Pasteur Grill & Noodles Menu

Pork, clear angel hair noodles, taro, carrot and eggs wrapped in rice paper and served with lettuce, mint and fish sauce.

8 per order.

Shredded green mango, fresh herbs, vinaigrette, crushed peanuts.

With peanuts and fried tofu. Shrimp or chicken is available for an additional charge.

Shrimp, pork, mung beans, onions wrapped in a coconut milk crepe.

Medium rare beef, brisket, beef balls, tendon and tripe.

Teochew beef broth with satay sauce

Fresh tofu, rice noodles and mixed vegetables.

With pork, egg and shrimp.

With rice, noodles, tendons and carrots. Egg noodle.

Spicy yellow curry, creamy coconut milk, potatoes, carrots, chicken broth.

Crab meat, shrimp, tomatoes, fried tofu, vermicelli, fried shallots, chicken broth.

Braised beef, cha lua, pork trotter, vermicelli, shrimp paste, spicy lemongrass beef broth.

Housemade chicken and shrimp wontons with chicken broth.

Rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions with a spring roll.

With lettuce and peanuts.

With lettuce and peanuts.

Vermicelli, soft tofu, mixed vegetables, garlic.

Angel hair noodles, rice paper, fresh herbs, pickled carrot and daikon, crushed peanuts, scallion oil, fish sauce.

Crispy shrimp, bell peppers, onions, black pepper.

Grilled lemongrass bone-in pork chops, fresh herbs, pickled carrot and daikon, and fish sauce.

grilled lemongrass chicken, fresh herbs, pickled carrot and daikon, and fish sauce.

Wok-seared beef cubes, onions, garlic, and chef's sauce.

Lemongrass, chili, bell peppers, and onions.

Spicy yellow curry, creamy coconut milk, potatoes, and carrots.

Mixed vegetables in garlic sauce.

Braised salmon filets, caramelized onions, cane sugar, black pepper, and scallions.

Okra, taro stems, pineapple, tomatoes, bean sprouts, sweet and sour tamarind soup.

Crispy pieces of chicken tossed in a sweet and sour glaze, garnished with sesame seed and broccoli.

Wok-fried soft egg noodles, and mixed vegetables.

rice noodles, tamarind paste, bean sprouts, crushed peanuts, and lime.

grilled lemongrass pork chops, shredded pork with toasted rice powder, baked egg and pork patty, pickled carrot and daikon, and fish sauce.

Grilled lemongrass rolled beef, fresh herbs, pickled carrot and daikon, and fish sauce.

Grilled lemongrass chicken, fresh herbs, pickled carrot and daikon, and fish sauce.

grilled lemongrass shrimp, fresh herbs, pickled carrot and daikon, and fish sauce.

wok-seared beef cubes, sauteed onions, garlic, and chef's sauce.

String beans, baby bok choy, broccoli, cabbage, carrots.

Spicy yellow curry, creamy coconut milk, potatoes, and carrots.

Lemongrass, chili, bell peppers, and onions.

Fried rice, peas, carrots, eggs, chicken, shrimp and Vietnamese sausage.

Wok-seared beef cubes, onions, garlic butter, special sauce, tomato fried rice, and egg.

Chicken, shrimp, squid, fish cake and vegetables over fried rice.

Okra, basil, carrots, and garlic.

sauteed soft tofu, seasonal vegetables, and garlic.

Lemongrass, chili, bell peppers, and onions.

Soft tofu, spicy yellow curry, creamy coconut milk, potatoes, carrots.

Vegetables, garlic, chef's sauce.

Rich, savory, and fragrant beef bone broth cooked with herbs and spices. Ideal for dipping sandwiches and sipping.

Sticky black rice topped with sweet mung beans, coconut milk and crushed peanuts.

Eggs, condensed milk, and sugar.

A refreshing Vietnamese take on the Italian egg cream; egg yolk, condensed milk, club soda, blended until custardy, light, and fizzy.

Iced lemonade, lime, and fresh mint.

Iced or hot tea.

Iced or hot.