Pas-Tina's Menu

Seasoned with Coconut Flakes.

Clams, Mussels, Stuffed Mushrooms, Shrimp, Eggplant Rollatini.

Marinara, Fra Diavolo or Zesty Garlic.

Italian Toasted Bread, Fresh Tomatoes, Onions, Garlic and Basil served with chopped Mozzarella and Kalamata Olives.

Marinara, Fra Diavolo or Zesty Garlic.

Italian seasoned crusted.

Fresh Mozzarella, Tomato and Basil.

Marinara or Fra Diavolo.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Stuffed with Sausage and Peppers

served with creamy chipotle sauce

Rolled with Ricotta

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

House-made meatballs in marinara sauce, served with garlic toast. Typically includes a mix of beef and pork, bread crumbs, parmesan, and fresh herbs.

Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies).

Arugula with shaved Parmesan, Lemon Vinaigrette.

Field Greens, Pear, Gorgonzola and Glazed Pecans.

Salmon over Field Greens with Artichoke Hearts and Cannellini Beans, served with a Balsamic Glaze.

Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers and Fontina Cheese tossed and served with chopped Romaine and Mango Dressing.

Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions and Mandarin Oranges served with a Citrus Vinaigrette.

Chopped Walnuts, Lemon Balsamic

A savory soup combining a medley of fresh vegetables, typically including carrots, celery, and tomatoes, simmered in a rich vegetable broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

A blend of lentils, typically simmered with carrots, celery, and onions, in a savory broth, often finished with a hint of tomato.

Basil, Diced Tomatoes, Spinach, Creamy Vegetable Broth

Spinach and Egg

Linguine served with a sauce of your choice, either a tomato-based red sauce or a white sauce made with olive oil and garlic, both featuring sautéed clams.

Narrow tube shaped pasta.

Large ravioli filled with either meat or cheese, generously topped with melted mozzarella and sweet roasted peppers.

Rigatoni pasta is combined with Italian sausage, sweet roasted peppers, and mozzarella, all enveloped in a rich marinara sauce.

Spaghetti served with house-made meatballs, enveloped in a rich marinara sauce, often garnished with herbs and grated parmesan.

Fettuccine served with a creamy Alfredo sauce, complemented by tender pieces of chicken and fresh broccoli.

Tender orecchiette pasta with grilled chicken, zucchini, shrimp, and roasted peppers in a rich brandy sauce.

Spaghetti served with shrimp and scallops, offered with marinara, fra diavolo, or zesty garlic sauce, typically includes a blend of herbs and spices.

Tube shaped pasta.

Bow ties pasta tossed with prosciutto, shrimp, and fresh spinach, typically includes a creamy marinara sauce.

Stuffed pasta.

Angel hair pasta tossed with chicken and seasonal vegetables in a light, tomato-based marechiare sauce, typically includes a blend of herbs.

Linguine served with chicken and shrimp, accented by sun-dried tomatoes, available in either a classic marinara or a zesty garlic sauce.

Rigatoni pasta served with diced chicken and fresh spinach, available in either a creamy marinara or a zesty garlic sauce.

Spinach fettuccine served with shrimp and scallops, artichokes, typically includes a rich cognac cream sauce.

Linguine served with shrimp, asparagus, and grilled chicken, all tossed in a classic scampi sauce typically including garlic, white wine, and lemon.

Tender fettuccine with succulent shrimp, sun-dried tomatoes, and artichoke hearts, all tossed in a rich pesto sauce.

Bow ties pasta served with shrimp and sun-dried tomatoes, all enveloped in a creamy vodka sauce.

Rigatoni pasta is paired with sautéed broccoli rabe and crumbled sausage, all enveloped in a zesty garlic sauce, typically including olive oil.

Angel hair pasta served with clams and mussels, available in marinara, fra diavolo, or zesty garlic sauce, typically includes fresh herbs and spices.

Rigatoni pasta is baked with slices of eggplant and mozzarella, all enveloped in a rich marinara sauce.

Penne Vodka with Chicken Cutlet

Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers.

sautéed in Lemon and White Wine.

Marinara sauce, melted Mozzarella.

Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce.

Chopped Tomato, Garlic and Onions.

Sliced Tomato, Broccoli, topped with melted Mozzarella.

Spinach, Eggplant, Prosciutto, melted Mozzarella.

Grilled Chicken with Bruschetta and Arugula

Prosciutto, arugula, & burrata, balsamic glaze

sautéed in Lemon and White Wine.

Mushrooms, Prosciutto, Marsala Wine.

Mushrooms, Peppers, Onions, Marinara Sauce.

