26.00
    • Marinated Artichokes

      anchoïade
      $19.00
    • Onion Soup

      gratinée
      $16.00
    • Plat De Paris

      parisian ham, la conviette butter
      $17.00
    • Steak Tartare

      $19.00
    • Crispy Calamari

      lemon aioli
      $16.00
    • Potato Pierogies

      $13.00
    • Gratin Au Macaroni

      jambon
      $15.00
    • Foie Gras Terrine

      $16.00
    • Veal Tongue

      $14.00
    • Escargot - 6

      garlic-parsley butter
      $20.00
    • Escargot - 12

      garlic-parsley butter
      $36.00
  • Dinner Menu | Salades et Sandwiches / Salads and Sandwiches

    • Green Salad

      red wine vinaigrette
      $13.00
    • Caesar Salad

      $14.00
    • Croque Monsieur

      $22.00
    • Croque Madame

      $24.00
    • Cheeseburger

      american cheese, pickles
      $24.00
    • Steak Sandwich

      onions, gruyère, aïoli
      $33.00
  • Dinner Menu | Pastas

    • Spaghetti Bolognese

      $23.00
    • Spaghetti Limone

      bottarga
      $19.00
    • Linguine Vongole

      $28.00
  • Dinner Menu | Steak Frites

    • Bar Steak

      maître d’hôtel butter
      $33.00
    • New York Strip

      sauce bearnaise
      $49.00
    • Filet

      sauce au poivre
      $65.00
  • Dinner Menu | Entrées

    • Duck Confit

      carrots
      $38.00
    • Branzino

      crudities, aioli
      $37.00
    • Moules Frites

      saffron, garlic
      $25.00
    • Steak Hache

      frites
      $32.00
    • Chicken Paillard

      almonds
      $25.00
    • Shrimp Étouffée

      $26.00
    • Lobster Frites

      garlic-herb butter
      $74.00
    • Pork Sausage

      pommes puree
      $23.00
    • Dorade Royale

      beurre blanc, cockles
      $37.00
    • Boeuf Bourguignon

      $42.00
    • Chicken Kiev

      $36.00
    • Cioppino

      crab, spicy tomato
      $37.00
    • Scallops En Coquilles

      pommes duchesse
      $38.00
    • Skate Grenobloise

      spinach
      $29.00
  • Dinner Menu | Garnitures / Sides

    • Sautéed Spinach

      $9.00
    • Glazed Carrots

      $9.00
    • Pommes Frites

      $10.00
    • Pommes Purée

      $10.00
  • Dessert Menu

    • Profiteroles

      vanilla ice cream, bittersweet chocolate
      $13.00
    • Sticky Toffee Pudding

      vanilla ice cream
      $12.00
    • Crème Caramel

      $12.00
    • Tarte Au Citron Meringue

      raspberry sauce, mixed berries
      $12.00
    • Dark Chocolate Mousse

      $12.00
    • Vanilla Rice Pudding

      $10.00
    • Artisanal Sorbet & Ice Cream

      $8.00
    • Vietnamese Coffee Milkshake

      $10.00
    • Cheese Plate

      A selection of 3 cheeses from the cellar of Jasper Hills Farms
      $20.00
  • Brunch Menu | Pastry

    • Pastry Basket

      $24.00
    • Croissant

      $5.00
    • Chocolate Croissant

      $5.00
    • Pain Suisse

      $5.00
    • Brioche Au Sucre

      $6.00
    • Ham & Cheese Croissant

      $16.00
    • Éclairs

      chocolate, coffee
      $11.00
  • Brunch Menu | Hors D’oeuvres / Appetizers

    • Greek Yogurt

      granola, nuts, berries
      $12.00
    • Grapefruit

      $6.00
    • Tuna Tartare

      crème fraîche, dill
      $26.00
    • Sardines En Conserve

      lemon, Bordier butter
      $26.00
    • Leeks Vinaigrette

      almonds
      $15.00
    • Marinated Artichokes

      anchoïade
      $19.00
    • Smoked Salmon

      toasted bagel, cream cheese
      $19.00
    • Scallops Crudo

      passionfruit, hazelnut
      $21.00
    • Foie Gras Terrine

      $16.00
    • Steak Tartare

      $19.00
    • Onion Soup

      gratinée
      $16.00
    • Plat De Paris

      parisian ham, la conviette butter
      $17.00
    • Escargots

      $20/ $36 garlic-parsley butter
      $20.00
    • Cheese Plate

      A selection of 3 cheeses from the cellar of Jasper Hills Farms
      $20.00
  • Brunch Menu | Salades et Sandwiches / Salads and Sandwiches

