Pastina Trattoria Menu

Lightly-fried calamari.

Sautéed calamari with black olives, capers, and tomato sauce.

Breaded shrimp in a light mustard and tomato sauce.

Mussels, clams in a garlic and tomato sauce served with garlic bread.

Parma prosciutto and burrata cheese.

Prosciutto, salami, mozzarella, tomato, olives, and artichokes.

*Vegetarian* Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.

Romaine lettuce tossed in a creamy Caesar dressing.

Fresh spinach with sun-dried tomatoes, roasted almonds, and goat cheese with vinaigrette dressing.

Chopped arucola, Belgian endives, and radicchio topped with diced fresh mozzarella and tomatoes.

Radicchio, arucola, Belgian endive and vinaigrette dressing.

Mixed baby greens in house dressing.

*Vegetarian* Penne with creamy cheese sauce.

*Vegetarian* Spaghetti with fresh vegetables, garlic, and tomato sauce.

*Vegetarian* Penne with spicy tomato sauce, garlic and mushrooms.

*Vegetarian* With peas and mushrooms in a light pink sauce.

*Vegetarian* Baked eggplant with tomato sauce and mozzarella cheese. Served with spaghetti.

Tomato sauce, mushrooms, garlic, and crushed red pepper.

Angel hair pasta with diced fresh tomatoes, garlic, basil, and olive oil

Mushrooms and peas in a light, creamy sauce.

Fresh clams with garlic and olive oil.

Shallots and crushed red pepper flambéed with vodka in a pink sauce. Tossed with Parmesan cheese.

Ravioli filled with ricotta cheese in a tomato sauce and basil.

Chopped shrimp flambéed with cognac, shallots, and capers in a light pink sauce.

Bow-tie pasta with smoked salmon and shallots in a light, creamy tomato sauce.

Fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese.

Fresh vegetables, garlic, olive oil, basil, and diced fresh tomatoes.

Shrimp with diced fresh tomatoes, basil, garlic, and olive oil.

Clams, mussels, shrimp, scallops, and calamari in a garlic and tomato sauce.

Corkscrew pasta with eggplant, tomato sauce, and topped with fresh diced mozzarella.

Homemade potato dumplings with tomato sauce and basil.

Homemade with beef meat sauce & mozzarella cheese.

Chicken breast sautéed with garlic, bell peppers, mushrooms, onions, and tomato sauce.

Sauteed chicken breast topped with mozzarella cheese and light tomato sauce.

Breaded chicken breast, lightly fried & topped with marinara sauce & melted mozzarella.

Sautéed chicken breast with butter, lemon & white wine.

Sautéed chicken breast with mushrooms & marsala wine.

Breaded chicken breast, lightly fried & served with vegetables.

Breaded veal scaloppini, lightly fried & served with vegetables.

Breaded veal scaloppini, lightly fried & topped with marinara sauce & melted mozzarella.

Sautéed veal scaloppini with mushrooms & marsala wine.

Veal scaloppini sauteed with butter, lemon, and white wine.

Veal scaloppini topped with eggplant, parma prosciutto, mozzarella and white wine.

Medallions of filet mignon with mushrooms and brown sauce.

Sauteed shrimp with garlic, mushrooms, lemon, and white win.

Shrimp and sea scallops in a light spicy tomato sauce.

Shrimp, mussels, scallops, clams, and calamari in a light garlic tomato broth.

*Vegetarian*

*Vegetarian*

*Vegetarian*