Pastini Menu

Crisp romaine, parmesan, and croutons.

Classic Alfredo sauce and cracked pepper.

Fresh herb-garlic butter.

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Fresh herb-garlic butter.

Garlic, butter, sherry, and lemon. Served with ciabatta.

Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Crisp romaine, parmesan, and croutons.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Grilled chicken breast, croutons, and parmesan.

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Two beef, pork meatballs, and marinara. Meatballs are not gluten-free. (Meatballs cannot be made gluten or dairy free.)

3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)

Portobello mushrooms, beef, and pork meat sauce.

Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Tomato-butter sauce with mushrooms, onions, parmesan

Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Classic Alfredo sauce and cracked pepper.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Cream, parmesan, garlic, cracked, and black pepper.

Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.

Fresh pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Light lemon cream sauce, toasted hazelnuts, parmesan

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Olive oil, garlic, and lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, parmesan

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

Yummy and creamy parmesan sauce.

Sprinkled with parmesan.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce.

Tomato sauce and cheese.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.