    • Green Salad

      red wine vinaigrette
      $13.00
    • Salade Niçoise

      confit tuna, dijon vinaigrette
      $28.00
    • Caesar Salad

      $14.00
    • Croque Monsieur

      $22.00
    • Croque Madame

      $24.00
    • Steak Sandwich

      onions, gruyère, aïoli
      $33.00
    • Grilled Chicken Sandwich

      bacon, black pepper aïoli
      $24.00
    • Cheeseburger

      american cheese, pickles
      $24.00
  • Brunch Menu | Brunch

    • Buttermilk Pancakes

      maple syrup
      $18.00
    • French Toast

      blueberry, chantilly crème
      $17.00
    • Poached Eggs

      morilles à la crème
      $19.00
    • Eggs Any Style

      choice of meat, pommes tapées
      $19.00
    • Eggs Benedict

      parisian ham, hollandaise
      $18.00
    • Eggs Norwegian

      smoked salmon, hollandaise
      $23.00
    • Quiche Lorraine

      bacon, gruyère, onion
      $19.00
    • Avocado Tartine

      poached eggs
      $17.00
    • Gruyère Omelette

      fines herbes
      $18.00
    • Ratatouille Omelette

      egg whites, gruyère
      $18.00
    • Crêpe Complète

      ham, comté, egg
      $23.00
  • Brunch Menu | Entrées

    • Chicken Paillard

      almonds
      $25.00
    • Bar Steak

      maître d’hotel butter
      $33.00
    • Steak Hache

      frites
      $32.00
    • Moules Frites

      saffron, garlic
      $25.00
    • Branzino

      crudities, aioli
      $37.00
    • Spaghetti Bolognese

      $23.00
  • Brunch Menu | Garnitures / Sides

    • Bacon

      $11.00
    • Pork Sausage

      $9.00
    • Turkey Sausage

      $9.00
    • Pommes Tapées

      $8.00
    • Pommes Frites

      $10.00
  • Midday Menu | Hors D’oeuvres / Appetizers

    • Rappahannock Oysters

      $21.00
    • Blue Point Oysters

      $21.00
    • Shrimp Cocktail

      $22.00
    • Tuna Tartare

      crème fraîche, dill
      $26.00
    • Leeks Vinaigrette

      almonds
      $15.00
    • Steak Tartare

      $19.00
    • Onion Soup

      gratinée
      $16.00
    • Cheese Plate

      A selection of 3 cheeses from the cellar of Jasper Hills Farms
      $20.00
  • Midday Menu | Salades et Sandwiches / Salads and Sandwiches

    • Salade Niçoise

      confit tuna, dijon vinaigrette.
      $28.00
    • Croque Monsieur

      $22.00
    • Croque Madame

      $24.00
    • Steak Sandwich

      onions, gruyère, aïoli
      $33.00
    • Grilled Chicken Sandwich

      bacon, black pepper aïoli
      $24.00
    • Cheeseburger

      american cheese, pickles
      $24.00
  • Midday Menu | Entrées

    • Chicken Paillard

      almonds
      $25.00
    • Gruyère Omelette

      fines herbes
      $18.00
    • Bar Steak

      maître d’hotel butter
      $33.00
    • Moules Frites

      saffron, garlic
      $25.00
    • Spaghetti Bolognese

      $23.00
  • Midday Menu | Garnitures / Sides

    • Pommes Frites

      $10.00
  • Midday Menu | Milkshakes

    • Vietnamese Coffee Milkshake

      $10.00
  • Midday Menu | Desserts

    • Profiteroles

      vanilla ice cream, bittersweet chocolate
      $13.00
    • Sticky Toffee Pudding

      vanilla ice cream
      $12.00
    • Crème Caramel

      $12.00
    • Tarte Au Citron Meringue

      raspberry sauce,mixed berries
      $12.00
    • Dark Chocolate Mousse

      $12.00
    • Vanilla Rice Pudding

      $10.00
    • Artisanal Sorbet & Ice Cream

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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