Pastiche Fine Desserts Menu

Alternating layers of chiffon sponge cake & lemon mousse, finished with a lemon buttercream.

Almond sponge cake filled with raspberry puree and raspberry mousse, finished with a light mousseline buttercream & a raspberry mirroir.

Traditional butter cake filled with a vanilla mascarpone cream, finished with vanilla buttercream and a seasonal design.

Dark chocolate layers filled with rich chocolate ganache, finished with chocolate buttercream.

Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings.

Moist coconut cake made with coconut and almond flour. Finished with light cream cheese frosting, then covered in shredded coconut.

An incredibly smooth flourless dark chocolate torte made with bittersweet French chocolate and a hint of almond butter.

Light coconut angel food cake, speckled with chocolate, finished with vanilla mousseline buttercream.

Coconut sponge layers filled with passion fruit mousse, finished with passion fruit buttercream.

An extraordinary version of an old favorite. Carrots, pineapple, coconut, walnuts, and cream cheese frosting.

French style vanilla bean cheesecake with a raspberry mirroir. Garnished with fresh raspberries and blackberries when available. Cheesecakes generally need to be ordered in advance.

A tangy moist all-butter pound cake, finished with an apricot glaze. Simply delicious with fresh fruit or sorbet!

Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings.

An incredibly smooth flourless dark chocolate torte made with bittersweet French chocolate and a hint of almond butter.

A traditional Italian cookie made with toasted almonds and a hint of cinnamon

Made with dark chocolate chips, butter, fresh local eggs and brown sugar

Cream cheese pastry brushed with butter then rolled with currants, walnuts and cinnamon sugar

A buttery shortbread cookie made rich toasted pecans, then powdered with confectionary sugar

A chocolate cookie with dark chocolate chunks and walnuts

Our Coconut Macaroons have a wonderfully sweet coconut flavor with a crisp exterior and a soft and chewy texture. Gluten & dairy Free!

A crispy cannoli shell with a traditional ricotta, mascarpone and shaved chocolate filling.

Chocolate Peanut Butter, Chocolate Fudge, or Chocolate Cream Cheese Brownies.

A moist, dense coffeecake baked with butterscotch chips inside, served with fresh whipped cream.

Wild Blueberry or Bran Muffins; Scones: Currant Walnut, Apricot Almond, Cranberry Orange, Lemon Ginger, Lemon Poppy, Maple Walnut, and Banana Fig Date Walnut Scones.

Pastiche's own hand-cut 64% dark chocolate bars available in six flavors: Toasted Almond, Espresso, Cacao Nibs, Salted Peanut, Dark Chocolate, and Fruit & Nut.

A traditional torrone with undertones of praline, made with local honey, toasted almond and pistachio. We've perfected our recipe to have just the right consistency, not too hard and not too soft. Gluten Free!

A buttery tart shell filled with vanilla custard, topped with fresh fruits of the season. It will be discontinued October 27th. Not available November & December.

A buttery tart shell filled with fresh ripe bananas, folded into vanilla custard, topped with fresh whipped cream & caramel.

A buttery tart shell with a layer of lime curd, topped with a tangy delicate mousse similar to meringue. Garnished with whipped cream & lime slices.