Asparagus, Mushrooms, in a Lemon and White Wine sauce.

Garlic, Lemon, White Wine.

Clams, Mussels, Calamari, Shrimp and Scallops.

sauteed with clams, mussels and shrimp in a marechiare sauce

sauteed in lemon and white wine

Grilled salmon, typically served over an assortment of grilled vegetables such as zucchini, bell peppers, and onions, lightly dressed with olive oil and herbs.

Spicy Marinara

sauteed with clams, mussels and shrimp in a marechiare sauce

Marinara sauce, melted Mozzarella.

barolo wine sauce, gorgonzola, roasted potatoes

red pepper, mushrooms and onions in a marinara sauce

Tender broccoli florets sautéed with garlic and a hint of seasoning.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Warm chocolate brownie topped with vanilla ice cream and walnuts.

Flaky pastry layers stuffed with warm apples and served with vanilla ice cream.

Italian Pastry filled with our authentic cannoli cream.

House Made with espresso soaked ladyfingers and zabaglione cream.

House Made with ricotta cheese.

Vanilla ice cream with chunks of oreo cookies

Lightly fried fluffy Italian doughnut holes

Chocolate and Vanilla Gelato in a dark chocolate shell

Breaded chicken tenders, typically accompanied by a dipping sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served in a portion suitable for children.

Spaghetti served with a tomato-based sauce and a meatball, typically seasoned with herbs.

Penne pasta lightly tossed with butter, catering specifically to younger palates.

Sausage, Red Sweet Peppers and sautéed Onions.

Breaded chicken or eggplant, topped with marinara sauce and melted provolone, typically includes a blend of Italian cheeses, served on a sandwich roll.

Grilled chicken breast paired with a medley of grilled vegetables, typically includes lettuce, tomato, and mayonnaise on a toasted Italian bread.

House-made meatballs smothered in marinara sauce, topped with melted provolone and parmesan cheeses, served on a toasted Italian roll.

Marinara or Fra Diavolo

Clams, Mussels, Stuffed Mushroom, Shrimp & Eggplant Rollatini

Fresh Mozzarella, Tomato & Basil

Seasoned with Coconut Flakes

Marinara, Fra Diavolo or Zesty Garlic Sauce

Italian Toasted Bread, Fresh Tomatoes, Onions, Garlic & Basil. Served with Chopped Mozzarella & Calamata Olives

Marinara, Fra Diavolo or Zesty Garlic Sauce

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies).

Arugula with shaved Parmesan, Lemon Vinaigrette.

Field Greens, Pear, Gorgonzola and Glazed Pecans.

Salmon over Field Greens with Artichoke Hearts and Cannellini Beans, served with a Balsamic Glaze.

Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers and Fontina Cheese tossed and served with chopped Romaine and Mango Dressing.

Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions and Mandarin Oranges served with a Citrus Vinaigrette.

Chopped Walnuts, Lemon Balsamic

A savory blend of freshly picked vegetables, typically includes a variety of garden greens and root vegetables, simmered together in a light, aromatic broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Basil, Diced Tomatoes, Spinach, Creamy Vegetable Broth

Lentils cooked with a mix of carrots, celery, onions, and typically includes a touch of tomato in a savory broth.

Spinach and Egg

Roasted butternut squash puréed with a touch of cream and a hint of apple.

in Pesto Sauce.

in Marinara, Fra Diavolo or Zesty Garlic.

in Marinara Sauce.

in a Creamy Marinara Sauce.

in Marinara, Fra Diavolo or Zesty Garlic.

in Marinara Sauce.

with Asparagus, Mushrooms in Lemon and White Wine Sauce.

with Grilled Vegetables.

in Fra Diavolo or Zesty Garlic Sauce.

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with Artichokes, Asparagus in Lemon and White Wine Sauce.

Sausages, Onions, Mushrooms, Potatoes and Sweet Peppers.

Rigatoni pasta served with tender braised short ribs and spinach, enveloped in a light marechiare sauce, which typically includes tomatoes and seafood broth.

House made with espresso-soaked ladyfingers zabaglione cream

New York cheesecake with a layer of chocolate mouse covered in a chocolate ganache

Mocha & Chocolate ice cream marbled into a chocolate cookie topped with caramel, fudge and sliced almonds

Chocolate & Vanilla gelato with a raspberry preserve and almond center in a dark chocolate shell

Lightly fried fluffy Italian doughnut holes

House made with ricotta cheese

Warm brownie topped with vanilla ice cream and walnuts

Flaky pastry layers stuffed with warm apples and served with vanilla ice cream