Pas-Tina's Menu

Penne Vodka with Chicken Cutlet

Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies).

Our signature salad.

sautéed in Lemon and White Wine.

Marinara sauce, melted Mozzarella.

Narrow tube shaped pasta.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

with Avocado

Creamy Red Roasted Pepper Sauce

Seasoned with Coconut Flakes.

Clams, Mussels, Stuffed Mushrooms, Shrimp, Eggplant Rollatini.

Marinara, Fra Diavolo or Zesty Garlic.

Italian Toasted Bread, Fresh Tomatoes, Onions, Garlic and Basil served with chopped Mozzarella and Kalamata Olives.

Marinara, Fra Diavolo or Zesty Garlic.

Italian seasoned crusted.

Fresh Mozzarella, Tomato and Basil.

Marinara or Fra Diavolo.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Stuffed with Sausage and Peppers

served with creamy chipotle sauce

Rolled with Ricotta

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

with Avocado

Prosciutto, Cherry Tomatoes, Lemon Honey Drizzle

House-made meatballs in marinara sauce, served with garlic toast. Typically includes a mix of beef and pork, bread crumbs, parmesan, and fresh herbs.

Romaine Lettuce, Parmesan Cheese, Croutons (without anchovies).

Arugula with shaved Parmesan, Lemon Vinaigrette.

Field Greens, Pear, Gorgonzola and Glazed Pecans.

Salmon over Field Greens with Artichoke Hearts and Cannellini Beans, served with a Balsamic Glaze.

Pan Roasted chunks of Chicken Breast with Mangos, Cherry Tomatoes, Cucumbers and Fontina Cheese tossed and served with chopped Romaine and Mango Dressing.

Jumbo Lump Crab with Baby Spinach, Avocado, Grilled Bermuda Onions and Mandarin Oranges served with a Citrus Vinaigrette.

Chopped Walnuts, Lemon Balsamic

A savory soup combining a medley of fresh vegetables, typically including carrots, celery, and tomatoes, simmered in a rich vegetable broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

A blend of lentils, typically simmered with carrots, celery, and onions, in a savory broth, often finished with a hint of tomato.

Basil, Diced Tomatoes, Spinach, Creamy Vegetable Broth

Spinach and Egg

Linguine served with a sauce of your choice, either a tomato-based red sauce or a white sauce made with olive oil and garlic, both featuring sautéed clams.

Narrow tube shaped pasta.

Large ravioli filled with either meat or cheese, generously topped with melted mozzarella and sweet roasted peppers.

Rigatoni pasta is combined with Italian sausage, sweet roasted peppers, and mozzarella, all enveloped in a rich marinara sauce.

Spaghetti served with house-made meatballs, enveloped in a rich marinara sauce, often garnished with herbs and grated parmesan.

Fettuccine served with a creamy Alfredo sauce, complemented by tender pieces of chicken and fresh broccoli.

Tender orecchiette pasta with grilled chicken, zucchini, shrimp, and roasted peppers in a rich brandy sauce.

Tube shaped pasta.

Stuffed pasta.

Angel hair pasta tossed with chicken and seasonal vegetables in a light, tomato-based marechiare sauce, typically includes a blend of herbs.

Linguine served with chicken and shrimp, accented by sun-dried tomatoes, available in either a classic marinara or a zesty garlic sauce.

Spinach fettuccine served with shrimp and scallops, artichokes, typically includes a rich cognac cream sauce.

Linguine served with shrimp, asparagus, and grilled chicken, all tossed in a classic scampi sauce typically including garlic, white wine, and lemon.

Tender fettuccine with succulent shrimp, sun-dried tomatoes, and artichoke hearts, all tossed in a rich pesto sauce.

Bow ties pasta served with shrimp and sun-dried tomatoes, all enveloped in a creamy vodka sauce.

Angel hair pasta served with clams and mussels, available in marinara, fra diavolo, or zesty garlic sauce, typically includes fresh herbs and spices.

Rigatoni pasta is baked with slices of eggplant and mozzarella, all enveloped in a rich marinara sauce.

Penne Vodka with Chicken Cutlet

Sausages, Onions, Mushrooms, Potatoes, Sweet Peppers.

sautéed in Lemon and White Wine.

Marinara sauce, melted Mozzarella.

Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes, Artichokes in a Cognac Sauce.

Chopped Tomato, Garlic and Onions.

Sliced Tomato, Broccoli, topped with melted Mozzarella.

Spinach, Eggplant, Prosciutto, melted Mozzarella.

Grilled Chicken with Bruschetta and Arugula

Prosciutto, arugula, & burrata, balsamic glaze

sautéed in Lemon and White Wine.

Mushrooms, Prosciutto, Marsala Wine.

Mushrooms, Peppers, Onions, Marinara Sauce.

Asparagus, Mushrooms, in a Lemon and White Wine sauce.

Garlic, Lemon, White Wine.

Clams, Mussels, Calamari, Shrimp and Scallops.

sauteed in lemon and white wine

Creamy Red Roasted Pepper Sauce

Spicy Marinara

sauteed with clams, mussels and shrimp in a marechiare sauce

Marinara sauce, melted Mozzarella.

red pepper, mushrooms and onions in a marinara sauce

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Warm chocolate brownie topped with vanilla ice cream and walnuts.

Flaky pastry layers stuffed with warm apples and served with vanilla ice cream.

Italian Pastry filled with our authentic cannoli cream.

House Made with espresso soaked ladyfingers and zabaglione cream.

House Made with ricotta cheese.

Vanilla ice cream with chunks of oreo cookies

Chocolate and Vanilla Gelato in a dark chocolate shell

Lightly fried fluffy Italian doughnut holes

Breaded chicken tenders, typically accompanied by a dipping sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served in a portion suitable for children.

Spaghetti served with a tomato-based sauce and a meatball, typically seasoned with herbs.

Penne pasta lightly tossed with butter, catering specifically to younger palates.